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CampariSparkling Cocktails

Milano Spritzer: A Bright and Bitter Italian Classic

by Ginny Day

When it comes to refreshing cocktails that capture the essence of Italian aperitivo culture, the Milano Spritzer is a true gem. This vibrant cocktail combines the bitterness of Italian aperitifs with the crispness of sparkling wine, creating a perfectly balanced drink that’s light, refreshing, and utterly sophisticated. Whether you’re unwinding after a long day, enjoying a leisurely brunch, or simply looking to transport yourself to a sunny piazza in Milan, the Milano Spritzer is your perfect companion.

What Is a Milano Spritzer?

The Milano Spritzer is a delightful twist on the classic Aperol Spritz that you may already know and love. It’s named after Milan, the bustling city that serves as Italy’s fashion and design capital, and it embodies the chic, relaxed atmosphere of Milanese aperitivo culture.

Unlike the more widely known Aperol Spritz, which uses the sweet and slightly bitter Aperol, the Milano Spritzer traditionally uses Campari—a classic, deeply red Italian aperitif with a more pronounced bitterness. This gives the cocktail a bolder, more complex flavor profile while still retaining the refreshing, effervescent qualities of a spritz. The result is a cocktail that’s slightly bitter, subtly sweet, and wonderfully refreshing.

The Classic Milano Spritzer Recipe

The Milano Spritzer is incredibly easy to make, requiring just a handful of ingredients to create a cocktail that’s bursting with flavor. Here’s how to make the classic version:

Ingredients:

  • 2 oz (6 cl) Campari
  • 3 oz (9 cl) Prosecco
  • 1 oz (3 cl) sparkling water or club soda
  • Orange slice or twist, for garnish
  • Ice cubes

Instructions:

  • Fill a large wine glass with ice cubes.
  • Add the Campari, followed by the Prosecco.
  • Top off with sparkling water or club soda to give it a light, bubbly finish.
  • Gently stir to combine the ingredients.
  • Garnish with a slice of orange or an orange twist for a burst of citrus aroma.

Tips for the Perfect Milano Spritzer

The beauty of the Milano Spritzer lies in its simplicity, but there are a few tricks to make it even more delicious:

  • Use High-Quality Prosecco: The bubbles are a key part of this drink, so choose a dry Prosecco that’s crisp and refreshing.
  • Serve It Well-Chilled: This cocktail is best enjoyed ice-cold, so make sure all your ingredients are thoroughly chilled before mixing.
  • Don’t Skip the Garnish: A fresh slice of orange or an orange twist not only looks beautiful but also adds a burst of citrus aroma that complements the bitterness of the Campari.
  • Adjust the Ratios to Taste: If you prefer a less bitter cocktail, reduce the amount of Campari slightly or add a touch more sparkling water for a milder flavor.

Why the Milano Spritzer Is Perfect for Aperitivo Hour

The Milano Spritzer is the quintessential aperitivo—a pre-dinner drink enjoyed in Italy to stimulate the appetite. It’s light, bubbly, and not too sweet, making it perfect for sipping alongside small plates of olives, nuts, cheeses, and charcuterie. Its slightly bitter edge also makes it a great palate cleanser, preparing you for a delicious meal ahead.

One of the best things about the Milano Spritzer is its versatility. It’s a cocktail that can be enjoyed year-round. In the summer, it’s a refreshing, cool drink to enjoy on a sunny patio, while in the colder months, its vibrant red color and bold flavors make it a festive choice for holiday gatherings.

Fun Variations on the Classic Milano Spritzer

While the classic Milano Spritzer is hard to beat, there are plenty of ways to put your own spin on it. Here are a few creative variations to try:

Milano Rosato Spritzer: Replace Campari with Aperol or Select Aperitivo for a lighter, slightly sweeter version. This is perfect if you’re looking for something a bit less bitter but still full of flavor.

Spicy Milano Spritzer: Add a dash of spicy bitters or a slice of jalapeño to your spritzer for a hint of heat. This pairs beautifully with the bitter, herbal notes of Campari.

Berry Milano Spritzer: Muddle a handful of fresh strawberries or raspberries at the bottom of the glass before adding the other ingredients. This adds a fruity twist that’s perfect for summer.

Milano Citrus Spritzer: Add a splash of fresh grapefruit juice along with the Campari and Prosecco. This extra citrus kick enhances the cocktail’s zesty profile.

Herbal Milano Spritzer: Garnish your spritzer with a sprig of fresh rosemary or thyme. The herbal aroma pairs beautifully with the bitter-sweetness of Campari, adding depth to the cocktail.

When to Serve a Milano Spritzer

The Milano Spritzer is incredibly versatile and perfect for a wide range of occasions:

  • Aperitivo Hour: Serve it before dinner with a selection of light bites to whet the appetite.
  • Brunch Gatherings: It’s an excellent alternative to Mimosas or Bellinis, bringing a touch of Italian flair to your brunch.
  • Outdoor Picnics: Its refreshing, bubbly nature makes it ideal for warm-weather gatherings.
  • Holiday Parties: The vibrant red hue of the Milano Spritzer makes it a festive choice for Christmas or New Year’s celebrations.

Final Tips for Milano Spritzer Perfection

  1. Experiment with Different Aperitifs: Don’t be afraid to try different Italian aperitifs like Aperol, Cynar, or even a splash of vermouth to create your own unique spritzer.
  2. Serve in a Large Wine Glass: Using a large glass allows you to enjoy the aroma of the drink as you sip, enhancing the overall experience.
  3. Garnish with Fresh Herbs: A sprig of rosemary or thyme not only looks beautiful but also adds an aromatic touch that complements the cocktail’s bitterness.

The Milano Spritzer—A Refreshing Taste of Italian Aperitivo Culture

The Milano Spritzer is more than just a cocktail; it’s a celebration of Italian life. Its blend of bitter, bubbly, and citrusy flavors makes it the perfect drink for any occasion, from relaxed afternoons to festive celebrations. Whether you stick to the classic recipe or experiment with your own variations, the Milano Spritzer is sure to add a touch of Italian sophistication to your gatherings.

