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Naked & Famous: A Bold, Modern Classic

by Ginny Day

The Naked & Famous is a vibrant, smoky cocktail that combines equal parts mezcal, Aperol, yellow Chartreuse, and lime juice for a perfectly balanced drink with a touch of complexity. Created by bartender Joaquín Simó in 2011 at New York City’s Death & Co, this modern classic has quickly earned a reputation as one of the best mezcal cocktails around. With its smoky, herbal, and citrus notes, the Naked & Famous is perfect for adventurous drinkers and mezcal fans looking for a unique twist. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Naked & Famous at home.

The Origins of the Naked & Famous

The Naked & Famous was created by Joaquín Simó, an award-winning bartender and former partner at Death & Co, a well-known cocktail bar in New York City. Inspired by another iconic cocktail, the Last Word (a classic made with gin, green Chartreuse, maraschino liqueur, and lime juice), Simó decided to create a mezcal-based variation that would have a similar balance of bold flavors.

Named after the clothing brand Naked & Famous, Simó’s cocktail has quickly become a favorite among cocktail enthusiasts, with its unique blend of mezcal, Aperol, yellow Chartreuse, and lime juice. The Naked & Famous strikes a perfect balance of smokiness, sweetness, and acidity, making it both refreshing and complex—a true modern classic that showcases mezcal’s versatility.

What Makes the Naked & Famous So Unique

The Naked & Famous is distinctive for a few reasons:

  • Perfectly Balanced Flavors: With equal parts mezcal, Aperol, yellow Chartreuse, and lime juice, the Naked & Famous achieves a harmonious blend of smokiness, citrus, and herbal sweetness.
  • Smoky Mezcal Base: Mezcal adds a signature smoky depth that distinguishes this drink from other cocktails, giving it an earthy, slightly mysterious edge.
  • Colorful, Eye-Catching Presentation: The bright orange hue from the Aperol and lime juice makes this cocktail as visually appealing as it is flavorful, adding a touch of vibrancy to any setting.

How to Make the Perfect Naked & Famous

The Naked & Famous is easy to make and follows a straightforward formula of equal parts. Here’s the classic recipe for this bold, balanced cocktail.

Classic Naked & Famous Recipe

Ingredients:

  • ¾ oz (2.25 cl) mezcal
  • ¾ oz (2.25 cl) Aperol
  • ¾ oz (2.25 cl) yellow Chartreuse
  • ¾ oz (2.25 cl) fresh lime juice
  • Ice
  • Lime twist or dehydrated lime wheel for garnish (optional)

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the mezcal, Aperol, yellow Chartreuse, and fresh lime juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and combine the ingredients.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or cocktail glass.
  4. Garnish: Optionally, garnish with a lime twist or a dehydrated lime wheel for a touch of aroma and visual appeal.

Tip: Use fresh lime juice for the best flavor balance—it brings the acidity needed to counter the richness of the mezcal and the sweetness of Aperol and Chartreuse.

Choosing the Right Ingredients

  1. Mezcal: Look for a quality mezcal that has a balanced, smoky profile without overpowering the other ingredients. Del Maguey Vida is a popular choice for its approachable smokiness and smooth finish, though any espadín mezcal will work well.
  2. Aperol: Aperol provides a subtle sweetness and bright orange color, along with light herbal and citrus notes. It’s less bitter than Campari, making it an ideal choice for balancing the mezcal’s smokiness.
  3. Yellow Chartreuse: Yellow Chartreuse adds an herbal sweetness with floral and honeyed notes, complementing the Aperol and mezcal while keeping the drink balanced. It’s milder than green Chartreuse, allowing the other flavors to shine.
  4. Lime Juice: Freshly squeezed lime juice is essential for the Naked & Famous, adding the necessary acidity and brightness to counter the richness of the other ingredients.
  5. Garnish: A lime twist or dehydrated lime wheel enhances the cocktail’s presentation and aroma, adding a subtle hint of citrus on the nose.

Tips for Perfecting Your Naked & Famous

  • Shake Well for a Smooth Texture: Shaking the cocktail thoroughly with ice not only chills it but also creates a smooth, well-blended drink.
  • Measure Carefully: The equal parts formula is key to achieving the Naked & Famous’s balance. Use precise measurements for each ingredient to get the right flavor.
  • Experiment with Garnishes: A lime twist, dehydrated lime wheel, or even an orange twist can enhance the drink’s presentation and aroma, adding a touch of personal style.
  • Serve in a Chilled Glass: Serving the Naked & Famous in a chilled coupe or cocktail glass helps keep it cold and refreshing.

Naked & Famous Variations to Try

While the classic Naked & Famous is delicious as is, here are a few variations to explore:

  1. Spicy Naked & Famous: Add a few dashes of chili bitters or muddle a small slice of jalapeño for a spicy twist that complements the smokiness of the mezcal.
  2. Grapefruit Naked & Famous: Substitute fresh grapefruit juice for lime juice for a slightly sweeter, more citrus-forward version.
  3. Blood Orange Naked & Famous: Use fresh blood orange juice in place of lime juice for a seasonal twist that enhances the cocktail’s color and adds a unique flavor.
  4. Smoky Negroni Twist: Try substituting Campari for Aperol for a slightly more bitter version that leans closer to a smoky Negroni.
  5. Naked & Famous Fizz: Top the finished cocktail with a splash of sparkling water for a lighter, fizzy version that’s perfect for warm weather.

When to Serve the Naked & Famous

The Naked & Famous’s bold, refreshing profile and balanced flavors make it ideal for various occasions:

  • Pre-Dinner Aperitif: With its balanced acidity and herbal complexity, the Naked & Famous is a great choice for whetting the appetite before a meal.
  • Casual Gatherings: This cocktail’s vibrant presentation and unique flavors make it a fun option for sharing with friends or serving at a cocktail party.
  • Adventurous Tasting: For those looking to explore mezcal cocktails, the Naked & Famous is a must-try, offering a modern take that showcases mezcal’s versatility.
  • Summer or Outdoor Events: Its bright citrus and balanced sweetness make the Naked & Famous a refreshing choice for warm-weather gatherings or outdoor events.

Why You Should Try the Naked & Famous

The Naked & Famous is more than just a cocktail—it’s a celebration of bold, modern flavors and innovative mixology. With its blend of mezcal, Aperol, yellow Chartreuse, and lime juice, this drink offers a harmonious balance of smokiness, herbal sweetness, and citrusy brightness. It’s perfect for fans of mezcal, adventurous drinkers, or anyone looking to try a new classic with a twist.

For fans of smoky cocktails or those looking to expand their mezcal repertoire, the Naked & Famous is a must-try. Its easy preparation, eye-catching presentation, and layered flavors make it a standout choice that’s sure to impress.

So next time you’re in the mood for a drink that’s bold, balanced, and a little bit daring, mix up a Naked & Famous, raise your glass, and toast to the art of modern cocktails. Cheers!

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AmarettoWhiskey Cocktails

Godfather: A Smooth, Balanced Classic

by Ginny Day

The Godfather is a timeless cocktail that combines the rich flavors of Scotch whisky and amaretto for a smooth, subtly sweet drink with a hint of almond. This simple yet sophisticated cocktail became popular in the 1970s and is said to be inspired by the classic film The Godfather. Known for its easy-to-make recipe and luxurious taste, the Godfather is a perfect drink for sipping slowly and savoring its rich, layered flavors. Let’s explore the history, unique qualities, and recipe for crafting the perfect Godfather cocktail at home.

The Origins of the Godfather

The exact origins of the Godfather cocktail are somewhat mysterious, but it gained popularity in the 1970s, around the same time as The Godfather movie became a cultural phenomenon. It’s believed that the drink may have been inspired by the film’s popularity or perhaps even favored by one of its stars, leading to its memorable name.

The Godfather’s appeal lies in its simplicity: with just two ingredients, it’s easy to make yet feels refined and elegant. The cocktail’s combination of whisky and amaretto creates a unique flavor profile that’s both warming and lightly sweet, making it a popular choice for anyone who enjoys spirit-forward drinks with a touch of complexity.

What Makes the Godfather So Unique

The Godfather cocktail stands out for a few reasons:

  • Simple Recipe, Complex Flavor: With only two ingredients, the Godfather is easy to prepare but offers a rich, balanced flavor with notes of oak, almond, and spice.
  • Smooth and Subtly Sweet: The amaretto softens the edges of the whisky, adding a gentle sweetness and nutty character without overpowering the drink.
  • Perfect for Slow Sipping: The Godfather is a cocktail meant for relaxing, making it a great choice for after-dinner sipping or unwinding at the end of the day.

How to Make the Perfect Godfather

The Godfather is straightforward to make and requires no special tools, making it an ideal choice for home bartenders. Here’s the classic recipe for this timeless cocktail.

