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Gin Basics

Master Gin Basics with Sip & Salt! From origins to tasting tips, dive into everything you need to know to enjoy gin like a true connoisseur.

The Rise of Craft Gin

by Ginny Day December 20, 2024

Over the past decade, craft gin has taken the spirits world by storm. Once dominated by a handful of big-name brands, the gin market has exploded with small distilleries experimenting with unique botanical blends, innovative production methods, and local ingredients. The result? A diverse and exciting array of gins that go beyond the traditional juniper-forward profile, offering drinkers a more nuanced and personalized gin experience.

But what exactly is craft gin? How does it differ from the mainstream brands, and why has it become such a popular choice among gin enthusiasts? In this post, we’ll explore the world of craft gin—what sets it apart, why it’s worth trying, and a few standout brands that are leading the craft gin movement.

What Defines Craft Gin?

At its core, craft gin refers to gins that are typically produced in small batches by independent distilleries. Unlike mass-produced gins, craft gins are often made with more care and attention to detail, using unique recipes and high-quality, sometimes locally sourced, ingredients. While there’s no official definition of craft gin, a few characteristics tend to define the craft gin movement:

Small-Batch Production: Craft gin is usually produced in smaller quantities, often using more traditional methods, such as pot stills, which allow for greater control over the flavor profile. The focus is on quality rather than quantity, and distillers often experiment with different batches to create something truly special.
Unique Botanicals: While all gin must contain juniper as its predominant botanical, craft distillers often experiment with a wide range of botanicals—from local herbs, spices, and flowers to exotic fruits and even foraged ingredients. This experimentation results in a broad spectrum of flavors that differentiate craft gins from the more standardized profiles of mainstream brands.
Local Sourcing and Sustainability: Many craft gin distilleries emphasize using local ingredients wherever possible, whether it’s juniper berries grown nearby or botanicals harvested from local farms. In addition, sustainability is often a focus, with many distilleries prioritizing eco-friendly packaging and production practices.
Innovative Flavors: Craft gin distillers are known for pushing boundaries and exploring flavor profiles beyond the classic juniper-forward London Dry Gin. From floral and citrus-forward gins to spicy or savory versions, the world of craft gin is incredibly diverse and creative.
Passionate Distillers: Behind every bottle of craft gin is often a passionate distiller who has put thought, care, and a sense of artistry into the process. Many distillers start their journey out of a love for gin and a desire to create something truly unique, which is reflected in the character of their spirits.

The Craft Gin Boom: Why It’s So Popular

The rise of craft gin coincides with the broader movement toward craft beverages in general, whether it’s craft beer, whiskey, or even non-alcoholic drinks. But why has gin in particular become such a popular canvas for small producers? Here are a few reasons:

1. Botanical Creativity

Gin is one of the most versatile spirits, thanks to its reliance on botanicals for flavor. While juniper is a must, distillers can incorporate an almost infinite combination of botanicals—citrus peels, herbs, flowers, spices, berries, roots, and more. This creative freedom has attracted distillers to gin as a way to express their regional influences, experiment with bold flavors, and create something truly distinct.

2. Local Pride

Many craft gins celebrate their local landscapes and communities. By using local ingredients and collaborating with nearby farms or foragers, craft gin makers highlight the unique flavors of their region. For example, a gin from the Pacific Northwest might include Douglas fir and huckleberries, while a Scottish gin could feature heather and sea kelp.

3. Artisanal Methods

In an age where many consumers are looking for authenticity and craftsmanship, craft gin distilleries are transparent about their production methods, and many use traditional techniques. Small-batch production, hand-bottling, and attention to detail during distillation give craft gin a handcrafted feel that appeals to consumers who want more than just a mass-produced product.

4. Cocktail Culture

The renewed interest in classic cocktails and the rise of the craft cocktail scene have played a major role in the resurgence of gin. Craft gins, with their unique and varied flavor profiles, allow bartenders and home mixologists to create new takes on classic cocktails, such as the Gin & Tonic, Negroni, and Martini. The complexity of craft gin elevates even simple cocktails, making them more interesting and flavorful.

