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Discover Cocktail Essentials! From bitters to syrups, elevate every drink with essential ingredients and pro tips to perfect your mixology skills.

CampariSparkling Cocktails

Milano Spritzer: A Bright and Bitter Italian Classic

by Ginny Day

When it comes to refreshing cocktails that capture the essence of Italian aperitivo culture, the Milano Spritzer is a true gem. This vibrant cocktail combines the bitterness of Italian aperitifs with the crispness of sparkling wine, creating a perfectly balanced drink that’s light, refreshing, and utterly sophisticated. Whether you’re unwinding after a long day, enjoying a leisurely brunch, or simply looking to transport yourself to a sunny piazza in Milan, the Milano Spritzer is your perfect companion.

What Is a Milano Spritzer?

The Milano Spritzer is a delightful twist on the classic Aperol Spritz that you may already know and love. It’s named after Milan, the bustling city that serves as Italy’s fashion and design capital, and it embodies the chic, relaxed atmosphere of Milanese aperitivo culture.

Unlike the more widely known Aperol Spritz, which uses the sweet and slightly bitter Aperol, the Milano Spritzer traditionally uses Campari—a classic, deeply red Italian aperitif with a more pronounced bitterness. This gives the cocktail a bolder, more complex flavor profile while still retaining the refreshing, effervescent qualities of a spritz. The result is a cocktail that’s slightly bitter, subtly sweet, and wonderfully refreshing.

The Classic Milano Spritzer Recipe

The Milano Spritzer is incredibly easy to make, requiring just a handful of ingredients to create a cocktail that’s bursting with flavor. Here’s how to make the classic version:

Ingredients:

  • 2 oz (6 cl) Campari
  • 3 oz (9 cl) Prosecco
  • 1 oz (3 cl) sparkling water or club soda
  • Orange slice or twist, for garnish
  • Ice cubes

Instructions:

  • Fill a large wine glass with ice cubes.
  • Add the Campari, followed by the Prosecco.
  • Top off with sparkling water or club soda to give it a light, bubbly finish.
  • Gently stir to combine the ingredients.
  • Garnish with a slice of orange or an orange twist for a burst of citrus aroma.

Tips for the Perfect Milano Spritzer

The beauty of the Milano Spritzer lies in its simplicity, but there are a few tricks to make it even more delicious:

  • Use High-Quality Prosecco: The bubbles are a key part of this drink, so choose a dry Prosecco that’s crisp and refreshing.
  • Serve It Well-Chilled: This cocktail is best enjoyed ice-cold, so make sure all your ingredients are thoroughly chilled before mixing.
  • Don’t Skip the Garnish: A fresh slice of orange or an orange twist not only looks beautiful but also adds a burst of citrus aroma that complements the bitterness of the Campari.
  • Adjust the Ratios to Taste: If you prefer a less bitter cocktail, reduce the amount of Campari slightly or add a touch more sparkling water for a milder flavor.

Why the Milano Spritzer Is Perfect for Aperitivo Hour

The Milano Spritzer is the quintessential aperitivo—a pre-dinner drink enjoyed in Italy to stimulate the appetite. It’s light, bubbly, and not too sweet, making it perfect for sipping alongside small plates of olives, nuts, cheeses, and charcuterie. Its slightly bitter edge also makes it a great palate cleanser, preparing you for a delicious meal ahead.

One of the best things about the Milano Spritzer is its versatility. It’s a cocktail that can be enjoyed year-round. In the summer, it’s a refreshing, cool drink to enjoy on a sunny patio, while in the colder months, its vibrant red color and bold flavors make it a festive choice for holiday gatherings.

Fun Variations on the Classic Milano Spritzer

While the classic Milano Spritzer is hard to beat, there are plenty of ways to put your own spin on it. Here are a few creative variations to try:

Milano Rosato Spritzer: Replace Campari with Aperol or Select Aperitivo for a lighter, slightly sweeter version. This is perfect if you’re looking for something a bit less bitter but still full of flavor.

Spicy Milano Spritzer: Add a dash of spicy bitters or a slice of jalapeño to your spritzer for a hint of heat. This pairs beautifully with the bitter, herbal notes of Campari.

Berry Milano Spritzer: Muddle a handful of fresh strawberries or raspberries at the bottom of the glass before adding the other ingredients. This adds a fruity twist that’s perfect for summer.

Milano Citrus Spritzer: Add a splash of fresh grapefruit juice along with the Campari and Prosecco. This extra citrus kick enhances the cocktail’s zesty profile.

Herbal Milano Spritzer: Garnish your spritzer with a sprig of fresh rosemary or thyme. The herbal aroma pairs beautifully with the bitter-sweetness of Campari, adding depth to the cocktail.

When to Serve a Milano Spritzer

The Milano Spritzer is incredibly versatile and perfect for a wide range of occasions:

  • Aperitivo Hour: Serve it before dinner with a selection of light bites to whet the appetite.
  • Brunch Gatherings: It’s an excellent alternative to Mimosas or Bellinis, bringing a touch of Italian flair to your brunch.
  • Outdoor Picnics: Its refreshing, bubbly nature makes it ideal for warm-weather gatherings.
  • Holiday Parties: The vibrant red hue of the Milano Spritzer makes it a festive choice for Christmas or New Year’s celebrations.

Final Tips for Milano Spritzer Perfection

  1. Experiment with Different Aperitifs: Don’t be afraid to try different Italian aperitifs like Aperol, Cynar, or even a splash of vermouth to create your own unique spritzer.
  2. Serve in a Large Wine Glass: Using a large glass allows you to enjoy the aroma of the drink as you sip, enhancing the overall experience.
  3. Garnish with Fresh Herbs: A sprig of rosemary or thyme not only looks beautiful but also adds an aromatic touch that complements the cocktail’s bitterness.

The Milano Spritzer—A Refreshing Taste of Italian Aperitivo Culture

The Milano Spritzer is more than just a cocktail; it’s a celebration of Italian life. Its blend of bitter, bubbly, and citrusy flavors makes it the perfect drink for any occasion, from relaxed afternoons to festive celebrations. Whether you stick to the classic recipe or experiment with your own variations, the Milano Spritzer is sure to add a touch of Italian sophistication to your gatherings.

Cheers to the Milano Spritzer—a cocktail that proves that sometimes, simplicity is the ultimate sophistication!

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Angostura BittersBrandy CocktailsGin Cocktails

San Francisco: A Café Royal Classic

by Ginny Day

The San Francisco Cocktail is a vibrant, fruity drink that combines gin, orange juice, cherry brandy, and a dash of bitters for a well-balanced, refreshing cocktail with a touch of sweetness. This cocktail originated from the iconic Café Royal Cocktail Book, published in 1937, and has since become a favorite for those who enjoy light, citrus-forward cocktails with a hint of depth. Named after the bustling city on the West Coast, the San Francisco Cocktail brings a taste of California sunshine to any occasion. Let’s explore the history, unique qualities, and recipe for crafting the perfect San Francisco Cocktail at home.

The Origins of the San Francisco Cocktail

The San Francisco Cocktail first appeared in the 1937 Café Royal Cocktail Book, compiled by the United Kingdom Bartenders’ Guild. Edited by William J. Tarling, this book includes hundreds of cocktails reflecting pre-World War II trends and flavors. It remains a key reference for classic cocktails even today. The origins of the San Francisco Cocktail’s name are unclear but likely honor the city’s creativity and nightlife.

This cocktail balances fruity sweetness, botanical flavors, and a hint of bitters for a refreshing experience. It combines gin, orange juice, cherry brandy, and bitters to create a unique yet approachable flavor. Over time, the San Francisco Cocktail has stayed popular for its light sweetness and elegant balance.

What Makes the San Francisco Cocktail So Unique

The San Francisco Cocktail stands out for several reasons:

  • Fruity and Refreshing: The orange juice and cherry brandy give this cocktail a natural fruitiness that’s bright and refreshing, perfect for warm weather or light sipping.
  • Balanced Flavor Profile: With gin as the base, this drink balances the sweetness of cherry brandy and orange juice with the subtle bitterness of aromatic bitters, creating a drink that’s both complex and refreshing.
  • Classic Cocktail Charm: The San Francisco Cocktail brings the elegance and simplicity of a pre-war classic, making it an excellent choice for those who appreciate old-school cocktails with a twist.

How to Make the Perfect San Francisco Cocktail

The San Francisco Cocktail is easy to make, requiring only a few ingredients. Here’s the classic recipe from the Café Royal Cocktail Book.