Ingredients:

  • 1 ½ oz (4.5 cl) Scotch whisky (or bourbon, if preferred)
  • ½ oz (1.5 cl) amaretto liqueur
  • Ice
  • Orange twist or cherry for garnish (optional)

Instructions:

  1. Combine Ingredients: In a mixing glass or directly in a rocks glass, add the Scotch whisky and amaretto.
  2. Stir with Ice: Add ice and stir gently for about 10–15 seconds to chill and mix the flavors.
  3. Serve: If mixing in a separate glass, strain the cocktail into a rocks glass with fresh ice.
  4. Garnish: Garnish with an orange twist or cherry if desired, for added aroma and a touch of color.

Tip: The Godfather is typically served over ice, which slowly melts and slightly dilutes the drink, bringing out the flavors as you sip.

Choosing the Right Ingredients

  1. Whisky: A smooth, mild Scotch whisky works beautifully in the Godfather, as it provides a rich, slightly smoky base. Blended Scotch is a great choice, as it tends to be more approachable than single malt and balances well with the sweetness of amaretto. However, you can also use bourbon for a warmer, slightly sweeter version.
  2. Amaretto: Amaretto is an almond-flavored liqueur that adds a soft, nutty sweetness to the cocktail. Disaronno is a popular brand, known for its rich flavor and smoothness, but any high-quality amaretto will work well.
  3. Garnish: While a garnish is optional, an orange twist adds a hint of citrus aroma that complements the almond and whisky notes. A maraschino cherry is another option for a sweeter finish.

Tips for Perfecting Your Godfather

  • Adjust the Ratio to Taste: If you prefer a slightly sweeter cocktail, add a bit more amaretto. For a drier drink, increase the whisky or use a whisky with a stronger, smokier profile.
  • Serve Over Large Ice Cubes: Using a large ice cube or ice sphere helps keep the Godfather chilled without overly diluting it, allowing you to savor the flavors as they develop.
  • Experiment with Whiskies: Different types of Scotch or bourbon can bring unique flavors to the Godfather, so feel free to experiment with various brands to find your preferred taste.
  • Stir, Don’t Shake: The Godfather is a spirit-forward cocktail, so it’s best stirred to maintain its smooth, luxurious texture.

Godfather Variations to Try

While the classic Godfather is delicious as it is, here are a few variations to explore:

  1. Godmother: Replace the Scotch whisky with vodka for a lighter, smoother version that lets the amaretto take center stage.
  2. Godchild: Swap the Scotch for brandy to create a warm, rich variation that enhances the nutty sweetness of the amaretto.
  3. Smoky Godfather: Use a peaty single malt Scotch for a smoky twist that adds depth and complexity to the cocktail.
  4. Irish Godfather: Substitute the Scotch with Irish whiskey for a softer, slightly sweeter version that pairs beautifully with amaretto’s almond notes.
  5. Bourbon Godfather: Use bourbon instead of Scotch for a version that’s warmer, slightly sweeter, and has a hint of vanilla.

When to Serve the Godfather

The Godfather’s rich, smooth profile makes it suitable for various occasions:

  • After-Dinner Drink: With its subtle sweetness and warming flavors, the Godfather is an ideal after-dinner cocktail, pairing well with desserts or enjoyed on its own.
  • Cool-Weather Gatherings: The richness and warmth of the Godfather make it a great choice for fall and winter evenings, whether you’re by the fireplace or hosting friends.
  • Relaxing at Home: This cocktail is perfect for slow sipping, making it a go-to choice for unwinding after a long day or enjoying a quiet night in.
  • Sophisticated Gatherings: The Godfather’s simplicity and elegant presentation make it a great option for formal gatherings, dinner parties, or any occasion where you want to offer guests a refined drink.

Why You Should Try the Godfather

The Godfather is more than just a cocktail—it’s a testament to the art of simple, balanced flavors. With just two ingredients, the Godfather manages to be both rich and smooth, with a touch of sweetness and complexity that’s perfect for sipping. Its combination of whisky and amaretto makes it a great choice for both whisky enthusiasts and those new to whisky, offering a softer, approachable take on spirit-forward cocktails.

For fans of classic drinks or anyone looking to expand their cocktail repertoire, the Godfather is a must-try. Its easy preparation, balanced flavors, and timeless appeal make it a fantastic addition to any home bar.

So next time you’re in the mood for a cocktail that’s simple, sophisticated, and satisfying, mix up a Godfather, raise your glass, and toast to the beauty of classic cocktails. Salute!

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Angostura BittersCointreu/Triple SecGin Cocktails

Singapore Sling: A Tropical Classic

by Ginny Day

The Singapore Sling is a fruity, tropical cocktail that combines gin, cherry liqueur, Benedictine, and pineapple juice, along with a few other ingredients, for a refreshing drink with layers of complex flavors. Invented in the early 20th century, this iconic cocktail was created at the Raffles Hotel in Singapore and quickly gained popularity for its exotic taste and vibrant pink hue. Known for its balance of sweetness, tartness, and a hint of bitterness, the Singapore Sling is a favorite among those who enjoy complex, refreshing cocktails with a tropical twist. Let’s dive into the history, unique qualities, and recipe for crafting the perfect Singapore Sling at home.

The Origins of the Singapore Sling

The Singapore Sling was created in 1915 by Ngiam Tong Boon, a bartender at the iconic Raffles Hotel in Singapore. At a time when it was considered unseemly for women to drink in public, Ngiam wanted to create a cocktail that looked like a juice, allowing women to enjoy an alcoholic beverage in a socially acceptable way. By adding pink hues and sweet, fruity flavors, he crafted a drink that was both discreet and delicious.

The cocktail quickly became popular at Raffles Hotel and eventually spread worldwide as a signature of Singapore. Over the years, the recipe evolved and became the drink we know today: a balanced combination of gin, cherry liqueur, pineapple juice, lime juice, Benedictine, Cointreau, grenadine, and bitters. The Singapore Sling is now a must-try for visitors to Singapore and a staple on cocktail menus around the world.

What Makes the Singapore Sling So Unique

The Singapore Sling stands out for a few reasons:

  • Tropical Flavor Profile: With its mix of fruit juices, gin, and liqueurs, the Singapore Sling offers a refreshing, layered taste that’s both fruity and complex.
  • Bright Pink Hue: The pink color adds a festive, tropical feel to the drink, making it a beautiful choice for any occasion.
  • Iconic History: As one of the few cocktails with a clear origin story, the Singapore Sling is a drink steeped in history, representing the colonial era of Singapore and the creativity of classic mixology.

How to Make the Perfect Singapore Sling

The Singapore Sling requires a few ingredients and careful balancing to achieve the perfect tropical flavor. Here’s the classic recipe to make this refreshing cocktail at home.

Classic Singapore Sling Recipe

Ingredients:

  • 1 ½ oz (4.5 cl) gin
  • ½ oz (1.5 cl) cherry liqueur (like Cherry Heering)
  • ¼ oz (0.75 cl) Benedictine
  • ¼ oz (0.75 cl) Cointreau or triple sec
  • 1 oz (3 cl) fresh pineapple juice
  • ½ oz (1.5 cl) lime juice
  • ¼ oz (0.75 cl) grenadine
  • 1 dash Angostura bitters
  • Ice
  • Pineapple slice and cherry for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, cherry liqueur, Benedictine, Cointreau, pineapple juice, lime juice, grenadine, and bitters.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and blend the flavors.
  3. Strain and Serve: Strain the mixture into a tall glass or hurricane glass filled with fresh ice.
  4. Garnish: Garnish with a pineapple slice and a maraschino cherry for a classic tropical look.

Tip: Fresh pineapple juice gives the cocktail a frothy texture and a rich, tropical flavor that elevates the drink, so try to use fresh juice whenever possible.

Choosing the Right Ingredients

  1. Gin: A London Dry gin works well in the Singapore Sling, as it provides a clean, juniper-forward base that complements the sweet and tropical ingredients. Brands like Beefeater or Tanqueray are ideal.
  2. Cherry Liqueur: Cherry Heering is the classic choice for this cocktail, as it has a rich cherry flavor with a hint of sweetness that balances the other ingredients.
  3. Benedictine: This herbal liqueur adds depth and complexity to the cocktail, with notes of honey, spices, and herbs that enhance the tropical flavors.
  4. Cointreau or Triple Sec: Cointreau adds a touch of orange flavor that complements the pineapple and lime, balancing the drink’s acidity.
  5. Pineapple Juice: Fresh pineapple juice is ideal for this cocktail, as it adds a frothy texture and a bright, authentic flavor that bottled juice often lacks.
  6. Lime Juice: Freshly squeezed lime juice adds the necessary acidity to balance the sweetness of the liqueurs and pineapple juice.
  7. Grenadine: Grenadine adds both sweetness and color, giving the drink its signature pink hue. Use a quality grenadine made from pomegranate for a richer flavor.
  8. Bitters: A dash of Angostura bitters rounds out the flavors and adds a subtle complexity to the cocktail.