5. Consumer Curiosity

Gin enthusiasts have become more adventurous, eager to explore new gins and experiment with different flavor profiles. The abundance of craft gins available today means there’s always something new to discover, and gin lovers enjoy the journey of tasting a wide variety of craft gins from around the world.

Key Botanical Trends in Craft Gin

One of the most exciting aspects of craft gin is the creativity with which distillers use botanicals. While juniper remains the star, many craft distilleries are experimenting with unique and unusual ingredients to add depth and complexity to their gins. Here are a few key botanical trends in the craft gin world:

1. Citrus and Fresh Fruit

Citrus is a popular addition to many gins, bringing a bright, zesty character that complements the juniper. Craft distilleries often use fresh peels of lemons, oranges, grapefruits, or even exotic citrus like yuzu and bergamot. Some distillers also use local fruits such as berries or apples to give their gins a regional twist.

2. Florals

Many craft gins incorporate floral botanicals like rose petals, lavender, chamomile, and elderflower to create a soft, aromatic profile. Floral gins are often lighter and more delicate, making them ideal for sipping neat or in cocktails that highlight their fragrant nature.

3. Herbs and Spices

Craft distillers frequently turn to herbs and spices to add complexity and balance to their gins. Coriander, cardamom, rosemary, and bay leaf are common choices, while some distillers experiment with more exotic spices like pink peppercorns, cinnamon, and star anise. These herbs and spices give gins a unique savory or spicy edge.

4. Local Foraging

In an effort to create truly local gins, many distilleries forage for unique botanicals in their surrounding areas. These might include wild plants, herbs, and flowers that are native to the distillery’s region. This approach gives the gin a sense of place, with flavors that are tied to the land and culture of the area.

5. Unconventional Ingredients

Craft gin producers are not afraid to push the boundaries, incorporating unconventional botanicals that set their products apart. From seaweed and kelp to cacao nibs and coffee beans, distillers are experimenting with bold, surprising flavors to create something truly unique.

Noteworthy Craft Gin Brands to Try

If you’re interested in exploring the world of craft gin, here are a few brands that have gained a reputation for their exceptional quality and creativity:

1. Sipsmith (UK)

Sipsmith is one of the pioneers of the modern craft gin movement, becoming the first copper-pot distillery to open in London in over 200 years. Their London Dry Gin is a classic, featuring a traditional juniper-forward profile with balanced notes of citrus and spice.

2. Hendrick’s Gin (Scotland)

Known for its unusual infusion of cucumber and rose petals, Hendrick’s helped redefine what gin could be. With its floral and slightly quirky flavor profile, Hendrick’s is a staple of the craft gin world and a favorite among those who enjoy more delicate, fragrant gins.

3. St. George Spirits (USA)

California-based St. George Spirits offers a range of inventive craft gins, each showcasing a different botanical theme. Their Terroir Gin is particularly notable, capturing the essence of Northern California with botanicals like Douglas fir, bay laurel, and coastal sage.

4. Four Pillars (Australia)

This award-winning Australian distillery produces a range of craft gins that highlight local botanicals. Their Rare Dry Gin balances classic gin flavors with Australian citrus like Tasmanian pepperberry and lemon myrtle.

5. Monkey 47 (Germany)

Monkey 47 is a German gin made with a whopping 47 botanicals, including unusual ingredients like lingonberries, acacia flowers, and spruce shoots. Its complex, layered flavor profile has made it a favorite among gin connoisseurs.

How to Enjoy Craft Gin

The best way to experience craft gin is by tasting it neat first, to fully appreciate the complexity of its botanicals. After that, you can enjoy it in cocktails that highlight its unique flavors:

Gin & Tonic: Choose a tonic water that complements the botanicals in your craft gin. Play around with garnishes like lemon, cucumber, or herbs to enhance the gin’s flavor.
Martini: Craft gins shine in a classic Martini, where the botanicals can take center stage alongside a good quality vermouth.