Cheers to the Milano Spritzer—a cocktail that proves that sometimes, simplicity is the ultimate sophistication!

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AperolWhiskey Cocktails

Paper Plane: A Modern Classic with Perfect Balance

by Ginny Day

The Paper Plane is a modern cocktail that’s quickly earned its place as a favorite in the cocktail world. Created in 2008 by award-winning bartender Sam Ross, the Paper Plane combines bourbon, Aperol, Amaro Nonino, and fresh lemon juice in equal parts for a drink that’s perfectly balanced, refreshing, and slightly bitter. This simple yet sophisticated cocktail is ideal for those who appreciate a well-rounded drink with a touch of sweetness and complexity. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Paper Plane at home.

The Origins of the Paper Plane

The Paper Plane was created by Sam Ross, a celebrated bartender known for his work at New York City’s Milk & Honey. Ross crafted this cocktail as a tribute to the M.I.A. song “Paper Planes,” which was a popular track around the time the drink was invented. Inspired by the equal-parts formula of the classic Last Word, Ross wanted to create a cocktail that was both balanced and memorable, and thus the Paper Plane was born.

Originally, the cocktail was made with Campari, but Ross soon switched to Aperol for a slightly softer, sweeter profile. Amaro Nonino, an Italian liqueur known for its bittersweet, complex flavor, adds depth, while lemon juice provides a bright acidity that ties everything together. The Paper Plane has since become a favorite in bars around the world, known for its balance and accessibility.

What Makes the Paper Plane So Unique

The Paper Plane is distinctive for a few reasons:

  • Perfect Balance of Flavors: The equal-parts formula creates a harmonious blend of bourbon’s warmth, Aperol’s subtle bitterness, Amaro Nonino’s complexity, and lemon juice’s tartness.
  • Bittersweet and Refreshing: With its mix of sweet, bitter, and sour elements, the Paper Plane offers a layered, refreshing experience that appeals to both seasoned cocktail lovers and newcomers.
  • Simple and Elegant: With just four ingredients in equal parts, the Paper Plane is easy to make yet sophisticated, making it a great choice for any occasion.

How to Make the Perfect Paper Plane

The Paper Plane is easy to make, following a simple equal-parts formula. Here’s the classic recipe for this crowd-pleasing cocktail.

Ingredients:

  • ¾ oz (2.25 cl) bourbon
  • ¾ oz (2.25 cl) Aperol
  • ¾ oz (2.25 cl) Amaro Nonino
  • ¾ oz (2.25 cl) fresh lemon juice
  • Ice
  • Lemon twist or dehydrated lemon wheel for garnish (optional)

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the bourbon, Aperol, Amaro Nonino, and fresh lemon juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and mix the ingredients.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or cocktail glass.
  4. Garnish: Garnish with a lemon twist or dehydrated lemon wheel for a touch of citrus aroma and visual appeal.

Tip: For the best flavor, use fresh lemon juice—it provides the right amount of acidity and brightness to balance the drink’s sweetness and bitterness.

Choosing the Right Ingredients

  1. Bourbon: A smooth, mid-range bourbon works well in the Paper Plane, providing warmth and depth without overpowering the other ingredients. Buffalo Trace or Four Roses are great choices for their balanced profiles.
  2. Aperol: Aperol adds a bittersweet, slightly herbal note that complements the lemon juice and Amaro Nonino. Its lower bitterness compared to Campari makes it ideal for the Paper Plane’s balanced, approachable profile.
  3. Amaro Nonino: This Italian amaro is essential to the Paper Plane, adding a rich, bittersweet complexity with notes of caramel, herbs, and spices. Its unique profile makes it difficult to substitute, but if necessary, you can use another amaro, such as Averna or Montenegro, though the taste will differ slightly.
  4. Lemon Juice: Fresh lemon juice provides the acidity needed to balance the sweetness of the other ingredients, creating a well-rounded and refreshing drink.
  5. Garnish: A lemon twist or dehydrated lemon wheel enhances the drink’s presentation and adds a subtle citrus aroma that complements the flavors.

Tips for Perfecting Your Paper Plane

  • Use Fresh Ingredients: Fresh lemon juice and quality spirits make a big difference in the Paper Plane, ensuring a balanced, vibrant flavor.
  • Shake Well for a Smooth Texture: Shaking the cocktail with ice ensures that the ingredients are well-mixed and the drink is properly chilled.
  • Experiment with Garnishes: A lemon twist is classic, but a dehydrated lemon wheel or even an edible flower can add a unique touch.
  • Serve in a Chilled Glass: Chilling your glass before serving helps keep the Paper Plane cold, enhancing its refreshing quality.

Paper Plane Variations to Try

While the classic Paper Plane is delicious as is, here are a few variations to explore:

  1. Spicy Paper Plane: Add a dash of chili bitters for a subtle spicy kick that enhances the bourbon’s warmth.
  2. Grapefruit Paper Plane: Substitute grapefruit juice for lemon juice for a slightly sweeter, more citrusy variation.
  3. Maple Paper Plane: Add a touch of maple syrup in place of simple syrup for a warmer, autumnal version that pairs beautifully with the bourbon.
  4. Rum Paper Plane: Substitute the bourbon with dark or aged rum for a richer, more tropical twist on the classic.
  5. Ginger Paper Plane: Add a splash of ginger liqueur or muddle fresh ginger in the shaker for a zesty, warming twist.

When to Serve the Paper Plane

The Paper Plane’s well-balanced, refreshing profile makes it ideal for various occasions:

  • Pre-Dinner Aperitif: With its balanced sweetness and slight bitterness, the Paper Plane is a great choice for whetting the appetite before a meal.
  • Special Gatherings: This cocktail’s elegant presentation and layered flavors make it a hit at cocktail parties or gatherings with friends.
  • Year-Round Enjoyment: The Paper Plane’s balanced profile makes it suitable for both warm and cool weather, perfect for sipping in any season.
  • Exploring Modern Classics: If you’re a fan of modern cocktails, the Paper Plane is a must-try, offering a unique take on the classic sour with an Italian twist.