Tips for Perfecting Your Singapore Sling

  • Use Fresh Ingredients: Fresh pineapple juice and lime juice make a big difference in the flavor and texture of the cocktail.
  • Balance the Sweetness: Adjust the amount of grenadine or cherry liqueur to suit your taste. The Singapore Sling should be fruity but not overly sweet.
  • Serve in a Tall Glass: A hurricane glass or highball glass showcases the drink’s vibrant color and allows for plenty of ice.
  • Experiment with Garnishes: While a pineapple slice and cherry are traditional, feel free to add a sprig of mint for an extra touch of freshness and visual appeal.

Singapore Sling Variations to Try

While the classic Singapore Sling is delightful on its own, here are a few variations to explore:

  1. Simple Singapore Sling: For a lighter version, skip the Benedictine and Cointreau, focusing on gin, cherry liqueur, pineapple juice, and lime juice for a simpler cocktail.
  2. Mezcal Sling: Replace the gin with mezcal for a smoky twist that adds a unique depth to the cocktail’s tropical flavors.
  3. Frozen Singapore Sling: Blend the ingredients with ice for a frozen version that’s perfect for warm weather and beachside sipping.
  4. Spicy Singapore Sling: Muddle a few slices of fresh jalapeño or add a dash of spicy bitters for a version with a hint of heat that complements the fruity flavors.
  5. Berry Singapore Sling: Add a handful of fresh raspberries or strawberries to the shaker for a berry-infused twist that adds color and a burst of fresh fruit flavor.

When to Serve the Singapore Sling

The Singapore Sling’s fruity, tropical flavor and vibrant presentation make it ideal for various occasions:

  • Tropical-Themed Parties: With its bright color and fruity flavor, the Singapore Sling is perfect for tiki parties or any tropical-themed gathering.
  • Brunch: The refreshing mix of pineapple and lime makes this cocktail a great option for brunch, especially for those looking for something different from the usual mimosas.
  • Warm-Weather Gatherings: This cocktail’s tropical profile is especially enjoyable in warm weather, making it perfect for summer gatherings, beach outings, or poolside relaxation.
  • Travel or Celebratory Occasions: The Singapore Sling’s rich history and unique flavor make it a fantastic choice for special occasions or when you’re looking to add a touch of exotic flair.

Why You Should Try the Singapore Sling

The Singapore Sling is more than just a cocktail—it’s a piece of history, a taste of the tropics, and a showcase of layered flavors that make it endlessly enjoyable. With its combination of gin, cherry liqueur, Benedictine, and fruit juices, the Singapore Sling offers a refreshing experience that’s both light and complex. It’s a drink that feels as fitting at an elegant hotel bar as it does at a backyard tiki party, making it a versatile addition to any cocktail repertoire.

For fans of tropical cocktails or anyone looking to try something with a bit of historical charm, the Singapore Sling is a must-try. Its vibrant pink hue and unique mix of flavors make it perfect for those who enjoy a bold, memorable drink.

So next time you’re in the mood for a cocktail that’s both classic and exotic, mix up a Singapore Sling, raise your glass, and toast to the beauty of timeless cocktails. Cheers!

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Gin CocktailsMaraschino

The Last Word: A Bold, Herbal Classic

by Ginny Day

The Last Word is a complex, balanced cocktail that combines gin, green Chartreuse, maraschino liqueur, and fresh lime juice for a flavor profile that’s both herbaceous and slightly sweet. Originally created in the 1920s, this cocktail was nearly lost to time but made a comeback in the early 2000s thanks to the craft cocktail revival. The Last Word is celebrated for its equal-parts recipe, allowing each ingredient to shine and creating a drink that’s bold, memorable, and refreshing. Let’s explore the history, unique qualities, and recipe for crafting the perfect Last Word at home.

The Origins of the Last Word

The Last Word was created in the 1920s at the Detroit Athletic Club and gained popularity during Prohibition. Its equal-parts structure made it easy to remember and replicate, leading to a loyal following. However, after Prohibition, the cocktail fell out of favor and was largely forgotten until it was rediscovered by Seattle bartender Murray Stenson in 2004.

Stenson found the recipe in an old cocktail book and introduced it to customers at Seattle’s Zig Zag Café, sparking a renewed interest in the drink. The Last Word quickly became a cult favorite among cocktail enthusiasts and has since become a staple on cocktail menus worldwide, known for its bold yet balanced flavors and unique, herbal character.

What Makes the Last Word So Unique

The Last Word is a standout cocktail for a few key reasons:

  • Balanced, Equal-Parts Recipe: With equal parts of each ingredient, the Last Word is perfectly balanced, with each flavor complementing the others in a harmonious way.
  • Herbal Complexity: The green Chartreuse and maraschino liqueur provide herbal and nutty notes that are beautifully contrasted by the sharpness of gin and lime.
  • A Vintage Revival: As a cocktail that was nearly forgotten, the Last Word has a unique story and a vintage charm, making it a must-try for anyone who appreciates classic cocktails.

How to Make the Perfect Last Word

The Last Word is easy to make at home with its straightforward, equal-parts formula. Here’s the classic recipe for this timeless favorite.

Classic Last Word Recipe

Ingredients:

  • ¾ oz (2.25 cl) gin
  • ¾ oz (2.25 cl) green Chartreuse
  • ¾ oz (2.25 cl) maraschino liqueur
  • ¾ oz (2.25 cl) fresh lime juice
  • Ice
  • Lime twist or cherry for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, green Chartreuse, maraschino liqueur, and lime juice.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and blend the flavors.
  3. Strain and Serve: Strain the mixture into a chilled coupe or martini glass.
  4. Garnish: Garnish with a lime twist or a maraschino cherry for a touch of color and aroma.

Tip: Use freshly squeezed lime juice for the best balance of tartness and freshness, as it brings out the flavors of the other ingredients.

Choosing the Right Ingredients

  1. Gin: The gin in the Last Word should be clean and juniper-forward to stand up to the herbal notes of Chartreuse. London Dry gins like Beefeater or Tanqueray work well, but feel free to experiment with gins that have a more delicate botanical profile for a slightly softer drink.
  2. Green Chartreuse: Green Chartreuse is an herbal liqueur made with 130 botanicals, crafted by Carthusian monks in France. It’s potent, complex, and adds a unique herbal character to the Last Word that’s hard to replicate. The high-proof Chartreuse is key to the drink’s depth and flavor.
  3. Maraschino Liqueur: Maraschino liqueur, such as Luxardo Maraschino, adds a hint of cherry-almond sweetness that complements the herbaceous notes of Chartreuse. Its nuttiness balances the sharpness of the lime, creating a rounded flavor.
  4. Lime Juice: Fresh lime juice provides the acidity and brightness that cuts through the drink’s herbal and nutty flavors, ensuring a balanced, refreshing cocktail.

Tips for Perfecting Your Last Word

  • Use Equal Parts: The Last Word is a rare cocktail where the equal-parts formula works perfectly. Resist the urge to tweak the ratios—its beauty lies in its balance.
  • Shake Vigorously: Shaking the cocktail well with ice helps blend the strong flavors and gives the drink a refreshing chill.
  • Experiment with Garnishes: A lime twist highlights the freshness of the lime, while a maraschino cherry enhances the liqueur’s nutty-sweet character.
  • Serve in a Chilled Glass: Chilling the glass before serving keeps the cocktail cold and enhances the flavors.

Last Word Variations to Try

The Last Word’s balanced structure makes it a great template for experimentation. Here are a few variations to explore:

  1. Final Ward: Substitute the gin with rye whiskey and the lime juice with lemon juice for a warmer, spicier version known as the Final Ward. This variation is perfect for whiskey lovers.
  2. Paper Plane: Try a modern twist with equal parts bourbon, Aperol, Amaro Nonino, and lemon juice for a bright, slightly bitter variation with a balanced sweetness.
  3. Chartreuse Swizzle: Make a longer drink by serving the Last Word over crushed ice and adding a splash of soda water for a refreshing, tropical-inspired twist.
  4. Mezcal Last Word: Substitute the gin with mezcal for a smoky version that adds a layer of depth and complexity to the cocktail.
  5. Last Ward of Summer: Replace the lime juice with fresh grapefruit juice for a sweeter, slightly bitter twist that brings out the maraschino’s fruity character.

When to Serve the Last Word

The Last Word’s complex, herbal profile makes it suitable for a variety of occasions:

  • Aperitif: The bright, balanced flavors of the Last Word make it a perfect pre-dinner drink that awakens the palate.
  • Cocktail Hour: This cocktail’s refreshing, slightly herbal character makes it ideal for cocktail hour, whether you’re relaxing at home or out at a bar.
  • Cool-Weather Nights: The warmth and richness of Chartreuse make the Last Word especially enjoyable in fall and winter, adding a cozy touch to the evening.
  • Celebrating Vintage Cocktails: If you’re hosting a cocktail tasting or retro-themed party, the Last Word is a great choice to showcase the revival of classic cocktails.