Negroni: The strong, bold flavors of a Negroni (gin, Campari, and sweet vermouth) are a fantastic way to enjoy craft gin, as the botanicals stand up well against the bitterness of the Campari and the sweetness of the vermouth. This cocktail allows you to taste the gin’s complexity alongside other strong ingredients.
Bee’s Knees: This simple cocktail of gin, honey syrup, and lemon juice is perfect for craft gins, especially those with floral or citrus-forward profiles. The sweetness of the honey enhances the botanicals, making it a great drink for summer.
French 75: Combining gin, lemon juice, and champagne, the French 75 is an elegant cocktail that highlights the light, bright notes in craft gins. A great way to celebrate special occasions or simply enjoy a refreshing drink.

Why Craft Gin is Worth Exploring

The world of craft gin is rich, diverse, and full of innovation. From small-batch production and unique botanicals to local sourcing and sustainability efforts, craft gins offer a more personalized and creative drinking experience compared to mass-produced options. Each bottle of craft gin tells a story—whether it’s a distiller’s passion project or a reflection of the local landscape—and each sip reveals something new about the care and craftsmanship that went into its creation.

Whether you prefer a classic London Dry style or you’re looking to experiment with more adventurous flavors, craft gin has something to offer every palate. So, next time you’re stocking your home bar or ordering at a cocktail bar, consider giving a craft gin a try. You’ll not only be supporting independent distillers but also exploring a world of flavors that goes far beyond the traditional gin and tonic.

Have you explored the world of craft gin yet? What are some of your favorite craft gin brands or cocktails

Gins Wild Ride Through History

by Ginny Day November 19, 2024

From a medicinal drink to the spirit behind the most notorious public health crisis in British history, it’s safe to say gin’s story is as colorful as its botanical flavors. So grab a glass (preferably with a splash of tonic), and let’s take a lighthearted look at how gin became the go-to spirit for royalty, cocktail lovers, and probably your grandma. So grab a glass (preferably with a splash of tonic), and let’s take a lighthearted look at how gin became the go-to spirit for royalty, cocktail lovers, and probably your grandma.

The Medicinal Beginnings: Dutch Courage (and a Little Drunken Bravery)

Gin’s roots trace back to the Netherlands in the 16th century, where it was first created as a medicine known as jenever. That’s right, gin started as a cure-all, designed to treat ailments ranging from gout to kidney disease. Because nothing says “cure” like alcohol, right? The key ingredient, juniper berries, were believed to have medicinal properties (they still do, to some extent), which made jenever seem like a good idea at the time.

As a fun side note, jenever is the ancestor of modern gin and is still enjoyed today, especially in Belgium and the Netherlands. It’s also where we get the phrase “Dutch Courage,” as British soldiers fighting alongside their Dutch allies during the 80 Years’ War (no, it didn’t feel shorter with gin) would take a swig of jenever before going into battle to steady their nerves—or at least numb them.

The Gin Craze: Britain Loses Its Mind

When gin made its way over to England in the late 1600s, things got out of hand quickly. King William III, of Dutch descent, actively promoted gin production to encourage people to buy local rather than relying on imported French wine and brandy (there was a bit of a tiff with France at the time). This tax break on gin made it super cheap and ridiculously easy to produce, which led to an event in British history known as the “Gin Craze”.

For a period during the 18th century, gin was basically the British version of fast food. Except instead of fries, people were drinking liters of unregulated, potent gin made in bathtubs, basements, and back alleys. Some distillers even added a little turpentine to give their gin that “extra kick.” Naturally, this led to some… issues.

By the 1730s, gin was such a public health disaster that it was being blamed for rampant alcoholism, violence, and crime. The most famous piece of anti-gin propaganda from this period is William Hogarth’s satirical print, Gin Lane, which depicted a woman so blitzed on gin that she dropped her baby. It was bad.

To regain control of the gin-fueled chaos, the government introduced the Gin Acts—laws aimed at curbing production and consumption by taxing gin distillers and limiting licenses. But let’s be honest, people love a loophole. Underground distilling became popular, and gin-drinking culture didn’t really go away until more regulations and taxes made gin pricier and safer to consume.

The Rise of London Dry Gin: Clean, Classy…. and Colonialism?