Why You Should Try the Paper Plane

The Paper Plane is more than just a cocktail—it’s a carefully crafted, modern classic that offers a refreshing blend of sweet, sour, and bitter flavors. With its equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice, this drink offers a harmonious balance that’s both approachable and intriguing. Its story, simplicity, and layered flavors make it a favorite for bartenders and cocktail enthusiasts alike.

For fans of well-balanced cocktails, Italian liqueurs, or anyone looking to try a modern classic, the Paper Plane is a must-try. Its easy preparation, bright flavor, and elegant presentation make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s sophisticated yet simple, mix up a Paper Plane, raise your glass, and toast to the art of balance in modern mixology. Cheers!

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AperitifsCampariSparkling CocktailsVermouth’

Negroni Sbagliato: A Light, Bubbly Twist on Negroni

by Ginny Day

The Negroni Sbagliato—meaning “mistaken Negroni” in Italian—is a refreshing variation on the classic Negroni, made with sparkling prosecco in place of gin. This delightful twist creates a lighter, slightly effervescent version of the original, perfect for those who want a less spirit-forward cocktail with all the classic Negroni flavors. With its blend of Campari, sweet vermouth, and bubbly prosecco, the Negroni Sbagliato is ideal for aperitivo hour or any occasion that calls for a celebratory drink. Let’s explore the story, unique qualities, and recipe for crafting the perfect Negroni Sbagliato at home.

The Origins of the Negroni Sbagliato

The Negroni Sbagliato was invented in Milan at Bar Basso in the 1970s. Legend has it that a bartender accidentally reached for prosecco instead of gin while making a Negroni, thus creating a “mistaken Negroni”—or Sbagliato. This happy accident led to the creation of a lighter, more refreshing version of the classic cocktail, and it quickly became a staple in Italy’s aperitivo culture.

Today, the Negroni Sbagliato is celebrated for its balance of bittersweet and sparkling flavors. It’s an ideal option for those who enjoy the herbal notes of Campari but prefer a lower-alcohol cocktail. The Sbagliato has become an icon in its own right, and it’s particularly popular for brunch, afternoon gatherings, or any time you’re in the mood for a lighter cocktail with a hint of sophistication.

What Makes the Negroni Sbagliato So Unique

The Negroni Sbagliato stands out for a few reasons:

  • Effervescent Twist: With prosecco in place of gin, the Sbagliato has a light, bubbly texture that makes it refreshing and less intense than the original Negroni.
  • Lower Alcohol Content: Since prosecco has a lower ABV than gin, the Negroni Sbagliato is a great choice for those who want a lighter cocktail that’s easy to sip.
  • Perfect for Aperitivo Hour: Like the original Negroni, the Sbagliato is an ideal aperitivo, stimulating the appetite and providing a flavorful pre-dinner drink.

How to Make the Perfect Negroni Sbagliato

The Negroni Sbagliato is easy to make and requires just a few ingredients. Here’s the classic recipe for this bubbly twist on the Negroni.

Ingredients:

  • 1 oz (3 cl) Campari
  • 1 oz (3 cl) sweet vermouth
  • 1 oz (3 cl) prosecco
  • Ice
  • Orange slice or twist for garnish

Instructions:

  1. Combine Campari and Vermouth: In a rocks glass or an Old-Fashioned glass, add the Campari and sweet vermouth.
  2. Add Ice and Top with Prosecco: Fill the glass with ice, then gently pour the prosecco over the top. Give it a light stir to combine.
  3. Garnish: Garnish with an orange slice or twist for added aroma and a pop of color.

Tip: For a smoother, more elegant presentation, consider using a large ice cube to keep the drink cold without diluting it too quickly.

Choosing the Right Ingredients

  1. Campari: Campari is essential to the Negroni Sbagliato, providing the signature bitter backbone and bright red color. Its complex herbal notes are balanced by the sweetness of the vermouth and the effervescence of prosecco.
  2. Sweet Vermouth: A good quality sweet vermouth, such as Carpano Antica Formula or Cocchi Vermouth di Torino, enhances the Sbagliato’s depth and complements the bitterness of the Campari with a smooth sweetness.
  3. Prosecco: Choose a dry or brut prosecco for the Negroni Sbagliato. A crisp prosecco balances the cocktail’s flavors and adds a refreshing sparkle without too much additional sweetness.
  4. Garnish: An orange slice or twist is a classic garnish for the Sbagliato, adding a citrusy aroma that complements the Campari’s bittersweet notes.

Tips for Perfecting Your Negroni Sbagliato

  • Use Fresh Prosecco: To get the best effervescence, open a fresh bottle of prosecco for your Sbagliato. The bubbles create the drink’s signature texture and help to balance its bitterness.
  • Stir Lightly: When mixing, stir gently to avoid losing the prosecco’s bubbles. A light stir will integrate the flavors without making the drink flat.
  • Experiment with Ice: Try serving the Sbagliato over one large ice cube to slow the dilution, or use crushed ice for a lighter, more refreshing experience.
  • Adjust Prosecco to Taste: For a lighter drink, add a bit more prosecco. If you prefer a slightly stronger flavor, stick to equal parts Campari, vermouth, and prosecco.

Negroni Sbagliato Variations to Try

While the classic Negroni Sbagliato is delightful as is, here are a few variations to explore:

  1. Rosé Sbagliato: Substitute the prosecco with sparkling rosé for a hint of berry flavor and a softer pink hue, adding a unique twist to the drink.
  2. Negroni Sbagliato Spritz: Add a splash of soda water along with the prosecco for an extra-refreshing version with even more bubbles.
  3. Grapefruit Sbagliato: Add a dash of fresh grapefruit juice for a citrus-forward version that enhances the Campari’s bittersweet notes.
  4. Herbal Sbagliato: Muddle a few fresh basil or thyme leaves in the glass before adding the Campari and vermouth for a subtle herbal aroma.
  5. Negroni Sbagliato with Spumante: Use an Italian spumante or another sparkling wine instead of prosecco for a slightly different take on the cocktail, adjusting the sweetness level as desired.