Why You Should Try the Last Word

The Last Word is a cocktail that brings bold flavors, vintage charm, and perfect balance to any occasion. With its unique combination of gin, Chartreuse, maraschino liqueur, and lime juice, this cocktail delivers an herbal, slightly sweet experience that’s both refreshing and complex. It’s a drink that appeals to both classic cocktail lovers and those who appreciate a drink with a bit of edge and intrigue.

For fans of gin cocktails or anyone looking to explore bold, herbal flavors, the Last Word is a must-try. Its simple yet sophisticated recipe and timeless appeal make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s zesty, memorable, and a little adventurous, mix up a Last Word, raise your glass, and toast to the legacy of vintage cocktails. Cheers!

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Brandy CocktailsCognacCointreu/Triple Sec

Sidecar: A Timeless Classic

by Ginny Day

The Sidecar is a classic cocktail that combines cognac, Cointreau (or triple sec), and fresh lemon juice for a drink that’s both zesty and elegant. Known for its smooth, balanced flavor, the Sidecar is a favorite among cocktail enthusiasts who appreciate the rich warmth of cognac tempered by the bright citrus of lemon and orange liqueur. Originating in the early 20th century, the Sidecar has endured as a symbol of sophistication, often enjoyed at upscale bars and cocktail lounges. Let’s explore the history, unique qualities, and recipe for crafting the perfect Sidecar at home.

The Origins of the Sidecar

The Sidecar’s exact origins are a bit murky, with both Paris and London claiming the creation of this iconic cocktail. The most popular story places its birth in 1920s Paris, where it was crafted by a bartender at the famous Harry’s New York Bar for a gentleman who arrived on a motorcycle sidecar. Another claim is that the Sidecar was first made at the Bucks Club in London around the same time. Despite the mystery surrounding its origins, the Sidecar quickly gained popularity, becoming a staple in the burgeoning cocktail culture of the 20th century.

As a descendant of the Brandy Crusta (a 19th-century drink featuring brandy, lemon juice, and bitters), the Sidecar’s blend of cognac and citrus captures the era’s love of bold, balanced flavors. Its simple recipe and refined taste have made it a lasting favorite in the world of cocktails.

What Makes the Sidecar So Unique

The Sidecar is a standout cocktail for several reasons:

  • Balanced Citrus and Cognac: The combination of lemon juice and cognac creates a drink that’s both zesty and smooth, with a well-rounded, slightly tangy profile.
  • Simplicity and Sophistication: With only three main ingredients, the Sidecar is easy to make yet feels luxurious, making it perfect for both casual and formal settings.
  • Timeless Appeal: The Sidecar’s classic taste and elegant presentation have allowed it to remain popular for nearly a century, making it a must-try for any cocktail lover.

How to Make the Perfect Sidecar

Making a Sidecar requires only a few high-quality ingredients and a bit of technique. Here’s the classic recipe for this sophisticated cocktail.

Classic Sidecar Recipe

Ingredients:

  • 1 ½ oz (4.5 cl) cognac
  • ¾ oz (2.25 cl) Cointreau or triple sec
  • ¾ oz (2.25 cl) fresh lemon juice
  • Ice
  • Sugar for rimming (optional)
  • Lemon twist or orange twist for garnish

Instructions:

  1. Prepare the Glass: If you’d like a sugared rim, rub a lemon wedge around the edge of a chilled coupe or martini glass and dip the rim into sugar.
  2. Combine Ingredients: In a cocktail shaker, add the cognac, Cointreau (or triple sec), and lemon juice.
  3. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds to chill and mix the flavors.
  4. Strain and Serve: Double strain the mixture into the prepared glass to remove any small ice shards and ensure a smooth texture.
  5. Garnish: Garnish with a lemon or orange twist for a touch of citrus aroma and added elegance.

Tip: Fresh lemon juice is essential for achieving the right brightness and balance in the Sidecar, so avoid bottled juice if possible.

Choosing the Right Ingredients

  1. Cognac: A quality cognac is the star of the Sidecar. Look for a VS or VSOP cognac, which has the smooth, fruity depth needed for this cocktail. Hennessy VS, Rémy Martin VSOP, or Courvoisier VSOP are excellent choices.
  2. Cointreau or Triple Sec: Cointreau is the classic choice for the Sidecar, offering a balanced, high-quality orange flavor. Triple sec can also be used but may produce a slightly sweeter result. Grand Marnier can be a suitable alternative for those who prefer a richer, more complex orange flavor.
  3. Fresh Lemon Juice: Freshly squeezed lemon juice provides the bright acidity that balances the cognac’s richness. Avoid bottled lemon juice for the best results.
  4. Sugared Rim (Optional): A sugared rim adds a touch of sweetness that complements the drink’s tartness, but it’s optional. For a more traditional presentation, you can skip the sugar.

Tips for Perfecting Your Sidecar

  • Double Strain for Smoothness: Double straining removes any ice shards, creating a smooth, velvety cocktail that’s easy to sip.
  • Use a Chilled Glass: Serving the Sidecar in a chilled glass helps keep it refreshing and enhances the flavors.
  • Experiment with Garnishes: While a lemon or orange twist is traditional, you can also try a thin orange peel for a pop of color and added citrus aroma.
  • Adjust the Sweetness: If you prefer a slightly sweeter Sidecar, add a touch more Cointreau or use a sugared rim. For a drier version, adjust the lemon juice slightly.

Sidecar Variations to Try

While the classic Sidecar is timeless, here are a few variations to explore:

  1. Blood Orange Sidecar: Substitute lemon juice with fresh blood orange juice for a sweeter, richer version that adds a beautiful reddish hue.
  2. Sidecar Royale: Top the finished cocktail with a splash of Champagne or sparkling wine for a bubbly, celebratory twist.
  3. Honey Sidecar: Add a touch of honey or honey syrup in place of sugar for a warm, subtly sweet version that complements the cognac.
  4. Rum Sidecar: Substitute the cognac with aged rum for a tropical take on the Sidecar that adds a hint of caramel and spice.
  5. Ginger Sidecar: Add a small amount of ginger syrup or muddle fresh ginger in the shaker for a spicy twist that pairs beautifully with the orange and lemon.

When to Serve the Sidecar

The Sidecar’s bright, balanced profile and sophisticated appeal make it ideal for various occasions:

  • After-Dinner Drink: With its smooth, slightly tangy flavor, the Sidecar makes an excellent after-dinner drink, pairing wonderfully with desserts or on its own.
  • Formal Gatherings: The Sidecar’s refined presentation and timeless appeal make it a great choice for formal events or dinner parties.
  • Cocktail Hour: The Sidecar’s balanced, citrus-forward profile makes it ideal for cocktail hour, whether you’re relaxing at home or enjoying a night out.
  • Cool-Weather Gatherings: The warmth of cognac and the refreshing citrus notes make the Sidecar especially enjoyable in fall and winter, adding a cozy touch to any gathering.

Why You Should Try the Sidecar

The Sidecar is a cocktail that offers sophistication, balance, and simplicity in every sip. Its blend of cognac, Cointreau, and lemon juice creates a drink that’s smooth, zesty, and layered, making it a delight for anyone who enjoys classic cocktails. The Sidecar’s rich history and elegant presentation add to its charm, making it a must-try for both seasoned cocktail enthusiasts and newcomers alike.

For fans of cocktails like the Margarita or Daiquiri, the Sidecar offers a more refined, spirit-forward experience with a similar balance of citrus and sweetness. It’s a drink that feels luxurious yet approachable, perfect for any special occasion or when you simply want to enjoy something timeless.

So next time you’re in the mood for a cocktail that’s both bold and elegant, mix up a Sidecar, raise your glass, and toast to the beauty of classic cocktails. Santé!

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BenedictineBrandy CocktailsCognacVermouth’Whiskey Cocktails

Vieux Carré: A Classic New Orleans Cocktail

by Ginny Day

The Vieux Carré is a legendary New Orleans cocktail that blends rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters for a smooth, richly layered drink with hints of spice, sweetness, and depth. Named after the French Quarter, or “Vieux Carré” (Old Square) in New Orleans, this cocktail is a tribute to the vibrant, multicultural history of the city. Invented in the 1930s at the famous Carousel Bar in the Hotel Monteleone, the Vieux Carré is a sophisticated, spirit-forward drink that has become a favorite for those who enjoy complex, timeless cocktails. Let’s dive into the history, flavors, and perfect recipe for making this classic drink at home.

The Origins of the Vieux Carré

The Vieux Carré was created in 1938 by bartender Walter Bergeron at the Carousel Bar in New Orleans’ historic Hotel Monteleone. Bergeron wanted to craft a cocktail that represented the cultural diversity of New Orleans, blending French, American, and Caribbean influences. By using rye whiskey and cognac together, he created a drink that honored the city’s European and American heritage, while the addition of Bénédictine brought a touch of herbal complexity that adds to the drink’s distinct character.