While England was sobering up (kind of), gin evolved into something much more refined. By the 19th century, London Dry Gin became the style of choice—distilled to be cleaner, smoother, and with that now-iconic juniper-forward taste. Despite the name, London Dry doesn’t have to be made in London; it’s actually a method of distillation that involves no added sweeteners.

This was also the era when gin’s botanical blends started to shine. The English, doing what the English did best, began introducing gin to far-flung places through their colonial empire. One of the byproducts of this was the gin and tonic. British soldiers stationed in tropical colonies had to drink tonic water laced with quinine to stave off malaria. Since tonic water was bitter and gross, they added gin to it (naturally), giving birth to the most popular cocktail in the gin universe. Gin saved lives—or at least made them more tolerable.

Prohibition and Beyond: A Smuggler’s Dream

In the 20th century, gin’s reputation got a new boost during Prohibition in the United States. Since producing spirits like whiskey was a complex process requiring time and expertise, many bootleggers turned to bathtub gin—a quick and dirty way to make alcohol by mixing grain alcohol with juniper oil or flavoring. This homebrew gin was often harsh and dangerous, but it fueled the underground drinking culture, from speakeasies to jazz clubs.

Once Prohibition ended, gin began to regain its status as a more sophisticated drink. In the decades that followed, gin found its place at the bar with classic cocktails like the martini (thanks, James Bond), the negroni, and the iconic gin and tonic.

Gin Today: Botanical Boom

In recent years, gin has undergone a bit of a renaissance. Craft distilleries are popping up around the world, experimenting with new and unusual botanicals. Gins flavored with cucumber, rose petals, or even seaweed are now on the market, reflecting the modern gin drinker’s appetite for innovation.

Gin festivals, gin tastings, and gin cocktails are enjoying huge popularity, bringing the spirit back into the limelight—this time without the bathtub distilling. Thank goodness.

Fun Gin Facts:

The Gin and Tonic Health Craze: The British army in India believed that gin and tonic was an actual health remedy (for malaria), but it was probably the tonic’s quinine that did the trick, not the gin. Still, if you’re going to be medicinal, you might as well do it in style.
The Bathtub Gin Myth: Although it sounds like Prohibition-era moonshiners were whipping up gin in actual bathtubs, that’s not quite true. The name likely comes from the fact that distillers would water down their high-proof spirits with tap water, which sometimes required the use of a bathtub faucet. Still, not exactly hygienic.

And there you have it! Gin has gone from medicinal elixir to public enemy number one, and now, it’s the darling of the cocktail world. Next time you sip on a gin and tonic or a negroni, just remember—you’re drinking something that caused riots, saved armies from malaria, and maybe (just maybe) helped create the James Bond franchise. Cheers to that!

Gin Gin Basics

Contemporary Gin: Redefining Tradition

by Ginny Day November 19, 2024

For centuries, gin has been defined by its juniper-forward character, with classic styles like London Dry and Plymouth dominating the landscape. But in recent years, a new wave of gin has taken the world by storm: Contemporary Gin. Sometimes called “New Western Gin,” this modern category is breaking the rules, offering creative, unique flavor profiles that appeal to both traditionalists and adventurous drinkers. Let’s explore what contemporary gin is, what makes it special, and why it’s worth a place in your glass.

What Is Contemporary Gin?

Contemporary gin represents a shift in the way gin is made and enjoyed. While juniper remains an essential botanical, it takes a backseat to other flavors in this modern style. Distillers are using innovative techniques and a vast array of botanicals to create gins that highlight citrus, floral, herbal, or even spicy notes.

This creative approach allows distillers to craft gins that cater to a wide range of palates. Whether you prefer something bright and citrusy or complex and earthy, there’s likely a contemporary gin that fits your taste.

Unlike traditional styles like London Dry, contemporary gin is less bound by strict definitions, giving distillers the freedom to experiment and innovate.

How Did Contemporary Gin Emerge?