When to Serve the Negroni Sbagliato

The Negroni Sbagliato’s light, refreshing profile and Italian roots make it ideal for various occasions:

  • Aperitivo Hour: Like the original Negroni, the Sbagliato is perfect for aperitivo hour, helping to stimulate the appetite before dinner.
  • Brunch and Lunch Gatherings: With its lower alcohol content and sparkling finish, the Sbagliato is a great choice for daytime events like brunch or lunch.
  • Casual Celebrations: The Negroni Sbagliato’s bubbles make it festive, so it’s ideal for celebrations, holidays, or anytime you want a lighter alternative to champagne.
  • Warm-Weather Occasions: The Sbagliato’s refreshing profile makes it a perfect option for summer gatherings, outdoor parties, or sipping on a sunny patio.

Why You Should Try the Negroni Sbagliato

The Negroni Sbagliato is more than just a cocktail—it’s a vibrant, bubbly twist on a classic Italian drink that brings a touch of elegance and refreshment to any occasion. With its combination of Campari, sweet vermouth, and prosecco, the Negroni Sbagliato offers a perfect balance of bitterness, sweetness, and effervescence. Its light, approachable profile makes it an ideal choice for both Negroni lovers and those new to bitter cocktails.

For fans of classic Italian aperitifs or anyone looking to try a sparkling cocktail with depth and character, the Negroni Sbagliato is a must-try. Its easy preparation, balanced flavors, and festive presentation make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s sophisticated yet refreshing, mix up a Negroni Sbagliato, raise your glass, and toast to Italian aperitivo culture with a twist. Salute!

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AperitifsCampariGin CocktailsVermouth’

Negroni: A Timeless Classic of Italian Aperitivo Culture

by Ginny Day

The Negroni is a bold, balanced cocktail that combines gin, Campari, and sweet vermouth for a perfectly bitter and refreshing drink with rich, layered flavors. Created in Florence, Italy, in the early 20th century, the Negroni has become a staple in bars worldwide, beloved by those who appreciate its simplicity and its unique balance of bitterness and sweetness. With its striking red hue and strong, spirit-forward character, the Negroni is perfect for aperitivo hour or anytime you’re in the mood for a sophisticated drink. Let’s explore the history, unique qualities, and recipe for crafting the perfect Negroni at home.

The Origins of the Negroni

The Negroni’s story begins in 1919 at the Caffè Casoni in Florence, Italy, when Count Camillo Negroni asked the bartender, Fosco Scarselli, to strengthen his Americano cocktail by replacing the soda water with gin. Scarselli added an orange garnish in place of the usual lemon twist to signify the change, and thus the Negroni was born.

Since then, the Negroni has become an iconic part of Italian aperitivo culture, gaining fans worldwide and inspiring countless variations. The cocktail’s balance of gin’s botanical notes, Campari’s bittersweet flavors, and vermouth’s smooth sweetness has made it a classic, and it’s as popular today as it was a century ago.

What Makes the Negroni So Unique

The Negroni is distinctive for several reasons:

  • Perfectly Balanced Bitterness: The combination of gin, Campari, and sweet vermouth creates a cocktail that’s both bitter and sweet, with each ingredient balancing the others.
  • Simplicity and Elegance: With just three ingredients in equal parts, the Negroni is simple to make but offers complex, layered flavors.
  • A Symbol of Italian Aperitivo: The Negroni embodies the Italian aperitivo tradition, a time to unwind and stimulate the appetite before a meal, making it a favorite in bars and at home.

How to Make the Perfect Negroni

The Negroni is easy to make and requires equal parts of its three ingredients. Here’s the classic recipe for this iconic cocktail.

Ingredients:

  • 1 oz (3 cl) gin
  • 1 oz (3 cl) Campari
  • 1 oz (3 cl) sweet vermouth
  • Ice
  • Orange slice or twist for garnish

Instructions:

  1. Combine Ingredients: In a rocks glass, add the gin, Campari, and sweet vermouth.
  2. Add Ice and Stir: Fill the glass with ice and gently stir for about 10–15 seconds to chill and mix the ingredients.
  3. Garnish: Garnish with an orange slice or twist for added aroma and a touch of color.

Tip: Use a large ice cube to keep the drink cold without diluting it too quickly, allowing you to savor the flavors over time.

Choosing the Right Ingredients

  1. Gin: A classic London Dry gin works beautifully in the Negroni, offering a clean, juniper-forward base. Tanqueray, Beefeater, or Bombay Sapphire are excellent choices, though you can experiment with other gins if you prefer a slightly different profile.
  2. Campari: Campari is essential to the Negroni, providing the iconic bitter backbone and vibrant red color. Its complex herbal notes add a distinctive character to the drink.
  3. Sweet Vermouth: A quality sweet vermouth adds depth and a subtle sweetness that balances the gin and Campari. Carpano Antica Formula or Cocchi Vermouth di Torino are ideal options, known for their rich, smooth flavors.
  4. Garnish: An orange slice or twist enhances the Negroni’s aroma, adding a hint of citrus that complements the bitterness of Campari and the botanicals in gin.

Tips for Perfecting Your Negroni

  • Use Equal Parts: The traditional Negroni is made with equal parts gin, Campari, and sweet vermouth, which creates a balanced, classic flavor. However, you can adjust the proportions to your preference.
  • Stir, Don’t Shake: The Negroni is a spirit-forward cocktail and should be stirred to maintain its silky texture and clarity.
  • Serve Over a Large Ice Cube: A large ice cube helps keep the drink cold without watering it down too quickly, allowing you to enjoy it at a leisurely pace.
  • Experiment with Garnishes: While an orange twist is classic, you can also try a lemon twist or even a grapefruit twist for a different citrus aroma.