Classic San Francisco Cocktail Recipe

Ingredients:

  • 1 ½ oz (4.5 cl) gin
  • ¾ oz (2.25 cl) fresh orange juice
  • ½ oz (1.5 cl) cherry brandy
  • 2 dashes Angostura bitters
  • Ice
  • Orange twist or cherry for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, orange juice, cherry brandy, and bitters.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and blend the ingredients.
  3. Strain and Serve: Strain the mixture into a chilled cocktail glass or coupe.
  4. Garnish: Garnish with an orange twist or a cherry for a touch of color and a hint of extra flavor.

Tip: Use fresh orange juice for the best flavor and a bright, refreshing taste.

Choosing the Right Ingredients

  1. Gin: A classic London Dry gin works well in the San Francisco Cocktail, providing a solid, botanical backbone. Options like Tanqueray or Beefeater are ideal for their balance and flavor, though you can experiment with more citrus-forward gins if desired.
  2. Orange Juice: Freshly squeezed orange juice is essential for achieving the bright, fruity character of this cocktail. Avoid bottled orange juice, as it may be too sweet or lack the natural acidity that complements the gin.
  3. Cherry Brandy: Cherry brandy adds a layer of rich sweetness and fruity depth to the cocktail. If you want a drier, more sophisticated flavor, use a higher-quality cherry brandy or kirsch instead of a sweeter, liqueur-style cherry brandy.
  4. Angostura Bitters: The bitters add a touch of complexity and help balance the sweetness of the cherry brandy and orange juice, giving the drink a rounded, balanced flavor.
  5. Garnish: An orange twist or cherry garnish enhances the drink’s presentation and adds a pop of color, making it visually appealing.

Tips for Perfecting Your San Francisco Cocktail

  • Use Fresh Juice: Fresh orange juice elevates the drink’s natural flavor and adds brightness, making it more refreshing.
  • Adjust Sweetness to Taste: If your cherry brandy is on the sweeter side, consider adding an extra dash of bitters or reducing the amount of cherry brandy slightly to maintain balance.
  • Experiment with Different Gins: While London Dry gin is traditional, a more citrus-forward or floral gin can bring out different notes in the cocktail, allowing you to customize it to your preference.
  • Serve in a Chilled Glass: Chilling your glass before pouring the cocktail helps keep it cold longer and enhances the drinking experience.

San Francisco Cocktail Variations to Try

While the classic San Francisco Cocktail is delightful as is, here are a few variations to explore:

  1. Tropical San Francisco: Add a splash of pineapple juice for a tropical twist that complements the orange and cherry flavors, giving it an extra fruity dimension.
  2. Spiced San Francisco: Add a dash of allspice dram or cinnamon syrup for a warm, spiced version that’s perfect for cool-weather sipping.
  3. San Francisco Spritz: Top the cocktail with a splash of soda water or sparkling wine for a bubbly variation that’s light and refreshing, ideal for daytime gatherings or brunch.
  4. Berry San Francisco: Muddle a few fresh berries (like raspberries or strawberries) in the shaker for an added burst of fruit flavor and a beautiful color variation.
  5. San Francisco Sour: Add a splash of lemon juice and an egg white for a sour twist that creates a frothy texture and a slightly tart flavor.

When to Serve the San Francisco Cocktail

The San Francisco Cocktail’s light, fruity profile and balanced flavor make it ideal for various occasions:

  • Afternoon Sipping: With its refreshing character, the San Francisco Cocktail is perfect for afternoon or early evening gatherings, especially in warm weather.
  • Brunch and Daytime Events: The bright citrus and subtle sweetness make this cocktail a great choice for brunch or daytime events, pairing well with a variety of lighter fare.
  • Pre-Dinner Aperitif: The San Francisco Cocktail’s fruity and slightly bitter notes make it an excellent aperitif, stimulating the palate before a meal.
  • Celebrations and Special Occasions: This cocktail’s vibrant color and elegant presentation make it a lovely choice for celebrations, whether you’re hosting a formal event or a casual get-together.

Why You Should Try the San Francisco Cocktail

The San Francisco Cocktail is more than just a drink—it’s a taste of classic cocktail culture with a hint of Californian sunshine. With its blend of gin, fresh orange juice, cherry brandy, and bitters, this cocktail offers a perfectly balanced drink that’s fruity, refreshing, and nuanced. Its simplicity, vibrant color, and bright flavors make it a fantastic choice for cocktail enthusiasts and newcomers alike.

For fans of gin cocktails, classic drinks, or anyone looking to try a new citrus-forward cocktail, the San Francisco is a must-try. Its easy preparation, balanced taste, and timeless appeal make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s as refreshing as it is sophisticated, mix up a San Francisco Cocktail, raise your glass, and toast to the charm of classic cocktails with a fruity twist. Cheers!

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AperolWhiskey Cocktails

Paper Plane: A Modern Classic with Perfect Balance

by Ginny Day

The Paper Plane is a modern cocktail that’s quickly earned its place as a favorite in the cocktail world. Created in 2008 by award-winning bartender Sam Ross, the Paper Plane combines bourbon, Aperol, Amaro Nonino, and fresh lemon juice in equal parts for a drink that’s perfectly balanced, refreshing, and slightly bitter. This simple yet sophisticated cocktail is ideal for those who appreciate a well-rounded drink with a touch of sweetness and complexity. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Paper Plane at home.

The Origins of the Paper Plane

The Paper Plane was created by Sam Ross, a celebrated bartender known for his work at New York City’s Milk & Honey. Ross crafted this cocktail as a tribute to the M.I.A. song “Paper Planes,” which was a popular track around the time the drink was invented. Inspired by the equal-parts formula of the classic Last Word, Ross wanted to create a cocktail that was both balanced and memorable, and thus the Paper Plane was born.

Originally, the cocktail was made with Campari, but Ross soon switched to Aperol for a slightly softer, sweeter profile. Amaro Nonino, an Italian liqueur known for its bittersweet, complex flavor, adds depth, while lemon juice provides a bright acidity that ties everything together. The Paper Plane has since become a favorite in bars around the world, known for its balance and accessibility.

What Makes the Paper Plane So Unique

The Paper Plane is distinctive for a few reasons:

  • Perfect Balance of Flavors: The equal-parts formula creates a harmonious blend of bourbon’s warmth, Aperol’s subtle bitterness, Amaro Nonino’s complexity, and lemon juice’s tartness.
  • Bittersweet and Refreshing: With its mix of sweet, bitter, and sour elements, the Paper Plane offers a layered, refreshing experience that appeals to both seasoned cocktail lovers and newcomers.
  • Simple and Elegant: With just four ingredients in equal parts, the Paper Plane is easy to make yet sophisticated, making it a great choice for any occasion.

How to Make the Perfect Paper Plane

The Paper Plane is easy to make, following a simple equal-parts formula. Here’s the classic recipe for this crowd-pleasing cocktail.

Ingredients:

  • ¾ oz (2.25 cl) bourbon
  • ¾ oz (2.25 cl) Aperol
  • ¾ oz (2.25 cl) Amaro Nonino
  • ¾ oz (2.25 cl) fresh lemon juice
  • Ice
  • Lemon twist or dehydrated lemon wheel for garnish (optional)

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the bourbon, Aperol, Amaro Nonino, and fresh lemon juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and mix the ingredients.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or cocktail glass.
  4. Garnish: Garnish with a lemon twist or dehydrated lemon wheel for a touch of citrus aroma and visual appeal.

Tip: For the best flavor, use fresh lemon juice—it provides the right amount of acidity and brightness to balance the drink’s sweetness and bitterness.

Choosing the Right Ingredients

  1. Bourbon: A smooth, mid-range bourbon works well in the Paper Plane, providing warmth and depth without overpowering the other ingredients. Buffalo Trace or Four Roses are great choices for their balanced profiles.
  2. Aperol: Aperol adds a bittersweet, slightly herbal note that complements the lemon juice and Amaro Nonino. Its lower bitterness compared to Campari makes it ideal for the Paper Plane’s balanced, approachable profile.
  3. Amaro Nonino: This Italian amaro is essential to the Paper Plane, adding a rich, bittersweet complexity with notes of caramel, herbs, and spices. Its unique profile makes it difficult to substitute, but if necessary, you can use another amaro, such as Averna or Montenegro, though the taste will differ slightly.
  4. Lemon Juice: Fresh lemon juice provides the acidity needed to balance the sweetness of the other ingredients, creating a well-rounded and refreshing drink.
  5. Garnish: A lemon twist or dehydrated lemon wheel enhances the drink’s presentation and adds a subtle citrus aroma that complements the flavors.