The Vieux Carré quickly became a staple in New Orleans’ cocktail scene and remains one of the city’s classic drinks. Today, it’s enjoyed around the world for its richness, complexity, and balance, making it a go-to for cocktail enthusiasts who appreciate layered, spirit-forward drinks.

What Makes the Vieux Carré So Unique

The Vieux Carré stands out for a few reasons:

  • Rich, Layered Flavor Profile: The combination of rye whiskey, cognac, and sweet vermouth creates a harmonious blend of spice, sweetness, and warmth that’s enhanced by the herbal complexity of Bénédictine.
  • Spirit-Forward Sophistication: This is a cocktail with bold flavors and a smooth finish, ideal for those who enjoy sipping drinks with depth and character.
  • Classic New Orleans Heritage: The Vieux Carré captures the spirit of New Orleans in a glass, blending influences from multiple cultures to create something uniquely American.

How to Make the Perfect Vieux Carré

Making a Vieux Carré requires a few ingredients and a bit of care to balance the flavors just right. Here’s the classic recipe for this timeless New Orleans favorite.

Classic Vieux Carré Recipe

Ingredients:

  • 1 oz (3 cl) rye whiskey
  • 1 oz (3 cl) cognac
  • 1 oz (3 cl) sweet vermouth
  • ¼ oz (0.75 cl) Bénédictine
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • Ice
  • Lemon twist or cherry for garnish

Instructions:

  1. Combine Ingredients: In a mixing glass, add the rye whiskey, cognac, sweet vermouth, Bénédictine, and both bitters.
  2. Stir with Ice: Fill the mixing glass with ice and stir for about 20–30 seconds to chill and blend the flavors.
  3. Strain and Serve: Strain the mixture into an old-fashioned or rocks glass over a large ice cube.
  4. Garnish: Garnish with a lemon twist for a hint of citrus aroma, or add a maraschino cherry for a touch of sweetness.

Tip: Using a large ice cube helps keep the Vieux Carré cold without diluting it too quickly, preserving the cocktail’s rich flavors.

Choosing the Right Ingredients

  1. Rye Whiskey: Rye whiskey brings a spicy, slightly peppery edge to the Vieux Carré, balancing the sweetness of the other ingredients. A good-quality rye, such as Rittenhouse or Sazerac Rye, works well for this cocktail.
  2. Cognac: Cognac adds a smooth, fruity richness that complements the rye’s spice. Choose a VS or VSOP cognac for a balanced flavor, such as Hennessy VS or Courvoisier VSOP.
  3. Sweet Vermouth: Sweet vermouth provides a hint of herbal sweetness that rounds out the drink’s flavor. Carpano Antica or Cocchi Vermouth di Torino are excellent choices that add depth and complexity.
  4. Bénédictine: Bénédictine is an herbal liqueur made from a blend of 27 herbs and spices, adding a subtle sweetness and a hint of complexity to the cocktail. Its unique flavor is essential to the Vieux Carré, so no substitutions are recommended.
  5. Bitters: The combination of Peychaud’s and Angostura bitters gives the Vieux Carré a balanced bitterness and aromatic complexity. Peychaud’s adds a touch of floral spice, while Angostura adds depth with hints of clove and cinnamon.
  6. Garnish: A lemon twist or cherry enhances the drink’s presentation and adds a light aroma that complements the cocktail’s richness.

Tips for Perfecting Your Vieux Carré

  • Stir, Don’t Shake: The Vieux Carré is a stirred cocktail, which maintains its smooth texture and clarity. Stirring also blends the flavors without over-diluting.
  • Use a Large Ice Cube: Serving the Vieux Carré over a large ice cube keeps the drink cold and prevents it from becoming too diluted.
  • Balance the Flavors: This cocktail should have a balanced flavor profile, so adjust the amount of Bénédictine or bitters if needed to suit your taste.
  • Serve in a Chilled Glass: Pre-chilling the glass enhances the sipping experience and keeps the drink cold longer.

Vieux Carré Variations to Try

While the classic Vieux Carré is perfect as is, here are a few variations to explore:

  1. Smoky Vieux Carré: Add a splash of peated Scotch whisky or use a smoked rye whiskey to add a subtle smokiness that complements the drink’s richness.
  2. Spicy Vieux Carré: Add a dash of cinnamon or cardamom bitters to enhance the spiciness of the rye and add a warm, aromatic touch.
  3. Herbal Vieux Carré: Substitute the sweet vermouth with an herbal amaro, such as Amaro Nonino, for a deeper, more complex flavor profile.
  4. Vieux Carré Royale: Top the finished cocktail with a splash of Champagne or sparkling wine for a celebratory, bubbly twist.
  5. Modern Vieux Carré: Substitute the cognac with bourbon for a slightly sweeter version that enhances the whiskey notes.

When to Serve the Vieux Carré

The Vieux Carré’s bold, sophisticated flavor makes it an ideal choice for various occasions:

  • After-Dinner Drink: With its richness and complexity, the Vieux Carré is perfect as an after-dinner drink or nightcap.
  • Formal Gatherings: This cocktail’s refined flavor profile and New Orleans heritage make it an impressive choice for formal gatherings or dinner parties.
  • Cool-Weather Cocktail: The Vieux Carré’s warm, spiced flavors make it especially enjoyable during cooler months, adding a touch of cozy sophistication.
  • Cocktail Hour: For those who enjoy classic, spirit-forward cocktails, the Vieux Carré is a fantastic option for cocktail hour or happy hour.

Why You Should Try the Vieux Carré

The Vieux Carré is a cocktail that captures the essence of New Orleans—rich, complex, and full of character. With its combination of rye whiskey, cognac, sweet vermouth, and Bénédictine, the Vieux Carré offers a deep, layered flavor that’s both intriguing and satisfying. It’s a drink that appeals to those who enjoy classic, spirit-forward cocktails with a touch of sophistication and history.

Whether you’re a fan of classic cocktails or looking to explore something new, the Vieux Carré is a must-try. Its unique blend of ingredients and timeless flavor make it a fantastic addition to any cocktail repertoire, perfect for sipping slowly and savoring.

So next time you’re in the mood for a cocktail with depth, character, and a taste of New Orleans, shake up a Vieux Carré, raise your glass, and toast to a true classic. Santé!

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GinGin CocktailsMaraschino

Casino: A Gin Classic

by Ginny Day

The Casino is a refined gin cocktail with roots in early 20th-century mixology. This classic drink combines gin, maraschino liqueur, fresh lemon juice, and orange bitters for a harmonious blend of flavors. Known for its balanced mix of sweetness, citrus, and subtle nuttiness, the Casino has been a favorite among gin lovers and cocktail enthusiasts alike. Despite being lesser-known than other gin classics, the Casino’s simplicity and elegance make it a fantastic choice for those looking to try something new yet timeless. Let’s explore the history, unique characteristics, and recipe for making the perfect Casino cocktail at home.

The Origins of the Casino Cocktail

The Casino first appeared in print in Harry Craddock’s 1930 Savoy Cocktail Book, where it was included as one of the many refined cocktails created during the Golden Age of cocktails. Like many drinks from this period, the Casino was inspired by the balance of flavors and simplicity, using only a few carefully selected ingredients to create a drink that’s both sophisticated and refreshing.

Named after the luxurious allure of the casino scene, the cocktail has a certain glamorous quality to it that fits perfectly into the classic cocktail world. Although it fell into obscurity for a time, the Casino has made a comeback among modern bartenders and home mixologists, thanks to its unique blend of flavors and ease of preparation.

What Makes the Casino So Unique

The Casino stands out for several reasons:

  • Balanced Flavors: The Casino combines the floral and botanical notes of gin with the sweet almond-like undertones of maraschino liqueur and the bright acidity of lemon juice. This balance creates a drink that’s both refreshing and complex.
  • Subtle Nutty Flavor: The maraschino liqueur adds a hint of nuttiness without overpowering the other ingredients, making the Casino a unique choice for those who appreciate nuanced flavors.
  • Perfect Aperitif: With its light citrus and herbal notes, the Casino makes for an ideal pre-dinner cocktail, awakening the palate without being too heavy.

How to Make the Perfect Casino Cocktail

Making a Casino cocktail is simple and requires just a few ingredients. Here’s a classic recipe that will bring this elegant drink to life.

Ingredients:

  • 2 oz (6 cl) gin
  • ½ oz (1.5 cl) maraschino liqueur
  • ½ oz (1.5 cl) fresh lemon juice
  • 2 dashes of orange bitters
  • Ice
  • Lemon twist or maraschino cherry for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, maraschino liqueur, lemon juice, and orange bitters.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds, until well chilled.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or martini glass.
  4. Garnish: Garnish with a lemon twist or a maraschino cherry for an added touch of elegance.

Tip: For the best flavor, use a high-quality maraschino liqueur, like Luxardo, and freshly squeezed lemon juice to ensure the perfect balance of flavors.

