Sweeten with Crème de Cassis! Discover with Sip & Salt how this blackcurrant liqueur brings fruity richness to cocktails like the Kir Royale.
El Diablo, translating to “The Devil” in Spanish, lives up to its name with a bold mix of flavors that tempt and tantalize the palate. This classic cocktail combines the smoothness of tequila with the sweet tartness of lime and the deep complexity of crème de cassis, topped off with a spicy ginger beer fizz. Here’s everything you need to know about mixing up this wickedly delightful drink.
The Origins of El Diablo
El Diablo dates back to the mid-20th century, with its first known publication appearing in “Trader Vic’s Book of Food and Drink” in 1946. Although the drink was initially crafted with ginger ale, today’s versions commonly use ginger beer to add a spicier kick, which complements the tequila and cassis beautifully.
Crafting the perfect El Diablo
Mixing an El Diablo is straightforward but requires attention to balance so the flavors meld perfectly.
Ingredients:
• 1.5 oz (4.5 cl) tequila (reposado works well for its smooth, oaky undertones)
• 0.5 oz (1.5 cl) crème de cassis (blackcurrant liqueur)
• 0.5 oz (1.5 cl) fresh lime juice
• Ginger beer (to top)
• Lime wheel or fresh blackberries for garnish
• Ice
Method:
1. Fill a highball glass with ice.
2. Add the tequila, crème de cassis, and lime juice.
3. Top with ginger beer and stir gently to integrate the flavors.
4. Garnish with a lime wheel or fresh blackberries.
Recommended Tequilas for El Diablo
The choice of tequila can impact the overall flavor of your El Diablo. Here are some excellent options:
• Milagro Reposado: This tequila is aged in oak barrels and offers a balance of agave and woody flavors that pair well with the richness of crème de cassis.
• Herradura Reposado: Known for its smooth, rich flavor with hints of sweetness, this tequila complements the tartness of lime and the sweetness of the cassis beautifully.
• Espolòn Reposado: Espolòn offers a clean taste with subtle notes of vanilla and spice, enhancing the cocktail’s complexity without overpowering the other ingredients.
Variations to Explore
El Diablo is a versatile cocktail, and experimenting with different variations can lead to delightful discoveries:
• Mezcal Diablo: Substitute tequila with mezcal for a smokier version of this classic cocktail.
• Blackberry Diablo: Muddle fresh blackberries at the bottom of the glass before adding the other ingredients for a fruity twist.
• Chili Diablo: Add a few slices of fresh chili pepper or a dash of chili liqueur to introduce a fiery heat that contrasts beautifully with the sweet and sour components.
Embrace the Bold Flavors
El Diablo offers a unique tasting experience that showcases the versatility of tequila when paired with bold and contrasting flavors. Whether you’re hosting a themed party or simply looking for a new cocktail to enjoy, El Diablo is sure to impress with its devilish charm and delicious complexity.