Tips for Perfecting Your Paper Plane

  • Use Fresh Ingredients: Fresh lemon juice and quality spirits make a big difference in the Paper Plane, ensuring a balanced, vibrant flavor.
  • Shake Well for a Smooth Texture: Shaking the cocktail with ice ensures that the ingredients are well-mixed and the drink is properly chilled.
  • Experiment with Garnishes: A lemon twist is classic, but a dehydrated lemon wheel or even an edible flower can add a unique touch.
  • Serve in a Chilled Glass: Chilling your glass before serving helps keep the Paper Plane cold, enhancing its refreshing quality.

Paper Plane Variations to Try

While the classic Paper Plane is delicious as is, here are a few variations to explore:

  1. Spicy Paper Plane: Add a dash of chili bitters for a subtle spicy kick that enhances the bourbon’s warmth.
  2. Grapefruit Paper Plane: Substitute grapefruit juice for lemon juice for a slightly sweeter, more citrusy variation.
  3. Maple Paper Plane: Add a touch of maple syrup in place of simple syrup for a warmer, autumnal version that pairs beautifully with the bourbon.
  4. Rum Paper Plane: Substitute the bourbon with dark or aged rum for a richer, more tropical twist on the classic.
  5. Ginger Paper Plane: Add a splash of ginger liqueur or muddle fresh ginger in the shaker for a zesty, warming twist.

When to Serve the Paper Plane

The Paper Plane’s well-balanced, refreshing profile makes it ideal for various occasions:

  • Pre-Dinner Aperitif: With its balanced sweetness and slight bitterness, the Paper Plane is a great choice for whetting the appetite before a meal.
  • Special Gatherings: This cocktail’s elegant presentation and layered flavors make it a hit at cocktail parties or gatherings with friends.
  • Year-Round Enjoyment: The Paper Plane’s balanced profile makes it suitable for both warm and cool weather, perfect for sipping in any season.
  • Exploring Modern Classics: If you’re a fan of modern cocktails, the Paper Plane is a must-try, offering a unique take on the classic sour with an Italian twist.

Why You Should Try the Paper Plane

The Paper Plane is more than just a cocktail—it’s a carefully crafted, modern classic that offers a refreshing blend of sweet, sour, and bitter flavors. With its equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice, this drink offers a harmonious balance that’s both approachable and intriguing. Its story, simplicity, and layered flavors make it a favorite for bartenders and cocktail enthusiasts alike.

For fans of well-balanced cocktails, Italian liqueurs, or anyone looking to try a modern classic, the Paper Plane is a must-try. Its easy preparation, bright flavor, and elegant presentation make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s sophisticated yet simple, mix up a Paper Plane, raise your glass, and toast to the art of balance in modern mixology. Cheers!

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AperitifsCampariSparkling CocktailsVermouth’

Negroni Sbagliato: A Light, Bubbly Twist on Negroni

by Ginny Day

The Negroni Sbagliato—meaning “mistaken Negroni” in Italian—is a refreshing variation on the classic Negroni, made with sparkling prosecco in place of gin. This delightful twist creates a lighter, slightly effervescent version of the original, perfect for those who want a less spirit-forward cocktail with all the classic Negroni flavors. With its blend of Campari, sweet vermouth, and bubbly prosecco, the Negroni Sbagliato is ideal for aperitivo hour or any occasion that calls for a celebratory drink. Let’s explore the story, unique qualities, and recipe for crafting the perfect Negroni Sbagliato at home.

The Origins of the Negroni Sbagliato

The Negroni Sbagliato was invented in Milan at Bar Basso in the 1970s. Legend has it that a bartender accidentally reached for prosecco instead of gin while making a Negroni, thus creating a “mistaken Negroni”—or Sbagliato. This happy accident led to the creation of a lighter, more refreshing version of the classic cocktail, and it quickly became a staple in Italy’s aperitivo culture.

Today, the Negroni Sbagliato is celebrated for its balance of bittersweet and sparkling flavors. It’s an ideal option for those who enjoy the herbal notes of Campari but prefer a lower-alcohol cocktail. The Sbagliato has become an icon in its own right, and it’s particularly popular for brunch, afternoon gatherings, or any time you’re in the mood for a lighter cocktail with a hint of sophistication.

What Makes the Negroni Sbagliato So Unique

The Negroni Sbagliato stands out for a few reasons:

  • Effervescent Twist: With prosecco in place of gin, the Sbagliato has a light, bubbly texture that makes it refreshing and less intense than the original Negroni.
  • Lower Alcohol Content: Since prosecco has a lower ABV than gin, the Negroni Sbagliato is a great choice for those who want a lighter cocktail that’s easy to sip.
  • Perfect for Aperitivo Hour: Like the original Negroni, the Sbagliato is an ideal aperitivo, stimulating the appetite and providing a flavorful pre-dinner drink.

How to Make the Perfect Negroni Sbagliato

The Negroni Sbagliato is easy to make and requires just a few ingredients. Here’s the classic recipe for this bubbly twist on the Negroni.

Ingredients:

  • 1 oz (3 cl) Campari
  • 1 oz (3 cl) sweet vermouth
  • 1 oz (3 cl) prosecco
  • Ice
  • Orange slice or twist for garnish

Instructions:

  1. Combine Campari and Vermouth: In a rocks glass or an Old-Fashioned glass, add the Campari and sweet vermouth.
  2. Add Ice and Top with Prosecco: Fill the glass with ice, then gently pour the prosecco over the top. Give it a light stir to combine.
  3. Garnish: Garnish with an orange slice or twist for added aroma and a pop of color.

Tip: For a smoother, more elegant presentation, consider using a large ice cube to keep the drink cold without diluting it too quickly.

Choosing the Right Ingredients

  1. Campari: Campari is essential to the Negroni Sbagliato, providing the signature bitter backbone and bright red color. Its complex herbal notes are balanced by the sweetness of the vermouth and the effervescence of prosecco.
  2. Sweet Vermouth: A good quality sweet vermouth, such as Carpano Antica Formula or Cocchi Vermouth di Torino, enhances the Sbagliato’s depth and complements the bitterness of the Campari with a smooth sweetness.
  3. Prosecco: Choose a dry or brut prosecco for the Negroni Sbagliato. A crisp prosecco balances the cocktail’s flavors and adds a refreshing sparkle without too much additional sweetness.
  4. Garnish: An orange slice or twist is a classic garnish for the Sbagliato, adding a citrusy aroma that complements the Campari’s bittersweet notes.

Tips for Perfecting Your Negroni Sbagliato

  • Use Fresh Prosecco: To get the best effervescence, open a fresh bottle of prosecco for your Sbagliato. The bubbles create the drink’s signature texture and help to balance its bitterness.
  • Stir Lightly: When mixing, stir gently to avoid losing the prosecco’s bubbles. A light stir will integrate the flavors without making the drink flat.
  • Experiment with Ice: Try serving the Sbagliato over one large ice cube to slow the dilution, or use crushed ice for a lighter, more refreshing experience.
  • Adjust Prosecco to Taste: For a lighter drink, add a bit more prosecco. If you prefer a slightly stronger flavor, stick to equal parts Campari, vermouth, and prosecco.

Negroni Sbagliato Variations to Try

While the classic Negroni Sbagliato is delightful as is, here are a few variations to explore:

  1. Rosé Sbagliato: Substitute the prosecco with sparkling rosé for a hint of berry flavor and a softer pink hue, adding a unique twist to the drink.
  2. Negroni Sbagliato Spritz: Add a splash of soda water along with the prosecco for an extra-refreshing version with even more bubbles.
  3. Grapefruit Sbagliato: Add a dash of fresh grapefruit juice for a citrus-forward version that enhances the Campari’s bittersweet notes.
  4. Herbal Sbagliato: Muddle a few fresh basil or thyme leaves in the glass before adding the Campari and vermouth for a subtle herbal aroma.
  5. Negroni Sbagliato with Spumante: Use an Italian spumante or another sparkling wine instead of prosecco for a slightly different take on the cocktail, adjusting the sweetness level as desired.