Negroni Variations to Try

While the classic Negroni is delicious as is, here are a few variations to explore:

  1. Negroni Sbagliato: Substitute prosecco for gin for a lighter, bubbly version that’s perfect for warm weather or celebrations.
  2. Boulevardier: Swap the gin for bourbon for a richer, warmer version known as the Boulevardier. The bourbon’s caramel notes add depth and a touch of sweetness.
  3. White Negroni: Use a white vermouth and substitute Suze or another gentian-based liqueur for Campari for a lighter, slightly herbal twist on the original.
  4. Mezcal Negroni: Substitute mezcal for gin to add a smoky depth to the drink, making it an ideal choice for mezcal fans.
  5. Coffee Negroni: Add a small amount of cold brew coffee or coffee liqueur for a unique, bittersweet version with subtle coffee notes.

When to Serve the Negroni

The Negroni’s bold, balanced profile and Italian roots make it ideal for various occasions:

  • Pre-Dinner Aperitivo: With its stimulating bitterness, the Negroni is perfect for aperitivo hour, setting the tone for a meal and stimulating the appetite.
  • Casual Gatherings: The Negroni’s simplicity and elegance make it a great choice for casual get-togethers or cocktail parties with friends.
  • Exploring Classic Cocktails: As one of the most iconic cocktails, the Negroni is a must-try for anyone interested in classic mixology.
  • Warm-Weather Refreshment: Despite its bold flavors, the Negroni is refreshing and pairs well with warm-weather settings, making it perfect for outdoor events and summer gatherings.

Why You Should Try the Negroni

The Negroni is more than just a cocktail—it’s a taste of Italian culture and a symbol of classic sophistication. With its blend of gin, Campari, and sweet vermouth, the Negroni offers a perfectly balanced drink that’s both bold and refreshing. Its bittersweet flavor and vibrant color make it an ideal aperitivo, as well as a go-to choice for cocktail enthusiasts.

For fans of classic cocktails, bitter flavors, or anyone looking to explore Italian aperitifs, the Negroni is a must-try. Its rich history, easy preparation, and layered flavors make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s both stylish and satisfying, mix up a Negroni, raise your glass, and toast to the art of classic cocktails. Salute!

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AperolChartreuseLiquorsMezcalOther CocktailsOther Spirits

Naked & Famous: A Bold, Modern Classic

by Ginny Day

The Naked & Famous is a vibrant, smoky cocktail that combines equal parts mezcal, Aperol, yellow Chartreuse, and lime juice for a perfectly balanced drink with a touch of complexity. Created by bartender Joaquín Simó in 2011 at New York City’s Death & Co, this modern classic has quickly earned a reputation as one of the best mezcal cocktails around. With its smoky, herbal, and citrus notes, the Naked & Famous is perfect for adventurous drinkers and mezcal fans looking for a unique twist. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Naked & Famous at home.

The Origins of the Naked & Famous

The Naked & Famous was created by Joaquín Simó, an award-winning bartender and former partner at Death & Co, a well-known cocktail bar in New York City. Inspired by another iconic cocktail, the Last Word (a classic made with gin, green Chartreuse, maraschino liqueur, and lime juice), Simó decided to create a mezcal-based variation that would have a similar balance of bold flavors.

Named after the clothing brand Naked & Famous, Simó’s cocktail has quickly become a favorite among cocktail enthusiasts, with its unique blend of mezcal, Aperol, yellow Chartreuse, and lime juice. The Naked & Famous strikes a perfect balance of smokiness, sweetness, and acidity, making it both refreshing and complex—a true modern classic that showcases mezcal’s versatility.

What Makes the Naked & Famous So Unique

The Naked & Famous is distinctive for a few reasons:

  • Perfectly Balanced Flavors: With equal parts mezcal, Aperol, yellow Chartreuse, and lime juice, the Naked & Famous achieves a harmonious blend of smokiness, citrus, and herbal sweetness.
  • Smoky Mezcal Base: Mezcal adds a signature smoky depth that distinguishes this drink from other cocktails, giving it an earthy, slightly mysterious edge.
  • Colorful, Eye-Catching Presentation: The bright orange hue from the Aperol and lime juice makes this cocktail as visually appealing as it is flavorful, adding a touch of vibrancy to any setting.

How to Make the Perfect Naked & Famous

The Naked & Famous is easy to make and follows a straightforward formula of equal parts. Here’s the classic recipe for this bold, balanced cocktail.

Classic Naked & Famous Recipe

Ingredients:

  • ¾ oz (2.25 cl) mezcal
  • ¾ oz (2.25 cl) Aperol
  • ¾ oz (2.25 cl) yellow Chartreuse
  • ¾ oz (2.25 cl) fresh lime juice
  • Ice
  • Lime twist or dehydrated lime wheel for garnish (optional)

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the mezcal, Aperol, yellow Chartreuse, and fresh lime juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and combine the ingredients.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or cocktail glass.
  4. Garnish: Optionally, garnish with a lime twist or a dehydrated lime wheel for a touch of aroma and visual appeal.

Tip: Use fresh lime juice for the best flavor balance—it brings the acidity needed to counter the richness of the mezcal and the sweetness of Aperol and Chartreuse.

Choosing the Right Ingredients

  1. Mezcal: Look for a quality mezcal that has a balanced, smoky profile without overpowering the other ingredients. Del Maguey Vida is a popular choice for its approachable smokiness and smooth finish, though any espadín mezcal will work well.
  2. Aperol: Aperol provides a subtle sweetness and bright orange color, along with light herbal and citrus notes. It’s less bitter than Campari, making it an ideal choice for balancing the mezcal’s smokiness.
  3. Yellow Chartreuse: Yellow Chartreuse adds an herbal sweetness with floral and honeyed notes, complementing the Aperol and mezcal while keeping the drink balanced. It’s milder than green Chartreuse, allowing the other flavors to shine.
  4. Lime Juice: Freshly squeezed lime juice is essential for the Naked & Famous, adding the necessary acidity and brightness to counter the richness of the other ingredients.
  5. Garnish: A lime twist or dehydrated lime wheel enhances the cocktail’s presentation and aroma, adding a subtle hint of citrus on the nose.