Choosing the Right Ingredients

  1. Gin: A classic London Dry gin works beautifully in the Casino, providing a clean, juniper-forward base that complements the maraschino liqueur and lemon juice. Brands like Beefeater, Tanqueray, or Bombay Sapphire work well, though you can also experiment with a more botanical gin for a softer profile.
  2. Maraschino Liqueur: Maraschino liqueur is key to the Casino’s unique flavor profile, adding a hint of nuttiness and subtle cherry sweetness. Luxardo Maraschino Liqueur is the most popular choice and is widely regarded for its authentic flavor.
  3. Lemon Juice: Freshly squeezed lemon juice is essential for the bright, citrusy acidity that balances the sweetness of the maraschino liqueur. Avoid bottled lemon juice, as it lacks the freshness needed to create the perfect Casino.
  4. Orange Bitters: A few dashes of orange bitters add depth and enhance the citrus and herbal notes of the cocktail. Angostura Orange Bitters or Regan’s Orange Bitters No. 6 are both excellent choices.
  5. Lemon Twist or Maraschino Cherry: A lemon twist adds a touch of citrus aroma, while a maraschino cherry brings a pop of color and complements the maraschino liqueur in the cocktail.

Tips for Perfecting Your Casino Cocktail

  • Shake Well: The Casino benefits from a good, vigorous shake, which blends the citrus and liqueur with the gin while creating a frothy, well-chilled cocktail.
  • Use Quality Ingredients: Since the Casino relies on just a few ingredients, quality matters. Fresh lemon juice, quality maraschino liqueur, and a good gin will make a noticeable difference in the final drink.
  • Double Strain for Smoothness: Double straining through a fine mesh strainer removes any ice shards, resulting in a smooth, refined drink.
  • Adjust Sweetness and Tartness: The Casino is meant to be balanced, so feel free to adjust the lemon juice or maraschino liqueur to your taste.

Casino Variations to Try

While the classic Casino is delicious on its own, here are a few variations that put a unique twist on this elegant cocktail:

  1. Cherry Casino: Add a dash of cherry liqueur (such as Heering) for a slightly sweeter, more pronounced cherry flavor.
  2. Herbal Casino: Add a dash of herbal bitters (like Peychaud’s or lavender bitters) to give the cocktail an aromatic, floral twist.
  3. Grapefruit Casino: Swap the lemon juice for grapefruit juice for a slightly sweeter, softer version of the cocktail that pairs well with botanical gin.
  4. Berry Casino: Muddle a few fresh berries (like raspberries or blackberries) with the lemon juice for a fruity twist that adds both color and flavor.
  5. Sparkling Casino: Top the finished drink with a splash of sparkling water or prosecco for a lighter, bubbly version that’s perfect for celebrations.

When to Serve the Casino

The Casino’s balanced, citrus-forward profile makes it a versatile cocktail that works for various occasions:

  • Aperitif: The Casino’s refreshing, light taste makes it a wonderful pre-dinner drink that pairs well with light appetizers or seafood dishes.
  • Evening Cocktail: With its sophisticated look and balanced flavors, the Casino is perfect for evening cocktails, whether you’re entertaining guests or enjoying a quiet night at home.
  • Happy Hour: The Casino’s complex flavor profile makes it a standout choice for happy hour, especially for gin lovers looking for something new.
  • Celebrations and Special Occasions: The Casino’s luxurious feel and beautiful presentation make it a fantastic choice for celebrations or special gatherings.

Why You Should Try the Casino

The Casino is more than just a gin cocktail; it’s a celebration of balance and elegance, with each ingredient playing an essential role. The combination of gin, maraschino liqueur, and lemon juice creates a drink that’s both refreshing and complex, offering layers of flavor that unfold with each sip. Its unique nuttiness, subtle sweetness, and bright citrus make it a memorable cocktail that feels timeless yet approachable.

For those who appreciate classic cocktails or are looking to expand their gin repertoire, the Casino is a must-try. Its smooth, nuanced flavor and elegant presentation make it perfect for any occasion, whether it’s a formal gathering or a relaxed evening at home. So next time you’re in the mood for a sophisticated drink with a twist, shake up a Casino, raise your glass, and enjoy a taste of the classic cocktail era. Cheers!

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Cointreu/Triple SecGin Cocktails

Corpse Reviver No. 2: A Legendary Cocktail

by Ginny Day

The Corpse Reviver is a classic cocktail with an unforgettable name and an even more unforgettable taste. Known as a “hair of the dog” drink meant to revive you after a long night, this cocktail is a staple for those who love bold, complex flavors with a touch of sophistication. There are several variations of the Corpse Reviver, but the most famous is the Corpse Reviver No. 2, a perfectly balanced blend of gin, lemon juice, triple sec, Lillet Blanc, and a hint of absinthe. With a bright, citrusy flavor and a touch of herbal complexity, the Corpse Reviver No. 2 is a cocktail that’s as refreshing as it is potent. Let’s explore the fascinating history, unique qualities, and recipe for this iconic drink.

The Origins of the Corpse Reviver

The Corpse Reviver dates back to the late 19th century when “reviver” drinks were popular morning cocktails meant to “revive” someone after a heavy night of drinking. These were typically strong drinks with bold flavors intended to shake off the effects of the night before. The Corpse Reviver family of cocktails appeared in Harry Craddock’s 1930 Savoy Cocktail Book, where Craddock famously warned that drinking too many could have the opposite effect, sending you “back to the grave.”

While the original Corpse Reviver (now known as the Corpse Reviver No. 1) is a heavier mix of brandy, Calvados, and sweet vermouth, the Corpse Reviver No. 2 is the version that became a modern classic. Known for its crisp, refreshing taste and balance of flavors, the No. 2 is perfect for those looking for a revitalizing cocktail with a hint of intrigue.

Why the Corpse Reviver No. 2 is So Unique

The Corpse Reviver No. 2 has a unique appeal for several reasons:

  • Perfect Balance of Bold Flavors: The Corpse Reviver No. 2 combines gin, orange liqueur, Lillet Blanc, and fresh lemon juice, creating a cocktail that’s both bright and complex. The splash of absinthe adds an herbal depth, making it a drink that’s both refreshing and full of character.
  • Versatile and Refreshing: With its citrus-forward profile, the Corpse Reviver No. 2 is refreshing and light enough for daytime sipping, yet its potent combination of ingredients gives it a surprising kick.
  • Distinctive Aroma and Flavor: The hint of absinthe gives the Corpse Reviver No. 2 a unique aromatic quality, with subtle herbal and licorice notes that complement the gin and citrus beautifully.

How to Make the Perfect Corpse Reviver No. 2

The Corpse Reviver No. 2 is relatively easy to make, requiring just a few ingredients and a quick shake.

Classic Corpse Reviver No. 2 Recipe

Ingredients:

  • ¾ oz (2.25 cl) gin
  • ¾ oz (2.25 cl) Cointreau or triple sec
  • ¾ oz (2.25 cl) Lillet Blanc
  • ¾ oz (2.25 cl) fresh lemon juice
  • 1 dash absinthe or pastis (for a hint of anise)
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe.
  2. Shake with Ice: Fill the shaker with ice and shake vigorously for about 10–15 seconds until well chilled.
  3. Strain and Serve: Double strain the mixture into a chilled coupe or martini glass.
  4. Garnish: Garnish with a lemon twist to add a touch of citrus aroma.

Tip: If you don’t have absinthe, you can use a drop of pastis or absinthe rinse to add the subtle licorice-like aroma.

Choosing the Right Ingredients

  1. Gin: The choice of gin is important to the balance of the Corpse Reviver No. 2. A London Dry gin is traditional, as it provides a clean, juniper-forward flavor that complements the other ingredients. Brands like Tanqueray or Beefeater work well, but you can also experiment with a more botanical gin for a softer profile.
  2. Cointreau or Triple Sec: Cointreau is the preferred choice for its smooth, balanced orange flavor. Triple sec can also work but may be slightly sweeter, so you may want to adjust the lemon juice accordingly.
  3. Lillet Blanc: Lillet Blanc is a French aperitif wine with a light, slightly floral flavor that adds sweetness and depth. It’s the ideal ingredient for creating the delicate balance of flavors in this cocktail.
  4. Absinthe: Absinthe provides the herbal, licorice-like aroma that makes the Corpse Reviver No. 2 so distinctive. Use just a dash or even a light rinse of the glass if you prefer a milder anise flavor.
  5. Fresh Lemon Juice: Freshly squeezed lemon juice is essential for achieving the bright, citrusy flavor of the Corpse Reviver No. 2. Bottled lemon juice lacks the vibrancy needed for this cocktail.