When to Serve the Negroni Sbagliato

The Negroni Sbagliato’s light, refreshing profile and Italian roots make it ideal for various occasions:

  • Aperitivo Hour: Like the original Negroni, the Sbagliato is perfect for aperitivo hour, helping to stimulate the appetite before dinner.
  • Brunch and Lunch Gatherings: With its lower alcohol content and sparkling finish, the Sbagliato is a great choice for daytime events like brunch or lunch.
  • Casual Celebrations: The Negroni Sbagliato’s bubbles make it festive, so it’s ideal for celebrations, holidays, or anytime you want a lighter alternative to champagne.
  • Warm-Weather Occasions: The Sbagliato’s refreshing profile makes it a perfect option for summer gatherings, outdoor parties, or sipping on a sunny patio.

Why You Should Try the Negroni Sbagliato

The Negroni Sbagliato is more than just a cocktail—it’s a vibrant, bubbly twist on a classic Italian drink that brings a touch of elegance and refreshment to any occasion. With its combination of Campari, sweet vermouth, and prosecco, the Negroni Sbagliato offers a perfect balance of bitterness, sweetness, and effervescence. Its light, approachable profile makes it an ideal choice for both Negroni lovers and those new to bitter cocktails.

For fans of classic Italian aperitifs or anyone looking to try a sparkling cocktail with depth and character, the Negroni Sbagliato is a must-try. Its easy preparation, balanced flavors, and festive presentation make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s sophisticated yet refreshing, mix up a Negroni Sbagliato, raise your glass, and toast to Italian aperitivo culture with a twist. Salute!

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AperitifsCampariGin CocktailsVermouth’

Negroni: A Timeless Classic of Italian Aperitivo Culture

by Ginny Day

The Negroni is a bold, balanced cocktail that combines gin, Campari, and sweet vermouth for a perfectly bitter and refreshing drink with rich, layered flavors. Created in Florence, Italy, in the early 20th century, the Negroni has become a staple in bars worldwide, beloved by those who appreciate its simplicity and its unique balance of bitterness and sweetness. With its striking red hue and strong, spirit-forward character, the Negroni is perfect for aperitivo hour or anytime you’re in the mood for a sophisticated drink. Let’s explore the history, unique qualities, and recipe for crafting the perfect Negroni at home.

The Origins of the Negroni

The Negroni’s story begins in 1919 at the Caffè Casoni in Florence, Italy, when Count Camillo Negroni asked the bartender, Fosco Scarselli, to strengthen his Americano cocktail by replacing the soda water with gin. Scarselli added an orange garnish in place of the usual lemon twist to signify the change, and thus the Negroni was born.

Since then, the Negroni has become an iconic part of Italian aperitivo culture, gaining fans worldwide and inspiring countless variations. The cocktail’s balance of gin’s botanical notes, Campari’s bittersweet flavors, and vermouth’s smooth sweetness has made it a classic, and it’s as popular today as it was a century ago.

What Makes the Negroni So Unique

The Negroni is distinctive for several reasons:

  • Perfectly Balanced Bitterness: The combination of gin, Campari, and sweet vermouth creates a cocktail that’s both bitter and sweet, with each ingredient balancing the others.
  • Simplicity and Elegance: With just three ingredients in equal parts, the Negroni is simple to make but offers complex, layered flavors.
  • A Symbol of Italian Aperitivo: The Negroni embodies the Italian aperitivo tradition, a time to unwind and stimulate the appetite before a meal, making it a favorite in bars and at home.

How to Make the Perfect Negroni

The Negroni is easy to make and requires equal parts of its three ingredients. Here’s the classic recipe for this iconic cocktail.

Ingredients:

  • 1 oz (3 cl) gin
  • 1 oz (3 cl) Campari
  • 1 oz (3 cl) sweet vermouth
  • Ice
  • Orange slice or twist for garnish

Instructions:

  1. Combine Ingredients: In a rocks glass, add the gin, Campari, and sweet vermouth.
  2. Add Ice and Stir: Fill the glass with ice and gently stir for about 10–15 seconds to chill and mix the ingredients.
  3. Garnish: Garnish with an orange slice or twist for added aroma and a touch of color.

Tip: Use a large ice cube to keep the drink cold without diluting it too quickly, allowing you to savor the flavors over time.

Choosing the Right Ingredients

  1. Gin: A classic London Dry gin works beautifully in the Negroni, offering a clean, juniper-forward base. Tanqueray, Beefeater, or Bombay Sapphire are excellent choices, though you can experiment with other gins if you prefer a slightly different profile.
  2. Campari: Campari is essential to the Negroni, providing the iconic bitter backbone and vibrant red color. Its complex herbal notes add a distinctive character to the drink.
  3. Sweet Vermouth: A quality sweet vermouth adds depth and a subtle sweetness that balances the gin and Campari. Carpano Antica Formula or Cocchi Vermouth di Torino are ideal options, known for their rich, smooth flavors.
  4. Garnish: An orange slice or twist enhances the Negroni’s aroma, adding a hint of citrus that complements the bitterness of Campari and the botanicals in gin.

Tips for Perfecting Your Negroni

  • Use Equal Parts: The traditional Negroni is made with equal parts gin, Campari, and sweet vermouth, which creates a balanced, classic flavor. However, you can adjust the proportions to your preference.
  • Stir, Don’t Shake: The Negroni is a spirit-forward cocktail and should be stirred to maintain its silky texture and clarity.
  • Serve Over a Large Ice Cube: A large ice cube helps keep the drink cold without watering it down too quickly, allowing you to enjoy it at a leisurely pace.
  • Experiment with Garnishes: While an orange twist is classic, you can also try a lemon twist or even a grapefruit twist for a different citrus aroma.

Negroni Variations to Try

While the classic Negroni is delicious as is, here are a few variations to explore:

  1. Negroni Sbagliato: Substitute prosecco for gin for a lighter, bubbly version that’s perfect for warm weather or celebrations.
  2. Boulevardier: Swap the gin for bourbon for a richer, warmer version known as the Boulevardier. The bourbon’s caramel notes add depth and a touch of sweetness.
  3. White Negroni: Use a white vermouth and substitute Suze or another gentian-based liqueur for Campari for a lighter, slightly herbal twist on the original.
  4. Mezcal Negroni: Substitute mezcal for gin to add a smoky depth to the drink, making it an ideal choice for mezcal fans.
  5. Coffee Negroni: Add a small amount of cold brew coffee or coffee liqueur for a unique, bittersweet version with subtle coffee notes.

When to Serve the Negroni

The Negroni’s bold, balanced profile and Italian roots make it ideal for various occasions:

  • Pre-Dinner Aperitivo: With its stimulating bitterness, the Negroni is perfect for aperitivo hour, setting the tone for a meal and stimulating the appetite.
  • Casual Gatherings: The Negroni’s simplicity and elegance make it a great choice for casual get-togethers or cocktail parties with friends.
  • Exploring Classic Cocktails: As one of the most iconic cocktails, the Negroni is a must-try for anyone interested in classic mixology.
  • Warm-Weather Refreshment: Despite its bold flavors, the Negroni is refreshing and pairs well with warm-weather settings, making it perfect for outdoor events and summer gatherings.

Why You Should Try the Negroni

The Negroni is more than just a cocktail—it’s a taste of Italian culture and a symbol of classic sophistication. With its blend of gin, Campari, and sweet vermouth, the Negroni offers a perfectly balanced drink that’s both bold and refreshing. Its bittersweet flavor and vibrant color make it an ideal aperitivo, as well as a go-to choice for cocktail enthusiasts.

For fans of classic cocktails, bitter flavors, or anyone looking to explore Italian aperitifs, the Negroni is a must-try. Its rich history, easy preparation, and layered flavors make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s both stylish and satisfying, mix up a Negroni, raise your glass, and toast to the art of classic cocktails. Salute!

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AperolChartreuseLiquorsMezcalOther CocktailsOther Spirits

Naked & Famous: A Bold, Modern Classic

by Ginny Day

The Naked & Famous is a vibrant, smoky cocktail that combines equal parts mezcal, Aperol, yellow Chartreuse, and lime juice for a perfectly balanced drink with a touch of complexity. Created by bartender Joaquín Simó in 2011 at New York City’s Death & Co, this modern classic has quickly earned a reputation as one of the best mezcal cocktails around. With its smoky, herbal, and citrus notes, the Naked & Famous is perfect for adventurous drinkers and mezcal fans looking for a unique twist. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Naked & Famous at home.