Tips for Perfecting Your Naked & Famous

  • Shake Well for a Smooth Texture: Shaking the cocktail thoroughly with ice not only chills it but also creates a smooth, well-blended drink.
  • Measure Carefully: The equal parts formula is key to achieving the Naked & Famous’s balance. Use precise measurements for each ingredient to get the right flavor.
  • Experiment with Garnishes: A lime twist, dehydrated lime wheel, or even an orange twist can enhance the drink’s presentation and aroma, adding a touch of personal style.
  • Serve in a Chilled Glass: Serving the Naked & Famous in a chilled coupe or cocktail glass helps keep it cold and refreshing.

Naked & Famous Variations to Try

While the classic Naked & Famous is delicious as is, here are a few variations to explore:

  1. Spicy Naked & Famous: Add a few dashes of chili bitters or muddle a small slice of jalapeño for a spicy twist that complements the smokiness of the mezcal.
  2. Grapefruit Naked & Famous: Substitute fresh grapefruit juice for lime juice for a slightly sweeter, more citrus-forward version.
  3. Blood Orange Naked & Famous: Use fresh blood orange juice in place of lime juice for a seasonal twist that enhances the cocktail’s color and adds a unique flavor.
  4. Smoky Negroni Twist: Try substituting Campari for Aperol for a slightly more bitter version that leans closer to a smoky Negroni.
  5. Naked & Famous Fizz: Top the finished cocktail with a splash of sparkling water for a lighter, fizzy version that’s perfect for warm weather.

When to Serve the Naked & Famous

The Naked & Famous’s bold, refreshing profile and balanced flavors make it ideal for various occasions:

  • Pre-Dinner Aperitif: With its balanced acidity and herbal complexity, the Naked & Famous is a great choice for whetting the appetite before a meal.
  • Casual Gatherings: This cocktail’s vibrant presentation and unique flavors make it a fun option for sharing with friends or serving at a cocktail party.
  • Adventurous Tasting: For those looking to explore mezcal cocktails, the Naked & Famous is a must-try, offering a modern take that showcases mezcal’s versatility.
  • Summer or Outdoor Events: Its bright citrus and balanced sweetness make the Naked & Famous a refreshing choice for warm-weather gatherings or outdoor events.

Why You Should Try the Naked & Famous

The Naked & Famous is more than just a cocktail—it’s a celebration of bold, modern flavors and innovative mixology. With its blend of mezcal, Aperol, yellow Chartreuse, and lime juice, this drink offers a harmonious balance of smokiness, herbal sweetness, and citrusy brightness. It’s perfect for fans of mezcal, adventurous drinkers, or anyone looking to try a new classic with a twist.

For fans of smoky cocktails or those looking to expand their mezcal repertoire, the Naked & Famous is a must-try. Its easy preparation, eye-catching presentation, and layered flavors make it a standout choice that’s sure to impress.

So next time you’re in the mood for a drink that’s bold, balanced, and a little bit daring, mix up a Naked & Famous, raise your glass, and toast to the art of modern cocktails. Cheers!

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GinGin CocktailsLillet

White Negroni: A Modern Twist on a Classic

by Ginny Day

The White Negroni is a refreshing, contemporary take on the iconic Negroni, offering a lighter color and a new twist on the traditional flavor profile. Invented in France in the early 2000s, this cocktail swaps out the classic Negroni’s ingredients for a unique blend of gin, Suze (a French aperitif), and dry vermouth or Lillet Blanc. The White Negroni preserves the classic’s bitter edge and herbal complexity but brings a fresh, citrusy brightness that’s perfect for those who enjoy a more delicate balance of flavors. Let’s explore the origins, unique qualities, and recipe for crafting the perfect White Negroni at home.

The Origins of the White Negroni

The White Negroni was created in 2001 by British bartender Wayne Collins while he was in Bordeaux, France, for a cocktail festival. With Campari unavailable, Collins experimented with local ingredients and found Suze, a bitter, aromatic French aperitif made from gentian root. By combining Suze with gin and Lillet Blanc, Collins crafted a drink that paid homage to the Negroni while offering a distinctly different experience.

Since then, the White Negroni has become popular in bars worldwide, celebrated for its light color and crisp, refreshing taste. Its success is a testament to the versatility of the Negroni formula, inspiring endless variations and showcasing the adaptability of gin-based cocktails.

What Makes the White Negroni So Unique

The White Negroni offers a unique twist on the classic Negroni for several reasons:

  • Bright, Citrusy Flavor: Unlike the traditional Negroni’s deep red color and bold bitterness, the White Negroni is brighter and more aromatic, with a gentler herbal bitterness and a refreshing citrus finish.
  • Herbal Complexity from Suze: Suze adds a distinctive bitterness with earthy and floral undertones, bringing a new layer of complexity to the drink.
  • Visually Appealing: The White Negroni’s pale, almost translucent color gives it a sophisticated look that feels fresh and modern, making it an eye-catching choice at any gathering.

How to Make the Perfect White Negroni

Making a White Negroni is straightforward and requires just three main ingredients. Here’s the classic recipe to enjoy this refreshing cocktail at home.

Classic White Negroni Recipe

Ingredients:

  • 1 oz (3 cl) gin
  • 1 oz (3 cl) Suze (or an alternative like Salers, if unavailable)
  • 1 oz (3 cl) Lillet Blanc or dry vermouth
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Combine Ingredients: In a mixing glass, add the gin, Suze, and Lillet Blanc (or dry vermouth).
  2. Stir with Ice: Fill the mixing glass with ice and stir gently for about 20–30 seconds to chill and dilute the drink.
  3. Strain and Serve: Strain the mixture into a rocks glass filled with a large ice cube or fresh ice.
  4. Garnish: Garnish with a lemon twist for an added touch of citrus aroma and visual appeal.