The rise of contemporary gin is closely tied to the modern craft spirits movement. In the early 2000s, distillers began reimagining traditional spirits, introducing fresh perspectives and pushing boundaries. Gin became a natural canvas for experimentation due to its versatile flavor profile and the wide variety of botanicals that could be used.

Smaller craft distilleries began leading the charge, creating gins that appealed to younger and more adventurous drinkers. These distillers broke away from the juniper-heavy mold, incorporating unconventional botanicals like lavender, cucumber, hibiscus, and even exotic spices.

Today, contemporary gin has become a thriving category, with both craft and established distilleries offering innovative takes on this beloved spirit.

What Makes Contemporary Gin Unique?

Contemporary gin stands out from traditional styles in several ways:

Botanical Innovation: Distillers use a wide variety of botanicals, often highlighting non-juniper flavors like citrus, flowers, or spices. Ingredients like grapefruit, rose, and pink peppercorn are common in contemporary gin.
Flavors Beyond Juniper: While juniper is still present, it often plays a supporting role, allowing other flavors to take center stage.
Creativity and Freedom: Without strict regulations, contemporary gin allows for boundless creativity, leading to unique and unexpected flavor combinations.
Versatility in Cocktails: Contemporary gin’s diverse flavors make it an excellent choice for a wide range of cocktails, from refreshing highballs to spirit-forward classics.

Popular Contemporary Gin Brands

Many distilleries around the world are embracing the contemporary gin movement. Here are a few standout brands:

Hendrick’s Gin: One of the pioneers of contemporary gin, Hendrick’s features notes of cucumber and rose, creating a soft, floral flavor profile.

Monkey 47: This German gin boasts a complex mix of 47 botanicals, including lingonberries and spruce, for a rich and layered flavor.

Roku Gin: A Japanese gin highlighting yuzu, sakura flower, and green tea for a delicate, citrusy, and aromatic experience.

Aviation Gin: Made in the U.S., Aviation shifts the focus away from juniper, highlighting lavender, cardamom, and sarsaparilla.

Sipsmith Lemon Drizzle Gin: A citrus-forward gin with vibrant lemon flavors, perfect for refreshing cocktails.

The Flavor Profile of Contemporary Gin

The beauty of contemporary gin is its diversity. Each bottle offers a unique combination of flavors, but here are some common themes:

Floral: Botanicals like lavender, rose, or elderflower bring soft, aromatic notes to the forefront.
Citrusy: Ingredients like grapefruit, orange, and yuzu create a bright, zesty character.
Herbal: Contemporary gins often incorporate herbs like thyme, basil, or mint for a fresh, savory edge.
Spicy: Unconventional spices such as pink peppercorn, cinnamon, or ginger add warmth and complexity.

This variety makes contemporary gin a playground for flavor exploration.

How to Enjoy Contemporary Gin

Contemporary gin’s unique flavors shine in both simple and complex cocktails. Here are a few ways to enjoy it:

Neat or On the Rocks: Sip contemporary gin neat or over ice to fully appreciate its nuanced flavors.

Gin & Tonic: Pair with a high-quality tonic water and a complementary garnish, such as grapefruit for citrus-forward gins or rosemary for herbal varieties.

Martini: Use a floral or citrus-heavy contemporary gin in a martini for a fresh twist on the classic recipe.

Creative Cocktails: Experiment with bold flavors. Try pairing floral gins with elderflower liqueur or citrusy gins with fresh lemon juice.

Creative Cocktails Featuring Contemporary Gin

Cucumber & Basil Gin Fizz

2 oz (6 cl) contemporary gin (like Hendrick’s)
1 oz (3 cl) fresh lime juice
1/2 oz (1.5 cl) simple syrup
Soda water
Garnish with cucumber slices and a basil leaf

Yuzu & Tonic

2 oz (6 cl) Japanese gin (like Roku)
Premium tonic water
Garnish with a slice of fresh yuzu or lemon

Pink Peppercorn Collins

2 oz (6 cl) contemporary gin (like Monkey 47)
1 oz (3 cl) fresh lemon juice
3/4 oz (2.25 cl) simple syrup
Soda water
Garnish with crushed pink peppercorns

Lavender Martini

2 oz (6 cl) contemporary gin (like Aviation)
1/2 oz (1.5 cl) dry vermouth
1/4 oz (0.75 cl) lavender syrup
Garnish with a sprig of lavender

Why Choose Contemporary Gin?