The Origins of the Naked & Famous

The Naked & Famous was created by Joaquín Simó, an award-winning bartender and former partner at Death & Co, a well-known cocktail bar in New York City. Inspired by another iconic cocktail, the Last Word (a classic made with gin, green Chartreuse, maraschino liqueur, and lime juice), Simó decided to create a mezcal-based variation that would have a similar balance of bold flavors.

Named after the clothing brand Naked & Famous, Simó’s cocktail has quickly become a favorite among cocktail enthusiasts, with its unique blend of mezcal, Aperol, yellow Chartreuse, and lime juice. The Naked & Famous strikes a perfect balance of smokiness, sweetness, and acidity, making it both refreshing and complex—a true modern classic that showcases mezcal’s versatility.

What Makes the Naked & Famous So Unique

The Naked & Famous is distinctive for a few reasons:

  • Perfectly Balanced Flavors: With equal parts mezcal, Aperol, yellow Chartreuse, and lime juice, the Naked & Famous achieves a harmonious blend of smokiness, citrus, and herbal sweetness.
  • Smoky Mezcal Base: Mezcal adds a signature smoky depth that distinguishes this drink from other cocktails, giving it an earthy, slightly mysterious edge.
  • Colorful, Eye-Catching Presentation: The bright orange hue from the Aperol and lime juice makes this cocktail as visually appealing as it is flavorful, adding a touch of vibrancy to any setting.

How to Make the Perfect Naked & Famous

The Naked & Famous is easy to make and follows a straightforward formula of equal parts. Here’s the classic recipe for this bold, balanced cocktail.

Classic Naked & Famous Recipe

Ingredients:

  • ¾ oz (2.25 cl) mezcal
  • ¾ oz (2.25 cl) Aperol
  • ¾ oz (2.25 cl) yellow Chartreuse
  • ¾ oz (2.25 cl) fresh lime juice
  • Ice
  • Lime twist or dehydrated lime wheel for garnish (optional)

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the mezcal, Aperol, yellow Chartreuse, and fresh lime juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and combine the ingredients.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or cocktail glass.
  4. Garnish: Optionally, garnish with a lime twist or a dehydrated lime wheel for a touch of aroma and visual appeal.

Tip: Use fresh lime juice for the best flavor balance—it brings the acidity needed to counter the richness of the mezcal and the sweetness of Aperol and Chartreuse.

Choosing the Right Ingredients

  1. Mezcal: Look for a quality mezcal that has a balanced, smoky profile without overpowering the other ingredients. Del Maguey Vida is a popular choice for its approachable smokiness and smooth finish, though any espadín mezcal will work well.
  2. Aperol: Aperol provides a subtle sweetness and bright orange color, along with light herbal and citrus notes. It’s less bitter than Campari, making it an ideal choice for balancing the mezcal’s smokiness.
  3. Yellow Chartreuse: Yellow Chartreuse adds an herbal sweetness with floral and honeyed notes, complementing the Aperol and mezcal while keeping the drink balanced. It’s milder than green Chartreuse, allowing the other flavors to shine.
  4. Lime Juice: Freshly squeezed lime juice is essential for the Naked & Famous, adding the necessary acidity and brightness to counter the richness of the other ingredients.
  5. Garnish: A lime twist or dehydrated lime wheel enhances the cocktail’s presentation and aroma, adding a subtle hint of citrus on the nose.

Tips for Perfecting Your Naked & Famous

  • Shake Well for a Smooth Texture: Shaking the cocktail thoroughly with ice not only chills it but also creates a smooth, well-blended drink.
  • Measure Carefully: The equal parts formula is key to achieving the Naked & Famous’s balance. Use precise measurements for each ingredient to get the right flavor.
  • Experiment with Garnishes: A lime twist, dehydrated lime wheel, or even an orange twist can enhance the drink’s presentation and aroma, adding a touch of personal style.
  • Serve in a Chilled Glass: Serving the Naked & Famous in a chilled coupe or cocktail glass helps keep it cold and refreshing.

Naked & Famous Variations to Try

While the classic Naked & Famous is delicious as is, here are a few variations to explore:

  1. Spicy Naked & Famous: Add a few dashes of chili bitters or muddle a small slice of jalapeño for a spicy twist that complements the smokiness of the mezcal.
  2. Grapefruit Naked & Famous: Substitute fresh grapefruit juice for lime juice for a slightly sweeter, more citrus-forward version.
  3. Blood Orange Naked & Famous: Use fresh blood orange juice in place of lime juice for a seasonal twist that enhances the cocktail’s color and adds a unique flavor.
  4. Smoky Negroni Twist: Try substituting Campari for Aperol for a slightly more bitter version that leans closer to a smoky Negroni.
  5. Naked & Famous Fizz: Top the finished cocktail with a splash of sparkling water for a lighter, fizzy version that’s perfect for warm weather.

When to Serve the Naked & Famous

The Naked & Famous’s bold, refreshing profile and balanced flavors make it ideal for various occasions:

  • Pre-Dinner Aperitif: With its balanced acidity and herbal complexity, the Naked & Famous is a great choice for whetting the appetite before a meal.
  • Casual Gatherings: This cocktail’s vibrant presentation and unique flavors make it a fun option for sharing with friends or serving at a cocktail party.
  • Adventurous Tasting: For those looking to explore mezcal cocktails, the Naked & Famous is a must-try, offering a modern take that showcases mezcal’s versatility.
  • Summer or Outdoor Events: Its bright citrus and balanced sweetness make the Naked & Famous a refreshing choice for warm-weather gatherings or outdoor events.

Why You Should Try the Naked & Famous

The Naked & Famous is more than just a cocktail—it’s a celebration of bold, modern flavors and innovative mixology. With its blend of mezcal, Aperol, yellow Chartreuse, and lime juice, this drink offers a harmonious balance of smokiness, herbal sweetness, and citrusy brightness. It’s perfect for fans of mezcal, adventurous drinkers, or anyone looking to try a new classic with a twist.

For fans of smoky cocktails or those looking to expand their mezcal repertoire, the Naked & Famous is a must-try. Its easy preparation, eye-catching presentation, and layered flavors make it a standout choice that’s sure to impress.

So next time you’re in the mood for a drink that’s bold, balanced, and a little bit daring, mix up a Naked & Famous, raise your glass, and toast to the art of modern cocktails. Cheers!

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AmarettoWhiskey Cocktails

Godfather: A Smooth, Balanced Classic

by Ginny Day

The Godfather is a timeless cocktail that combines the rich flavors of Scotch whisky and amaretto for a smooth, subtly sweet drink with a hint of almond. This simple yet sophisticated cocktail became popular in the 1970s and is said to be inspired by the classic film The Godfather. Known for its easy-to-make recipe and luxurious taste, the Godfather is a perfect drink for sipping slowly and savoring its rich, layered flavors. Let’s explore the history, unique qualities, and recipe for crafting the perfect Godfather cocktail at home.

The Origins of the Godfather

The exact origins of the Godfather cocktail are somewhat mysterious, but it gained popularity in the 1970s, around the same time as The Godfather movie became a cultural phenomenon. It’s believed that the drink may have been inspired by the film’s popularity or perhaps even favored by one of its stars, leading to its memorable name.

The Godfather’s appeal lies in its simplicity: with just two ingredients, it’s easy to make yet feels refined and elegant. The cocktail’s combination of whisky and amaretto creates a unique flavor profile that’s both warming and lightly sweet, making it a popular choice for anyone who enjoys spirit-forward drinks with a touch of complexity.

What Makes the Godfather So Unique

The Godfather cocktail stands out for a few reasons:

  • Simple Recipe, Complex Flavor: With only two ingredients, the Godfather is easy to prepare but offers a rich, balanced flavor with notes of oak, almond, and spice.
  • Smooth and Subtly Sweet: The amaretto softens the edges of the whisky, adding a gentle sweetness and nutty character without overpowering the drink.
  • Perfect for Slow Sipping: The Godfather is a cocktail meant for relaxing, making it a great choice for after-dinner sipping or unwinding at the end of the day.

How to Make the Perfect Godfather

The Godfather is straightforward to make and requires no special tools, making it an ideal choice for home bartenders. Here’s the classic recipe for this timeless cocktail.