Tip: Adjust the ratio to suit your taste. If you prefer a slightly less bitter cocktail, reduce the Suze slightly or increase the Lillet Blanc.

Choosing the Right Ingredients

  1. Gin: A classic London Dry gin works well in the White Negroni, offering a clean, juniper-forward profile that pairs nicely with Suze and Lillet. Brands like Tanqueray, Beefeater, or Plymouth work well. Alternatively, a more floral gin can add a softer touch to the drink.
  2. Suze: Suze is the star ingredient in the White Negroni, providing a bitter, earthy flavor with floral and citrusy notes. If you can’t find Suze, Salers (another gentian-based aperitif) or Aveze can work as substitutes, though each will bring subtle flavor differences.
  3. Lillet Blanc or Dry Vermouth: Lillet Blanc adds a touch of sweetness and citrus that brightens the cocktail, while dry vermouth can give the drink a drier, crisper edge. Either option pairs beautifully with Suze and gin, so feel free to experiment to find your preferred combination.
  4. Lemon Twist: The lemon twist adds a hint of brightness and enhances the cocktail’s aroma, balancing the drink’s earthy and bitter flavors.

Tips for Perfecting Your White Negroni

  • Stir, Don’t Shake: Stirring the White Negroni preserves its clarity and smooth texture, ensuring the drink is well-chilled and balanced.
  • Experiment with Ratios: The White Negroni should be balanced, so feel free to adjust the ratios of gin, Suze, and Lillet Blanc based on your taste preferences. Adding more Lillet Blanc will make it slightly sweeter, while increasing the Suze will enhance the bitterness.
  • Serve Over a Large Ice Cube: A large ice cube or ice sphere keeps the White Negroni cold without over-diluting it, preserving the flavors and making the drink visually appealing.
  • Try a Grapefruit Twist: For a unique variation, garnish with a grapefruit twist instead of lemon to add a subtle bitterness that complements the Suze.

White Negroni Variations to Try

While the classic White Negroni is delicious, here are a few variations that add a unique twist to this refreshing cocktail:

  1. Sparkling White Negroni: Top the finished cocktail with a splash of sparkling water or prosecco for a bubbly, effervescent twist that lightens the drink.
  2. Floral White Negroni: Substitute the Lillet Blanc with a floral white vermouth, like Cocchi Americano, to add a more aromatic layer and accentuate the herbal flavors.
  3. Tropical White Negroni: Add a dash of pineapple juice or muddle a few pineapple chunks in the mixing glass for a tropical version that adds sweetness and balances the bitterness.
  4. Herbal White Negroni: Add a few fresh basil or rosemary leaves to the mixing glass before stirring for a fresh, herbal twist that complements the gentian root in Suze.
  5. Winter White Negroni: Use a barrel-aged gin or add a dash of cinnamon bitters for a wintery, spiced version that brings warmth to the cocktail’s flavor profile.

When to Serve the White Negroni

The White Negroni’s refreshing, balanced profile makes it ideal for various occasions:

  • Aperitif: With its complex bitterness and crisp flavor, the White Negroni makes an excellent aperitif, stimulating the palate and preparing it for a meal.
  • Dinner Parties: The White Negroni’s unique color and refined flavor make it an impressive choice for dinner parties or cocktail gatherings.
  • Warm-Weather Events: This cocktail’s light, citrusy flavor makes it a perfect choice for spring and summer gatherings, from barbecues to rooftop parties.
  • Cocktail Hour: The White Negroni’s versatility and sophisticated flavor profile make it an ideal drink for cocktail hour, whether you’re relaxing at home or socializing with friends.

Why You Should Try the White Negroni

The White Negroni is a refreshing twist on the classic Negroni, offering a unique balance of bitterness, citrus, and herbal notes that’s both complex and approachable. Its lighter, almost translucent color and bright flavors make it an eye-catching and enjoyable drink that feels modern and fresh, yet still maintains the essence of a classic cocktail.

For fans of the Negroni, the White Negroni is a must-try, offering a new experience while preserving the original’s beloved bitter character. And for those new to bitter cocktails, the White Negroni is an accessible introduction with its gentler, citrus-forward profile.

So next time you’re looking for a drink that’s a bit unexpected, yet rooted in classic flavors, try a White Negroni. Raise your glass, enjoy the refreshing balance of Suze and gin, and toast to the creativity of modern cocktails. Cheers!

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AperitifsWhiskey Cocktails

Boulevardier: A Bold, Sophisticated Twist

by Ginny Day

The Boulevardier is a rich and refined cocktail that brings together the warmth of bourbon or rye whiskey, the bitterness of Campari, and the sweetness of sweet vermouth. Often described as a whiskey-based twist on the Negroni, the Boulevardier is a perfect choice for anyone who loves bold, spirit-forward cocktails with a touch of complexity. This cocktail has a timeless appeal, combining three simple ingredients to create a drink that’s smooth, slightly bitter, and perfectly balanced. Let’s explore the history, unique qualities, and the recipe to make the perfect Boulevardier at home.

The Origins of the Boulevardier

The Boulevardier was created in 1927 by American expat and writer Erskine Gwynne, who was living in Paris and editing a literary magazine called The Boulevardier. Gwynne frequented the famed Harry’s New York Bar in Paris, where he introduced the cocktail that would become synonymous with his magazine’s name. Inspired by the Negroni, Gwynne decided to swap gin for whiskey, creating a new cocktail that quickly gained popularity among American expats and locals alike.

While the Boulevardier may not have reached the level of fame as the Negroni, it has enjoyed a resurgence in recent years and is now celebrated as a classic in its own right. Its deep, warming flavors make it an ideal cocktail for colder months, though it’s delicious year-round for anyone who enjoys a balanced, bittersweet drink.