Tips for Perfecting Your Corpse Reviver No. 2

  • Adjust the Absinthe to Taste: Absinthe can be a strong flavor, so use it sparingly if you’re not a fan of anise. A light rinse of the glass can give just the right hint without overpowering the drink.
  • Double Strain for Smoothness: Using a fine mesh strainer helps remove any ice shards, resulting in a silky, smooth cocktail that’s enjoyable to sip.
  • Chill Your Glass: Pre-chilling your glass enhances the drinking experience, keeping the cocktail cold and refreshing.
  • Balance the Sweetness and Sourness: The Corpse Reviver No. 2 should have a balanced profile, so adjust the lemon juice or Lillet Blanc as needed to suit your taste.

Corpse Reviver Variations to Try

While the Corpse Reviver No. 2 is the most popular, here are a few variations that offer unique twists on this classic cocktail family:

  1. Corpse Reviver No. 1: For a richer, stronger drink, try the original recipe with brandy, Calvados (apple brandy), and sweet vermouth. This version has a warmer, fuller flavor profile with a hint of fruitiness.
  2. Corpse Reviver No. 3: A lesser-known variation, the No. 3 combines Scotch whisky, dry vermouth, and Bénédictine for a smoky, herbal twist.
  3. Tequila Corpse Reviver: Swap the gin for tequila and the Lillet Blanc for Cocchi Americano for a refreshing, slightly spicier twist.
  4. Corpse Reviver No. 2 with Absinthe Rinse: For a more subtle absinthe flavor, rinse the glass with absinthe instead of adding it to the shaker. This adds a lighter hint of anise that blends well with the other ingredients.
  5. Blood Orange Corpse Reviver: Add a splash of blood orange juice to the classic No. 2 recipe for a slightly sweeter, colorful variation that’s perfect for winter.

When to Serve the Corpse Reviver No. 2

The Corpse Reviver No. 2 is a versatile cocktail that’s suitable for various occasions:

  • Brunch or Early Afternoon: Given its “reviving” qualities, the Corpse Reviver No. 2 is ideal for brunch or as a refreshing early afternoon drink.
  • Pre-Dinner Aperitif: The cocktail’s bright, citrusy flavor makes it an excellent aperitif, stimulating the appetite and setting the stage for a meal.
  • Special Occasions: With its unique name and intriguing flavor, the Corpse Reviver No. 2 is a fantastic conversation starter, making it perfect for cocktail parties or themed gatherings.
  • Halloween and Themed Parties: The name “Corpse Reviver” gives this drink a spooky charm, making it a fun choice for Halloween celebrations or ghostly-themed events.

Why You Should Try the Corpse Reviver No. 2

The Corpse Reviver No. 2 is more than just a cocktail—it’s a piece of cocktail history with a memorable name and a bold, refreshing flavor. With its balanced combination of gin, orange, lemon, and a hint of absinthe, this cocktail is perfect for those who enjoy a drink that’s both complex and refreshing. It’s a cocktail that embodies the art of mixology, combining seemingly contrasting flavors into a harmonious blend that’s bright, smooth, and slightly mysterious.

If you’re looking for a drink that’s a little off the beaten path, the Corpse Reviver No. 2 is a fantastic choice. So next time you’re in the mood for a classic with a twist, shake up a Corpse Reviver, raise your glass, and toast to a timeless drink that’s always a pleasure to sip. Cheers to reviving your spirit!

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Cointreu/Triple SecGinGin Cocktails

White Lady: A Timeless, Elegant Classic

by Ginny Day

The White Lady is a sophisticated, elegant cocktail that perfectly balances gin, orange liqueur, and lemon juice for a bright, refreshing flavor. With its light, frothy texture and subtle complexity, the White Lady has earned a place as a classic gin sour, beloved by bartenders and cocktail enthusiasts alike. Whether you’re enjoying it as an aperitif or as a refreshing evening drink, the White Lady is a cocktail that brings a touch of refinement to any occasion. Let’s explore the history, unique qualities, and recipe to make the perfect White Lady at home.

The Origins of the White Lady

The history of the White Lady dates back to 1919, when it was first created by Harry MacElhone at Ciro’s Club in London. MacElhone’s original recipe called for crème de menthe, Cointreau, and lemon juice, but this version was eventually altered when he opened Harry’s New York Bar in Paris. By the 1920s, MacElhone had refined the recipe, swapping the crème de menthe for gin, creating the drink we know today. The revised White Lady quickly became popular, with gin adding a smooth, botanical backbone that complemented the citrusy notes of the liqueur and lemon.

As the years passed, the White Lady gained recognition as a timeless cocktail, offering a refreshing alternative to the classic gin sour. Today, it remains a staple in cocktail bars around the world and is often celebrated for its simplicity and balanced flavor profile.

Why the White Lady is So Unique

The White Lady has a unique appeal for several reasons:

  • Elegant Balance of Flavors: The White Lady combines gin, orange liqueur, and lemon juice in a way that balances tartness, sweetness, and botanical notes. The result is a drink that’s refreshing yet refined, with a smooth texture and a bright finish.
  • Silky, Frothy Texture: The addition of egg white (optional but often used) gives the White Lady a luxurious, velvety texture, creating a foamy top layer that adds to the drink’s elegance.
  • Light and Refreshing: Unlike many gin cocktails that have a heavier profile, the White Lady is light and citrus-forward, making it an ideal aperitif or a refreshing choice for any time of day.

How to Make the Perfect White Lady

The White Lady is simple to make and requires only a few ingredients. Here’s the classic recipe to master this iconic cocktail at home.

Classic White Lady Recipe

Ingredients:

  • 2 oz (6 cl) gin
  • ½ oz (1.5 cl) orange liqueur (such as Cointreau or triple sec)
  • ½ oz (1.5 cl) fresh lemon juice
  • ½ oz (1.5 cl) simple syrup (optional, for added sweetness)
  • ½ oz (1.5 cl) egg white (optional, for a frothy texture)
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Combine Ingredients: In a cocktail shaker, add the gin, orange liqueur, lemon juice, simple syrup (if using), and egg white (if desired).
  2. Dry Shake: Shake the ingredients without ice for about 10 seconds. This dry shake helps emulsify the egg white, creating a foamy texture.
  3. Add Ice and Shake Again: Add ice to the shaker and shake for another 15 seconds to chill the drink.
  4. Strain and Serve: Double strain the mixture into a chilled coupe or martini glass.
  5. Garnish: Garnish with a lemon twist to add a touch of citrus aroma and enhance the presentation.

Tip: For a less tart drink, add a dash of simple syrup to balance the lemon juice.

Choosing the Right Ingredients

  1. Gin: The choice of gin is essential to the flavor of the White Lady. A London Dry gin is the classic choice, offering a strong juniper backbone and clean, crisp flavor. Brands like Tanqueray, Beefeater, and Bombay Sapphire are excellent options. However, a more floral gin can add an interesting twist if you prefer a softer flavor.
  2. Orange Liqueur: The orange liqueur adds sweetness and a subtle hint of citrus to the cocktail. Cointreau is commonly used for its balanced, bright flavor, but you can also use triple sec or Grand Marnier for a richer, slightly deeper orange note.
  3. Fresh Lemon Juice: Freshly squeezed lemon juice is essential to achieving the right balance of acidity and freshness in the White Lady. Avoid bottled lemon juice, as it lacks the vibrancy needed for this cocktail.
  4. Egg White: Though optional, egg white adds a silky texture and a layer of foam on top of the drink, enhancing its smoothness. If you prefer not to use egg white, you can substitute with aquafaba (the liquid from canned chickpeas), which mimics the frothy effect.

Tips for Perfecting Your White Lady

  • Adjust Sweetness to Taste: The White Lady can be made with or without simple syrup. If you prefer a slightly sweeter cocktail, add a touch of syrup to round out the tartness of the lemon juice.
  • Dry Shake for Foam: The dry shake (shaking without ice) is essential if you’re using egg white, as it helps emulsify the egg and creates a smooth, foamy top layer.
  • Chill the Glass: Pre-chilling your glass adds to the drink’s refreshing quality. Simply fill the glass with ice water while you prepare the ingredients, then discard the water before pouring the cocktail.
  • Experiment with Ratios: If you prefer a stronger gin presence, increase the gin slightly. For a more citrus-forward drink, add an extra splash of lemon juice.

White Lady Variations to Try

While the classic White Lady is delicious on its own, here are a few creative variations to explore:

  1. Lavender White Lady: Add a dash of lavender bitters or infuse the gin with lavender for a floral twist that complements the citrus and gin flavors.
  2. Grapefruit White Lady: Substitute the lemon juice with fresh grapefruit juice for a softer, slightly sweeter citrus profile.
  3. Herbal White Lady: Add a few leaves of basil or mint to the shaker along with the other ingredients for a refreshing herbal note.
  4. Mezcal White Lady: Replace half of the gin with mezcal for a smoky, complex twist on the classic. This version brings depth and a unique flavor that pairs beautifully with the citrus.
  5. Blood Orange White Lady: Use blood orange liqueur or add a splash of fresh blood orange juice for a deeper color and a sweeter, fruitier flavor.