Ingredients:

  • 1 ½ oz (4.5 cl) Scotch whisky (or bourbon, if preferred)
  • ½ oz (1.5 cl) amaretto liqueur
  • Ice
  • Orange twist or cherry for garnish (optional)

Instructions:

  1. Combine Ingredients: In a mixing glass or directly in a rocks glass, add the Scotch whisky and amaretto.
  2. Stir with Ice: Add ice and stir gently for about 10–15 seconds to chill and mix the flavors.
  3. Serve: If mixing in a separate glass, strain the cocktail into a rocks glass with fresh ice.
  4. Garnish: Garnish with an orange twist or cherry if desired, for added aroma and a touch of color.

Tip: The Godfather is typically served over ice, which slowly melts and slightly dilutes the drink, bringing out the flavors as you sip.

Choosing the Right Ingredients

  1. Whisky: A smooth, mild Scotch whisky works beautifully in the Godfather, as it provides a rich, slightly smoky base. Blended Scotch is a great choice, as it tends to be more approachable than single malt and balances well with the sweetness of amaretto. However, you can also use bourbon for a warmer, slightly sweeter version.
  2. Amaretto: Amaretto is an almond-flavored liqueur that adds a soft, nutty sweetness to the cocktail. Disaronno is a popular brand, known for its rich flavor and smoothness, but any high-quality amaretto will work well.
  3. Garnish: While a garnish is optional, an orange twist adds a hint of citrus aroma that complements the almond and whisky notes. A maraschino cherry is another option for a sweeter finish.

Tips for Perfecting Your Godfather

  • Adjust the Ratio to Taste: If you prefer a slightly sweeter cocktail, add a bit more amaretto. For a drier drink, increase the whisky or use a whisky with a stronger, smokier profile.
  • Serve Over Large Ice Cubes: Using a large ice cube or ice sphere helps keep the Godfather chilled without overly diluting it, allowing you to savor the flavors as they develop.
  • Experiment with Whiskies: Different types of Scotch or bourbon can bring unique flavors to the Godfather, so feel free to experiment with various brands to find your preferred taste.
  • Stir, Don’t Shake: The Godfather is a spirit-forward cocktail, so it’s best stirred to maintain its smooth, luxurious texture.

Godfather Variations to Try

While the classic Godfather is delicious as it is, here are a few variations to explore:

  1. Godmother: Replace the Scotch whisky with vodka for a lighter, smoother version that lets the amaretto take center stage.
  2. Godchild: Swap the Scotch for brandy to create a warm, rich variation that enhances the nutty sweetness of the amaretto.
  3. Smoky Godfather: Use a peaty single malt Scotch for a smoky twist that adds depth and complexity to the cocktail.
  4. Irish Godfather: Substitute the Scotch with Irish whiskey for a softer, slightly sweeter version that pairs beautifully with amaretto’s almond notes.
  5. Bourbon Godfather: Use bourbon instead of Scotch for a version that’s warmer, slightly sweeter, and has a hint of vanilla.

When to Serve the Godfather

The Godfather’s rich, smooth profile makes it suitable for various occasions:

  • After-Dinner Drink: With its subtle sweetness and warming flavors, the Godfather is an ideal after-dinner cocktail, pairing well with desserts or enjoyed on its own.
  • Cool-Weather Gatherings: The richness and warmth of the Godfather make it a great choice for fall and winter evenings, whether you’re by the fireplace or hosting friends.
  • Relaxing at Home: This cocktail is perfect for slow sipping, making it a go-to choice for unwinding after a long day or enjoying a quiet night in.
  • Sophisticated Gatherings: The Godfather’s simplicity and elegant presentation make it a great option for formal gatherings, dinner parties, or any occasion where you want to offer guests a refined drink.

Why You Should Try the Godfather

The Godfather is more than just a cocktail—it’s a testament to the art of simple, balanced flavors. With just two ingredients, the Godfather manages to be both rich and smooth, with a touch of sweetness and complexity that’s perfect for sipping. Its combination of whisky and amaretto makes it a great choice for both whisky enthusiasts and those new to whisky, offering a softer, approachable take on spirit-forward cocktails.

For fans of classic drinks or anyone looking to expand their cocktail repertoire, the Godfather is a must-try. Its easy preparation, balanced flavors, and timeless appeal make it a fantastic addition to any home bar.

So next time you’re in the mood for a cocktail that’s simple, sophisticated, and satisfying, mix up a Godfather, raise your glass, and toast to the beauty of classic cocktails. Salute!

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Angostura BittersCointreu/Triple SecGin Cocktails

Singapore Sling: A Tropical Classic

by Ginny Day

The Singapore Sling is a fruity, tropical cocktail that combines gin, cherry liqueur, Benedictine, and pineapple juice, along with a few other ingredients, for a refreshing drink with layers of complex flavors. Invented in the early 20th century, this iconic cocktail was created at the Raffles Hotel in Singapore and quickly gained popularity for its exotic taste and vibrant pink hue. Known for its balance of sweetness, tartness, and a hint of bitterness, the Singapore Sling is a favorite among those who enjoy complex, refreshing cocktails with a tropical twist. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Singapore Sling at home.

The Origins of the Singapore Sling

The Singapore Sling was created in 1915 by Ngiam Tong Boon, a bartender at the iconic Raffles Hotel in Singapore. At a time when it was considered unseemly for women to drink in public, Ngiam wanted to create a cocktail that looked like a juice, allowing women to enjoy an alcoholic beverage in a socially acceptable way. By adding pink hues and sweet, fruity flavors, he crafted a drink that was both discreet and delicious.

The cocktail quickly became popular at Raffles Hotel and eventually spread worldwide as a signature of Singapore. Over the years, the recipe evolved and became the drink we know today: a balanced combination of gin, cherry liqueur, pineapple juice, lime juice, Benedictine, Cointreau, grenadine, and bitters. The Singapore Sling is now a must-try for visitors to Singapore and a staple on cocktail menus around the world.

What Makes the Singapore Sling So Unique

The Singapore Sling stands out for a few reasons:

  • Tropical Flavor Profile: With its mix of fruit juices, gin, and liqueurs, the Singapore Sling offers a refreshing, layered taste that’s both fruity and complex.
  • Bright Pink Hue: The pink color adds a festive, tropical feel to the drink, making it a beautiful choice for any occasion.
  • Iconic History: As one of the few cocktails with a clear origin story, the Singapore Sling is a drink steeped in history, representing the colonial era of Singapore and the creativity of classic mixology.

How to Make the Perfect Singapore Sling

The Singapore Sling requires a few ingredients and careful balancing to achieve the perfect tropical flavor. Here’s the classic recipe to make this refreshing cocktail at home.

Classic Singapore Sling Recipe

Ingredients:

  • 1 ½ oz (4.5 cl) gin
  • ½ oz (1.5 cl) cherry liqueur (like Cherry Heering)
  • ¼ oz (0.75 cl) Benedictine
  • ¼ oz (0.75 cl) Cointreau or triple sec
  • 1 oz (3 cl) fresh pineapple juice
  • ½ oz (1.5 cl) lime juice
  • ¼ oz (0.75 cl) grenadine
  • 1 dash Angostura bitters
  • Ice
  • Pineapple slice and cherry for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, cherry liqueur, Benedictine, Cointreau, pineapple juice, lime juice, grenadine, and bitters.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and blend the flavors.
  3. Strain and Serve: Strain the mixture into a tall glass or hurricane glass filled with fresh ice.
  4. Garnish: Garnish with a pineapple slice and a maraschino cherry for a classic tropical look.

Tip: Fresh pineapple juice gives the cocktail a frothy texture and a rich, tropical flavor that elevates the drink, so try to use fresh juice whenever possible.

Choosing the Right Ingredients

  1. Gin: A London Dry gin works well in the Singapore Sling, as it provides a clean, juniper-forward base that complements the sweet and tropical ingredients. Brands like Beefeater or Tanqueray are ideal.
  2. Cherry Liqueur: Cherry Heering is the classic choice for this cocktail, as it has a rich cherry flavor with a hint of sweetness that balances the other ingredients.
  3. Benedictine: This herbal liqueur adds depth and complexity to the cocktail, with notes of honey, spices, and herbs that enhance the tropical flavors.
  4. Cointreau or Triple Sec: Cointreau adds a touch of orange flavor that complements the pineapple and lime, balancing the drink’s acidity.
  5. Pineapple Juice: Fresh pineapple juice is ideal for this cocktail, as it adds a frothy texture and a bright, authentic flavor that bottled juice often lacks.
  6. Lime Juice: Freshly squeezed lime juice adds the necessary acidity to balance the sweetness of the liqueurs and pineapple juice.
  7. Grenadine: Grenadine adds both sweetness and color, giving the drink its signature pink hue. Use a quality grenadine made from pomegranate for a richer flavor.
  8. Bitters: A dash of Angostura bitters rounds out the flavors and adds a subtle complexity to the cocktail.