Contemporary gin offers a fresh perspective on a traditional spirit. Here’s why it’s worth exploring:

Diverse Flavors: Whether you prefer floral, citrusy, or spicy notes, there’s a contemporary gin to match your palate.
Creative Cocktails: Its unique flavor profiles inspire creativity in mixology, making it a favorite for bartenders and home enthusiasts alike.
Broad Appeal: Contemporary gin’s softer juniper presence makes it an approachable choice for those new to gin.

Breaking the Mold, One Sip at a Time

Contemporary gin is redefining what gin can be. By embracing bold flavors and creative botanicals, it offers a fresh, modern take on this classic spirit. Whether you’re a gin enthusiast looking for something new or a casual drinker curious about innovative spirits, contemporary gin invites you to explore its world of endless possibilities.

So next time you’re at the bar or stocking your home collection, reach for a bottle of contemporary gin. With its boundary-pushing flavors and versatility, it’s sure to surprise and delight your taste buds. Cheers!

Gin Basics

What Is Gin? The Ultimate Guide

by Ginny Day November 18, 2024

Gin has become one of the most beloved spirits in the world, known for its distinctive botanical flavors and versatility in cocktails. From classic Gin & Tonics to elegant martinis, gin has found its way into the hearts (and glasses) of drinkers everywhere. But what exactly is gin, and what sets it apart from other spirits? If you’ve ever wondered what makes gin unique, this guide will dive into everything you need to know.

The Basics: What Is Gin?

At its core, gin is a distilled spirit that is flavored predominantly with juniper berries. According to regulations, juniper must be the dominant botanical, giving gin its characteristic pine-like aroma and flavor. However, beyond juniper, distillers have the freedom to infuse their gin with a wide range of botanicals—herbs, spices, fruits, flowers, and more—which is why no two gins taste exactly alike.

Gin is typically made by redistilling a neutral grain spirit (similar to vodka) with juniper and other botanicals. This process infuses the spirit with a complex bouquet of flavors, resulting in a spirit that is crisp, aromatic, and versatile.

A Brief History of Gin: From Medicine to Martini

Gin has a long and fascinating history that dates back to the 16th century in Holland. It was initially created as a medicinal tonic called “jenever,” made by distilling malt wine with juniper berries to treat ailments like stomach pain and kidney issues. Dutch soldiers popularized the drink during the Eighty Years’ War, coining the term “Dutch courage” after drinking it before battle.

By the 18th century, gin made its way to England, where it became wildly popular. However, its early popularity came with a dark side. During the infamous “Gin Craze” in London, cheap and readily available gin led to widespread social issues. Eventually, government regulations and improved distillation techniques transformed gin into the refined, sophisticated spirit we know today.

How Is Gin Made?

Gin begins with a base spirit, usually made from grains like barley, corn, or wheat. This base spirit is distilled to a high proof, resulting in a neutral, flavorless spirit. From there, the magic happens:

Botanicals Are Selected: Juniper berries are a must, but distillers can choose from a variety of botanicals to create a unique flavor profile. Common botanicals include coriander, angelica root, citrus peel, cardamom, orris root, and cinnamon.
The Infusion Process: There are two primary methods to infuse gin with botanicals:
- Steeping Method: The botanicals are steeped in the base spirit for several hours before being distilled again. This method results in a richer, more intense flavor.
- Vapor Infusion: The botanicals are placed in a basket above the base spirit during distillation. As the alcohol vapors rise, they pass through the botanicals, extracting delicate flavors without over-extracting bitterness.
Redistillation: The infused spirit is distilled once more to incorporate the botanical flavors into the final product. The result is a smooth, aromatic gin that’s ready to be bottled and enjoyed.