What Makes the Boulevardier So Unique

The Boulevardier is unique for several reasons:

  • A Bold Twist on the Negroni: While the Negroni is typically light and herbaceous due to gin’s botanical profile, the Boulevardier brings a richer, warmer flavor profile with the substitution of whiskey, making it smoother and more robust.
  • Perfect Balance of Sweet, Bitter, and Strong: The Boulevardier’s combination of whiskey, Campari, and sweet vermouth creates a cocktail that’s smooth yet complex, with a balance of sweetness, bitterness, and depth.
  • Versatile with Whiskey Choices: The Boulevardier can be made with bourbon for a softer, slightly sweeter profile or with rye whiskey for a spicier, more robust flavor. This versatility allows you to tailor the cocktail to your personal taste.

How to Make the Perfect Boulevardier

The Boulevardier is a simple cocktail that requires only three ingredients and is easy to make at home. Here’s a classic recipe to get you started.

Classic Boulevardier Recipe

Ingredients:

  • 1 oz (3 cl) bourbon or rye whiskey
  • 1 oz (3 cl) Campari
  • 1 oz (3 cl) sweet vermouth
  • Ice
  • Orange twist or cherry for garnish

Instructions:

  1. Combine Ingredients: In a mixing glass, add the whiskey, Campari, and sweet vermouth.
  2. Stir with Ice: Fill the mixing glass with ice and stir for about 20–30 seconds to chill and dilute the cocktail.
  3. Strain and Serve: Strain the mixture into a chilled coupe or rocks glass. For a classic presentation, serve it straight up in a coupe; for a more relaxed experience, serve over a large ice cube in a rocks glass.
  4. Garnish: Garnish with an orange twist or a cherry to add a hint of aroma and visual appeal.

Tip: Adjust the balance by adding a bit more whiskey for a stronger profile, or more sweet vermouth for a sweeter, softer finish.

Choosing the Right Ingredients

  1. Whiskey: The choice of whiskey plays a big role in the character of the Boulevardier. Bourbon adds a mellow sweetness with notes of caramel and vanilla, while rye whiskey brings a spicier, drier profile. Both work beautifully, so choose based on your taste preference.
  2. Campari: Campari provides the signature bitterness and vibrant red color of the Boulevardier. Its herbal, slightly citrusy flavor contrasts well with the sweetness of the vermouth and whiskey, creating a balanced, complex drink.
  3. Sweet Vermouth: The sweet vermouth adds a layer of richness and subtle herbal sweetness. Quality vermouths like Carpano Antica Formula or Cocchi Vermouth di Torino are excellent choices and will enhance the cocktail’s depth.
  4. Orange Twist or Cherry: An orange twist is the classic garnish for a Boulevardier, adding a bright citrus aroma that complements the drink’s warm flavors. A cherry adds a hint of sweetness and a beautiful color contrast, making it a great alternative.

Tips for Perfecting Your Boulevardier

  • Stir, Don’t Shake: The Boulevardier is a spirit-forward cocktail, so it should be stirred to maintain its smooth, velvety texture. Shaking would over-dilute and cloud the drink, which isn’t ideal for this type of cocktail.
  • Chill Your Glass: Pre-chilling your glass enhances the drinking experience, keeping the cocktail colder for longer. Simply fill the glass with ice water while preparing the drink, then discard the water before straining.
  • Experiment with Ratios: While the 1:1:1 ratio is classic, you can adjust to taste. A 1.5 oz whiskey to 0.75 oz each Campari and vermouth ratio creates a more whiskey-forward drink that some prefer.
  • Use Fresh Vermouth: Sweet vermouth can lose its flavor quickly after opening, so store it in the fridge and use it within a few weeks for the best flavor.

Boulevardier Variations to Try

While the classic Boulevardier is perfect on its own, here are some variations that add a unique twist to this classic cocktail:

  1. Smoky Boulevardier: Use a smoky Scotch instead of bourbon or rye for a bold, smoky flavor that adds depth and richness to the cocktail. This variation is ideal for Scotch lovers.
  2. Mezcal Boulevardier: Substitute mezcal for the whiskey for a smoky, earthy version with a distinct agave character. This version is great for adventurous drinkers.
  3. Spicy Boulevardier: Add a dash of spicy bitters (such as chili or cinnamon bitters) to enhance the warmth and spice of the cocktail, creating a version that’s perfect for cold evenings.
  4. Rosita: Swap the whiskey for tequila and add an extra ½ oz of dry vermouth for a Mexican twist on the Boulevardier. The tequila brings an earthy, slightly vegetal flavor to the drink.
  5. New York Boulevardier: Add a bar spoon of maraschino liqueur or cherry liqueur for a hint of sweetness and cherry flavor that complements the whiskey and Campari beautifully.

When to Serve the Boulevardier

The Boulevardier is a versatile cocktail that’s suited for a range of occasions:

  • Aperitif: The Boulevardier’s bittersweet profile makes it a great pre-dinner drink, awakening the palate without overwhelming it.
  • After-Dinner Digestif: The richness of the Boulevardier also makes it an excellent digestif, perfect for sipping after a meal to aid digestion.
  • Cool Weather Gatherings: With its warming whiskey base and bittersweet flavor, the Boulevardier is ideal for fall and winter gatherings, bringing comfort and complexity to any occasion.
  • Happy Hour: The Boulevardier is a popular choice for happy hour, especially for those who enjoy a strong yet balanced drink with depth and character.

Why You Should Try the Boulevardier

The Boulevardier is a cocktail that combines the best of both worlds: the warmth and depth of whiskey with the bittersweet, complex flavor of Campari and vermouth. It’s a drink that’s both bold and balanced, offering a sophisticated experience with each sip. Whether you’re a fan of the Negroni or simply looking to try something new, the Boulevardier is a fantastic addition to any cocktail repertoire.

With its easy recipe and endless variations, the Boulevardier is a cocktail that’s perfect for experimenting and tailoring to your tastes. So next time you’re in the mood for a classic cocktail with a twist, shake things up with a Boulevardier, sit back, and savor its unique, rich flavors. Cheers to the timeless charm of the Boulevardier!

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