Tips for Perfecting Your Singapore Sling

  • Use Fresh Ingredients: Fresh pineapple juice and lime juice make a big difference in the flavor and texture of the cocktail.
  • Balance the Sweetness: Adjust the amount of grenadine or cherry liqueur to suit your taste. The Singapore Sling should be fruity but not overly sweet.
  • Serve in a Tall Glass: A hurricane glass or highball glass showcases the drink’s vibrant color and allows for plenty of ice.
  • Experiment with Garnishes: While a pineapple slice and cherry are traditional, feel free to add a sprig of mint for an extra touch of freshness and visual appeal.

Singapore Sling Variations to Try

While the classic Singapore Sling is delightful on its own, here are a few variations to explore:

  1. Simple Singapore Sling: For a lighter version, skip the Benedictine and Cointreau, focusing on gin, cherry liqueur, pineapple juice, and lime juice for a simpler cocktail.
  2. Mezcal Sling: Replace the gin with mezcal for a smoky twist that adds a unique depth to the cocktail’s tropical flavors.
  3. Frozen Singapore Sling: Blend the ingredients with ice for a frozen version that’s perfect for warm weather and beachside sipping.
  4. Spicy Singapore Sling: Muddle a few slices of fresh jalapeño or add a dash of spicy bitters for a version with a hint of heat that complements the fruity flavors.
  5. Berry Singapore Sling: Add a handful of fresh raspberries or strawberries to the shaker for a berry-infused twist that adds color and a burst of fresh fruit flavor.

When to Serve the Singapore Sling

The Singapore Sling’s fruity, tropical flavor and vibrant presentation make it ideal for various occasions:

  • Tropical-Themed Parties: With its bright color and fruity flavor, the Singapore Sling is perfect for tiki parties or any tropical-themed gathering.
  • Brunch: The refreshing mix of pineapple and lime makes this cocktail a great option for brunch, especially for those looking for something different from the usual mimosas.
  • Warm-Weather Gatherings: This cocktail’s tropical profile is especially enjoyable in warm weather, making it perfect for summer gatherings, beach outings, or poolside relaxation.
  • Travel or Celebratory Occasions: The Singapore Sling’s rich history and unique flavor make it a fantastic choice for special occasions or when you’re looking to add a touch of exotic flair.

Why You Should Try the Singapore Sling

The Singapore Sling is more than just a cocktail—it’s a piece of history, a taste of the tropics, and a showcase of layered flavors that make it endlessly enjoyable. With its combination of gin, cherry liqueur, Benedictine, and fruit juices, the Singapore Sling offers a refreshing experience that’s both light and complex. It’s a drink that feels as fitting at an elegant hotel bar as it does at a backyard tiki party, making it a versatile addition to any cocktail repertoire.

For fans of tropical cocktails or anyone looking to try something with a bit of historical charm, the Singapore Sling is a must-try. Its vibrant pink hue and unique mix of flavors make it perfect for those who enjoy a bold, memorable drink.

So next time you’re in the mood for a cocktail that’s both classic and exotic, mix up a Singapore Sling, raise your glass, and toast to the beauty of timeless cocktails. Cheers!

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Gin CocktailsMaraschino

The Last Word: A Bold, Herbal Classic

by Ginny Day

The Last Word is a complex, balanced cocktail that combines gin, green Chartreuse, maraschino liqueur, and fresh lime juice for a flavor profile that’s both herbaceous and slightly sweet. Originally created in the 1920s, this cocktail was nearly lost to time but made a comeback in the early 2000s thanks to the craft cocktail revival. The Last Word is celebrated for its equal-parts recipe, allowing each ingredient to shine and creating a drink that’s bold, memorable, and refreshing. Let’s explore the history, unique qualities, and recipe for crafting the perfect Last Word at home.

The Origins of the Last Word

The Last Word was created in the 1920s at the Detroit Athletic Club and gained popularity during Prohibition. Its equal-parts structure made it easy to remember and replicate, leading to a loyal following. However, after Prohibition, the cocktail fell out of favor and was largely forgotten until it was rediscovered by Seattle bartender Murray Stenson in 2004.

Stenson found the recipe in an old cocktail book and introduced it to customers at Seattle’s Zig Zag Café, sparking a renewed interest in the drink. The Last Word quickly became a cult favorite among cocktail enthusiasts and has since become a staple on cocktail menus worldwide, known for its bold yet balanced flavors and unique, herbal character.

What Makes the Last Word So Unique

The Last Word is a standout cocktail for a few key reasons:

  • Balanced, Equal-Parts Recipe: With equal parts of each ingredient, the Last Word is perfectly balanced, with each flavor complementing the others in a harmonious way.
  • Herbal Complexity: The green Chartreuse and maraschino liqueur provide herbal and nutty notes that are beautifully contrasted by the sharpness of gin and lime.
  • A Vintage Revival: As a cocktail that was nearly forgotten, the Last Word has a unique story and a vintage charm, making it a must-try for anyone who appreciates classic cocktails.

How to Make the Perfect Last Word

The Last Word is easy to make at home with its straightforward, equal-parts formula. Here’s the classic recipe for this timeless favorite.

Classic Last Word Recipe

Ingredients:

  • ¾ oz (2.25 cl) gin
  • ¾ oz (2.25 cl) green Chartreuse
  • ¾ oz (2.25 cl) maraschino liqueur
  • ¾ oz (2.25 cl) fresh lime juice
  • Ice
  • Lime twist or cherry for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, green Chartreuse, maraschino liqueur, and lime juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and blend the flavors.
  3. Strain and Serve: Strain the mixture into a chilled coupe or martini glass.
  4. Garnish: Garnish with a lime twist or a maraschino cherry for a touch of color and aroma.

Tip: Use freshly squeezed lime juice for the best balance of tartness and freshness, as it brings out the flavors of the other ingredients.

Choosing the Right Ingredients

  1. Gin: The gin in the Last Word should be clean and juniper-forward to stand up to the herbal notes of Chartreuse. London Dry gins like Beefeater or Tanqueray work well, but feel free to experiment with gins that have a more delicate botanical profile for a slightly softer drink.
  2. Green Chartreuse: Green Chartreuse is an herbal liqueur made with 130 botanicals, crafted by Carthusian monks in France. It’s potent, complex, and adds a unique herbal character to the Last Word that’s hard to replicate. The high-proof Chartreuse is key to the drink’s depth and flavor.
  3. Maraschino Liqueur: Maraschino liqueur, such as Luxardo Maraschino, adds a hint of cherry-almond sweetness that complements the herbaceous notes of Chartreuse. Its nuttiness balances the sharpness of the lime, creating a rounded flavor.
  4. Lime Juice: Fresh lime juice provides the acidity and brightness that cuts through the drink’s herbal and nutty flavors, ensuring a balanced, refreshing cocktail.

Tips for Perfecting Your Last Word

  • Use Equal Parts: The Last Word is a rare cocktail where the equal-parts formula works perfectly. Resist the urge to tweak the ratios—its beauty lies in its balance.
  • Shake Vigorously: Shaking the cocktail well with ice helps blend the strong flavors and gives the drink a refreshing chill.
  • Experiment with Garnishes: A lime twist highlights the freshness of the lime, while a maraschino cherry enhances the liqueur’s nutty-sweet character.
  • Serve in a Chilled Glass: Chilling the glass before serving keeps the cocktail cold and enhances the flavors.

Last Word Variations to Try

The Last Word’s balanced structure makes it a great template for experimentation. Here are a few variations to explore:

  1. Final Ward: Substitute the gin with rye whiskey and the lime juice with lemon juice for a warmer, spicier version known as the Final Ward. This variation is perfect for whiskey lovers.
  2. Paper Plane: Try a modern twist with equal parts bourbon, Aperol, Amaro Nonino, and lemon juice for a bright, slightly bitter variation with a balanced sweetness.
  3. Chartreuse Swizzle: Make a longer drink by serving the Last Word over crushed ice and adding a splash of soda water for a refreshing, tropical-inspired twist.
  4. Mezcal Last Word: Substitute the gin with mezcal for a smoky version that adds a layer of depth and complexity to the cocktail.
  5. Last Ward of Summer: Replace the lime juice with fresh grapefruit juice for a sweeter, slightly bitter twist that brings out the maraschino’s fruity character.