Types of Gin: A Diverse World of Flavors

There are several styles of gin, each with its own unique characteristics. Here are some of the most popular types:

London Dry Gin: Despite its name, London Dry doesn’t have to be made in London. This style is known for its crisp, dry flavor profile with juniper at the forefront. No artificial flavors or sweeteners are allowed, making it a classic choice for martinis and gin and tonics.
Plymouth Gin: A protected designation, Plymouth Gin must be made in Plymouth, England. It’s slightly less dry than London Dry Gin and often has a more earthy and herbal profile.
Old Tom Gin: A sweeter style of gin that was popular in the 18th and 19th centuries. Old Tom Gin has a hint of sweetness, making it ideal for classic cocktails like the Tom Collins.
New Western or Contemporary Gin: This modern style emphasizes botanicals other than juniper, allowing flavors like citrus, lavender, or spices to take center stage. These gins are perfect for those who want to explore beyond traditional juniper-heavy flavors.
Genever: The original ancestor of gin, Genever is maltier and richer due to the use of malt wine as a base. It’s often enjoyed neat or in classic cocktails like the Dutch Negroni.

What Makes Gin Unique?

Gin’s distinctive flavor comes from the use of botanicals, which are natural ingredients used to infuse the spirit with aromas and tastes. While juniper berries are the main botanical, distillers can use a wide range of other ingredients to create complex flavor profiles. This botanical infusion sets gin apart from other spirits like vodka, which is typically flavorless.

The beauty of gin lies in its versatility. Whether you prefer a juniper-forward London Dry or a citrusy, floral gin, there’s a style for every palate. This flexibility also makes gin an ideal base for cocktails, ranging from classic martinis to refreshing summer spritzers.

Popular Gin Cocktails: Must-Try Drinks

Gin is one of the most versatile spirits for cocktails, with endless possibilities for mixing and experimenting. Here are a few classic gin cocktails to try:

Gin & Tonic: The perfect balance of crisp gin, bitter tonic, and a refreshing lime wedge. A timeless favorite.
Martini: A sophisticated mix of gin and dry vermouth, garnished with an olive or lemon twist. The ultimate classic cocktail.
Negroni: Equal parts gin, sweet vermouth, and Campari, stirred over ice and garnished with an orange slice. Bold and bitter.
Tom Collins: A refreshing mix of gin, lemon juice, sugar, and soda water, served tall over ice.
French 75: A celebratory cocktail made with gin, lemon juice, sugar, and champagne. Perfect for special occasions.

How to Enjoy Gin: Tips for Tasting and Serving

To truly appreciate the flavors of gin, try it neat or on the rocks before mixing it into a cocktail. This allows you to experience the nuanced botanicals and aroma. Here are a few tips for enjoying gin:

Choose the Right Glassware: For a classic gin and tonic, use a highball glass. For martinis, opt for a chilled martini glass.
Garnish Thoughtfully: Enhance the flavors of your gin by using complementary garnishes. Citrus peels, herbs like rosemary or basil, and even cucumber slices can bring out the best in your gin.
Experiment with Tonic Waters: Not all tonic waters are created equal. Try different brands or flavored tonics to find the perfect match for your favorite gin.

In Summary: Why Gin Is Worth Discovering

Gin is more than just a spirit; it’s an adventure in flavors, aromas, and history. From its medicinal beginnings in Holland to its place in modern mixology, gin has evolved into a beloved staple in bars and homes around the world. Whether you’re a fan of classic cocktails or love to explore new flavor profiles, gin offers endless possibilities for discovery.

So, next time you’re at the bar or hosting a gathering, why not reach for a bottle of gin and mix up something special? Whether it’s a classic martini or a creative cocktail, gin is the perfect way to elevate your drinking experience.

Cheers to gin—an evergreen spirit that never goes out of style!

Gin Gin Basics Gin Guide

London Dry Gin: The Classic Spirit That Defines a Category

by Ginny Day November 18, 2024

When it comes to gin, few styles are as renowned and celebrated as London Dry Gin. Its crisp, juniper-forward flavor, balanced with citrus and aromatic botanicals, has made it a timeless staple in the world of spirits. Whether you’re sipping on a classic gin and tonic, mixing up a martini, or enjoying a Negroni, chances are, London Dry Gin is your go-to choice. But what exactly makes London Dry Gin so special? Let’s explore everything you need to know about this iconic spirit.