When to Serve the White Lady

The White Lady’s light, refreshing profile makes it a versatile cocktail suited for various occasions:

  • Aperitivo Hour: The White Lady is an ideal aperitif, with its balanced citrus notes that awaken the palate and prepare you for a meal.
  • Brunch: The White Lady’s fresh, slightly tart profile makes it a great brunch cocktail, offering a refined alternative to traditional morning cocktails like the Mimosa or Bellini.
  • Evening Cocktail: With its sophisticated appearance and smooth flavor, the White Lady is a wonderful choice for evening cocktails, whether you’re entertaining guests or enjoying a quiet night in.
  • Spring and Summer Sipper: The bright, citrus-forward flavor makes it perfect for warmer months, bringing a refreshing touch to spring and summer gatherings.

Why You Should Try the White Lady

The White Lady is more than just a cocktail; it’s a celebration of balance and simplicity. With its blend of gin, citrus, and subtle sweetness, it offers a refreshing experience that’s both light and satisfying. Its versatility means you can enjoy it as a pre-dinner drink, a refreshing brunch cocktail, or a sophisticated nightcap.

For anyone looking to expand their cocktail repertoire, the White Lady is a must-try. It’s a timeless drink that captures the elegance of early 20th-century cocktails while remaining approachable and enjoyable for all palates. So next time you’re in the mood for something bright, smooth, and beautifully balanced, shake up a White Lady, sit back, and savor the charm of this classic. Cheers!

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Long Island Iced Tea: A Bold and Boozy Classic

by Ginny Day

The Long Island Iced Tea is one of the most famous—and famously potent—cocktails in the world. Known for its mix of multiple spirits, a touch of cola, and its resemblance to iced tea, this cocktail has earned a reputation for packing a punch. Despite its strength, the Long Island Iced Tea has a surprisingly balanced flavor, with the various spirits blending together in harmony to create a smooth, refreshing drink that’s perfect for a night out. Let’s dive into the story behind the Long Island Iced Tea, what makes it so popular, and how to make this iconic cocktail at home.

The Origins of the Long Island Iced Tea

The exact origins of the Long Island Iced Tea are somewhat murky, with multiple claims to its invention. One popular story attributes the drink to Robert “Rosebud” Butt, a bartender at the Oak Beach Inn in Long Island, New York, who claims to have invented it in the 1970s as part of a contest to create a new cocktail using triple sec. Another story traces the drink’s roots back to the 1920s Prohibition era in a small town called Long Island in Kingsport, Tennessee, where a similar drink—known as the “Old Man Bishop”—was supposedly made with a mix of multiple spirits and a dash of cola for a tea-like appearance, helping it pass as a non-alcoholic drink.

Regardless of its true origins, the Long Island Iced Tea gained popularity in the 1980s and quickly became a staple in bars across the United States and beyond. Known for its boozy kick and refreshing taste, it’s a cocktail that’s celebrated for its boldness and the skillful way it blends multiple spirits into a surprisingly balanced drink.

Why the Long Island Iced Tea is So Unique

The Long Island Iced Tea is one of a kind for a few key reasons:

  • Five-Spirit Blend: This cocktail is made with five different spirits—vodka, gin, rum, tequila, and triple sec—making it one of the most complex cocktails in terms of its base ingredients. Despite the high alcohol content, these spirits blend together seamlessly, resulting in a drink that’s strong yet smooth.
  • Tea-Like Appearance: With a splash of cola and fresh lemon, the Long Island Iced Tea has the look of a glass of iced tea, adding to its mystique. Its resemblance to iced tea is part of its charm and gives it a refreshing look, even though it’s a cocktail.
  • Surprisingly Balanced Flavor: Despite the array of spirits, the Long Island Iced Tea has a surprisingly balanced flavor profile, with a mix of citrus, sweetness, and a slight bitterness from the cola. The various ingredients work together to mask the strong alcohol taste, making it easy to sip (and a bit dangerous!).

How to Make the Perfect Long Island Iced Tea

Ready to try this cocktail at home? Here’s a classic recipe for the Long Island Iced Tea.

Ingredients:

  • ½ oz (1.5 cl) vodka
  • ½ oz (1.5 cl) gin
  • ½ oz (1.5 cl) white rum
  • ½ oz (1.5 cl) tequila
  • ½ oz (1.5 cl) triple sec
  • 1 oz (3 cl) fresh lemon juice
  • ½ oz (1.5 cl) simple syrup
  • Splash of cola
  • Ice
  • Lemon wedge for garnish

Instructions:

  1. Combine the Ingredients: In a shaker, add the vodka, gin, rum, tequila, triple sec, lemon juice, and simple syrup. Fill the shaker with ice.
  2. Shake Well: Shake vigorously for about 10-15 seconds to chill and mix the ingredients.
  3. Pour and Top with Cola: Strain the mixture into a tall glass filled with ice, then top with a splash of cola.
  4. Garnish and Serve: Garnish with a lemon wedge for a touch of citrus aroma and serve immediately.

Tip: For a lighter version, you can reduce the amount of each spirit to ¼ oz (0.75 cl) and add a bit more cola or lemon juice for a less boozy but equally refreshing drink.

Choosing the Right Ingredients

  1. Vodka, Gin, Rum, and Tequila: These four spirits are the backbone of the Long Island Iced Tea. There’s no need to use premium brands, but choosing decent quality spirits will improve the cocktail’s overall flavor. Light (or silver) rum and blanco tequila work best for this drink, as they blend seamlessly with the other spirits.
  2. Triple Sec: This orange-flavored liqueur adds a touch of sweetness and citrus. Cointreau is a popular choice, though any quality triple sec will work.
  3. Lemon Juice and Simple Syrup: Freshly squeezed lemon juice is essential for balancing the drink’s acidity and sweetness. The simple syrup helps to round out the cocktail, making it smooth and easy to drink.
  4. Cola: The cola adds a bit of sweetness, color, and a touch of bitterness. A splash is all you need—just enough to give the drink its tea-like appearance.

Tips for Perfecting Your Long Island Iced Tea

  • Use Fresh Lemon Juice: Fresh lemon juice brings brightness and acidity that balances the strong flavors of the spirits. Bottled lemon juice tends to lack vibrancy, so fresh is best.
  • Don’t Overdo the Cola: A small splash of cola is enough to color the drink and add a hint of flavor. Too much cola can make the drink overly sweet and dilute the flavors of the spirits.
  • Shake Well: Shaking the ingredients with ice helps chill and dilute the cocktail slightly, creating a smoother drink. Since this cocktail has multiple spirits, shaking also helps blend them together for a more harmonious flavor.
  • Serve with Caution: The Long Island Iced Tea is a deceptively strong drink, so enjoy it slowly and pace yourself. It may taste refreshing, but it packs a serious punch!

Long Island Iced Tea Variations to Try

While the classic recipe is a hit on its own, there are a few popular variations of the Long Island Iced Tea that offer a fun twist:

  1. Blue Long Island: Replace the triple sec with blue curaçao and use lemon-lime soda instead of cola. This version has a vibrant blue color and a slightly sweeter, citrus-forward flavor.
  2. Long Beach Iced Tea: Substitute the cola with cranberry juice for a refreshing, berry-tart version that’s popular during the summer months.
  3. Miami Iced Tea: Replace the cola with pineapple juice for a tropical take on the classic Long Island, perfect for poolside sipping.
  4. Tokyo Iced Tea: Use melon liqueur in place of triple sec and swap the cola with lemon-lime soda. This version has a bright green color and a sweet melon flavor.
  5. Electric Iced Tea: Replace the cola with an energy drink for a caffeinated kick. This version is popular in nightclubs and bars but should be enjoyed with caution due to the added caffeine.

When to Serve the Long Island Iced Tea

The Long Island Iced Tea is a versatile drink that’s ideal for various occasions:

  • Happy Hour: Its bold flavor and refreshing taste make it a popular choice for happy hour, where people are looking for a drink that’s both tasty and packs a punch.
  • Weekend Gatherings: With its party-friendly reputation, the Long Island Iced Tea is perfect for casual gatherings, house parties, and social events where you want something that’s fun and a bit festive.
  • Warm-Weather Sipping: The Long Island Iced Tea’s refreshing taste and tea-like appearance make it a great choice for warm weather, especially for outdoor events or poolside lounging.

Why You Should Try the Long Island Iced Tea

The Long Island Iced Tea may have a reputation as a strong drink, but it’s more than just a boozy cocktail. Its careful balance of spirits, citrus, and sweetness makes it surprisingly smooth and easy to enjoy. With each sip, you’ll experience a blend of flavors that range from slightly sweet to tart, with a touch of bitterness from the cola.

Whether you’re a cocktail enthusiast or simply looking to try something different, the Long Island Iced Tea is a drink that’s worth experiencing. It’s a testament to the art of mixology, showing how even the boldest ingredients can come together to create a balanced, refreshing cocktail. So next time you’re in the mood for something adventurous, shake up a Long Island Iced Tea, sit back, and enjoy the vibrant taste of this iconic drink. Cheers!

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