When to Serve the Last Word

The Last Word’s complex, herbal profile makes it suitable for a variety of occasions:

  • Aperitif: The bright, balanced flavors of the Last Word make it a perfect pre-dinner drink that awakens the palate.
  • Cocktail Hour: This cocktail’s refreshing, slightly herbal character makes it ideal for cocktail hour, whether you’re relaxing at home or out at a bar.
  • Cool-Weather Nights: The warmth and richness of Chartreuse make the Last Word especially enjoyable in fall and winter, adding a cozy touch to the evening.
  • Celebrating Vintage Cocktails: If you’re hosting a cocktail tasting or retro-themed party, the Last Word is a great choice to showcase the revival of classic cocktails.

Why You Should Try the Last Word

The Last Word is a cocktail that brings bold flavors, vintage charm, and perfect balance to any occasion. With its unique combination of gin, Chartreuse, maraschino liqueur, and lime juice, this cocktail delivers an herbal, slightly sweet experience that’s both refreshing and complex. It’s a drink that appeals to both classic cocktail lovers and those who appreciate a drink with a bit of edge and intrigue.

For fans of gin cocktails or anyone looking to explore bold, herbal flavors, the Last Word is a must-try. Its simple yet sophisticated recipe and timeless appeal make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s zesty, memorable, and a little adventurous, mix up a Last Word, raise your glass, and toast to the legacy of vintage cocktails. Cheers!

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Brandy CocktailsCognacCointreu/Triple Sec

Sidecar: A Timeless Classic

by Ginny Day

The Sidecar is a classic cocktail that combines cognac, Cointreau (or triple sec), and fresh lemon juice for a drink that’s both zesty and elegant. Known for its smooth, balanced flavor, the Sidecar is a favorite among cocktail enthusiasts who appreciate the rich warmth of cognac tempered by the bright citrus of lemon and orange liqueur. Originating in the early 20th century, the Sidecar has endured as a symbol of sophistication, often enjoyed at upscale bars and cocktail lounges. Let’s explore the history, unique qualities, and recipe for crafting the perfect Sidecar at home.

The Origins of the Sidecar

The Sidecar’s exact origins are a bit murky, with both Paris and London claiming the creation of this iconic cocktail. The most popular story places its birth in 1920s Paris, where it was crafted by a bartender at the famous Harry’s New York Bar for a gentleman who arrived on a motorcycle sidecar. Another claim is that the Sidecar was first made at the Bucks Club in London around the same time. Despite the mystery surrounding its origins, the Sidecar quickly gained popularity, becoming a staple in the burgeoning cocktail culture of the 20th century.

As a descendant of the Brandy Crusta (a 19th-century drink featuring brandy, lemon juice, and bitters), the Sidecar’s blend of cognac and citrus captures the era’s love of bold, balanced flavors. Its simple recipe and refined taste have made it a lasting favorite in the world of cocktails.

What Makes the Sidecar So Unique

The Sidecar is a standout cocktail for several reasons:

  • Balanced Citrus and Cognac: The combination of lemon juice and cognac creates a drink that’s both zesty and smooth, with a well-rounded, slightly tangy profile.
  • Simplicity and Sophistication: With only three main ingredients, the Sidecar is easy to make yet feels luxurious, making it perfect for both casual and formal settings.
  • Timeless Appeal: The Sidecar’s classic taste and elegant presentation have allowed it to remain popular for nearly a century, making it a must-try for any cocktail lover.

How to Make the Perfect Sidecar

Making a Sidecar requires only a few high-quality ingredients and a bit of technique. Here’s the classic recipe for this sophisticated cocktail.

Classic Sidecar Recipe

Ingredients:

  • 1 ½ oz (4.5 cl) cognac
  • ¾ oz (2.25 cl) Cointreau or triple sec
  • ¾ oz (2.25 cl) fresh lemon juice
  • Ice
  • Sugar for rimming (optional)
  • Lemon twist or orange twist for garnish

Instructions:

  1. Prepare the Glass: If you’d like a sugared rim, rub a lemon wedge around the edge of a chilled coupe or martini glass and dip the rim into sugar.
  2. Combine Ingredients: In a cocktail shaker, add the cognac, Cointreau (or triple sec), and lemon juice.
  3. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and mix the flavors.
  4. Strain and Serve: Double strain the mixture into the prepared glass to remove any small ice shards and ensure a smooth texture.
  5. Garnish: Garnish with a lemon or orange twist for a touch of citrus aroma and added elegance.

Tip: Fresh lemon juice is essential for achieving the right brightness and balance in the Sidecar, so avoid bottled juice if possible.

Choosing the Right Ingredients

  1. Cognac: A quality cognac is the star of the Sidecar. Look for a VS or VSOP cognac, which has the smooth, fruity depth needed for this cocktail. Hennessy VS, Rémy Martin VSOP, or Courvoisier VSOP are excellent choices.
  2. Cointreau or Triple Sec: Cointreau is the classic choice for the Sidecar, offering a balanced, high-quality orange flavor. Triple sec can also be used but may produce a slightly sweeter result. Grand Marnier can be a suitable alternative for those who prefer a richer, more complex orange flavor.
  3. Fresh Lemon Juice: Freshly squeezed lemon juice provides the bright acidity that balances the cognac’s richness. Avoid bottled lemon juice for the best results.
  4. Sugared Rim (Optional): A sugared rim adds a touch of sweetness that complements the drink’s tartness, but it’s optional. For a more traditional presentation, you can skip the sugar.

Tips for Perfecting Your Sidecar

  • Double Strain for Smoothness: Double straining removes any ice shards, creating a smooth, velvety cocktail that’s easy to sip.
  • Use a Chilled Glass: Serving the Sidecar in a chilled glass helps keep it refreshing and enhances the flavors.
  • Experiment with Garnishes: While a lemon or orange twist is traditional, you can also try a thin orange peel for a pop of color and added citrus aroma.
  • Adjust the Sweetness: If you prefer a slightly sweeter Sidecar, add a touch more Cointreau or use a sugared rim. For a drier version, adjust the lemon juice slightly.

Sidecar Variations to Try

While the classic Sidecar is timeless, here are a few variations to explore:

  1. Blood Orange Sidecar: Substitute lemon juice with fresh blood orange juice for a sweeter, richer version that adds a beautiful reddish hue.
  2. Sidecar Royale: Top the finished cocktail with a splash of Champagne or sparkling wine for a bubbly, celebratory twist.
  3. Honey Sidecar: Add a touch of honey or honey syrup in place of sugar for a warm, subtly sweet version that complements the cognac.
  4. Rum Sidecar: Substitute the cognac with aged rum for a tropical take on the Sidecar that adds a hint of caramel and spice.
  5. Ginger Sidecar: Add a small amount of ginger syrup or muddle fresh ginger in the shaker for a spicy twist that pairs beautifully with the orange and lemon.

When to Serve the Sidecar

The Sidecar’s bright, balanced profile and sophisticated appeal make it ideal for various occasions:

  • After-Dinner Drink: With its smooth, slightly tangy flavor, the Sidecar makes an excellent after-dinner drink, pairing wonderfully with desserts or on its own.
  • Formal Gatherings: The Sidecar’s refined presentation and timeless appeal make it a great choice for formal events or dinner parties.
  • Cocktail Hour: The Sidecar’s balanced, citrus-forward profile makes it ideal for cocktail hour, whether you’re relaxing at home or enjoying a night out.
  • Cool-Weather Gatherings: The warmth of cognac and the refreshing citrus notes make the Sidecar especially enjoyable in fall and winter, adding a cozy touch to any gathering.

Why You Should Try the Sidecar

The Sidecar is a cocktail that offers sophistication, balance, and simplicity in every sip. Its blend of cognac, Cointreau, and lemon juice creates a drink that’s smooth, zesty, and layered, making it a delight for anyone who enjoys classic cocktails. The Sidecar’s rich history and elegant presentation add to its charm, making it a must-try for both seasoned cocktail enthusiasts and newcomers alike.

For fans of cocktails like the Margarita or Daiquiri, the Sidecar offers a more refined, spirit-forward experience with a similar balance of citrus and sweetness. It’s a drink that feels luxurious yet approachable, perfect for any special occasion or when you simply want to enjoy something timeless.

So next time you’re in the mood for a cocktail that’s both bold and elegant, mix up a Sidecar, raise your glass, and toast to the beauty of classic cocktails. Santé!

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