What Is London Dry Gin?

Despite its name, London Dry Gin doesn’t have to be made in London—it’s actually a style of gin defined by a strict set of production regulations. The term “dry” refers to its lack of sweetness, and the name “London” reflects the city’s historical connection to gin. To be classified as London Dry, the spirit must meet certain criteria:

Juniper Must Dominate: Juniper berries are the star botanical in London Dry Gin, giving it that signature piney aroma and flavor.
No Artificial Flavors or Sweeteners: Only natural botanicals can be used, and no flavors can be added after the distillation process. This ensures the gin maintains its dry character.
Redistilled with Botanicals: The base spirit (usually a neutral grain spirit) must be distilled with the botanicals, meaning the flavors are infused during the distillation process, not added afterward.
Limited Sugar Content: London Dry Gin must contain less than 0.1 grams of sugar per liter, resulting in a spirit that is crisp and dry.

The result is a gin that’s clean, juniper-forward, and perfect for a wide range of cocktails.

A Brief History of London Dry Gin

The history of London Dry Gin is closely tied to the rise of gin in 18th-century England. During the “Gin Craze” of the early 1700s, gin was cheap and widely available, leading to widespread social issues in London. However, as government regulations and distillation techniques improved, gin evolved from a rough spirit into a refined, premium beverage.

By the 19th century, the London Dry style emerged as a more sophisticated version of gin. It was produced using high-quality ingredients and modern distillation techniques that removed impurities, resulting in a smoother, cleaner spirit. London Dry Gin quickly became popular among the British upper class and eventually gained international recognition as the gold standard of gin.

How Is London Dry Gin Made?

The process of making London Dry Gin is what sets it apart from other styles. Here’s a simplified look at how it’s made:

Creating the Base Spirit: London Dry Gin starts with a neutral grain spirit distilled to a high proof. This spirit is usually made from grains like barley, wheat, or corn, resulting in a clean, flavorless base.
Infusing Botanicals: The magic happens when the botanicals are added. While juniper berries are mandatory, other botanicals commonly used include coriander seeds, angelica root, orris root, citrus peels (like lemon and orange), and spices such as cardamom and cinnamon.
Redistillation: The botanicals are either steeped in the base spirit or placed in a basket for vapor infusion. During redistillation, the alcohol vapors pass through the botanicals, extracting their flavors. This is where the gin gains its aromatic profile.
Dilution and Bottling: Once distilled, the gin is diluted with water to the desired proof (usually around 40-47% alcohol by volume). No flavors or sweeteners are added after distillation, keeping the spirit true to its “dry” style.

The Flavor Profile of London Dry Gin

The hallmark of London Dry Gin is its bold juniper flavor balanced by a range of other botanicals. Here’s what you can expect in a classic London Dry:

Juniper: The dominant note, giving it that pine-like, slightly resinous aroma.
Citrus: Bright, zesty flavors from lemon and orange peels.
Herbs and Spices: Coriander adds a peppery citrus note, while angelica root provides earthy undertones.
Floral and Aromatic: Some distillers use botanicals like orris root or lavender for a subtle floral hint.

This complex flavor profile makes London Dry Gin incredibly versatile, lending itself beautifully to both simple and complex cocktails.

Popular London Dry Gin Brands

Some of the most famous gin brands in the world produce London Dry Gin, including:

Beefeater: A classic, juniper-forward gin with bright citrus and spice notes.
Tanqueray: Known for its smooth, balanced flavor and iconic green bottle.
Bombay Sapphire: A lighter, more floral take on the London Dry style, with a focus on botanical complexity.
Plymouth Gin: While technically its own category, Plymouth Gin shares similarities with London Dry but is slightly earthier and less dry.
Gordon’s: One of the oldest gin brands, known for its bold juniper flavor.

These brands set the benchmark for London Dry Gin, each offering a slightly different take on the classic flavor profile.

Classic Cocktails Using London Dry Gin

London Dry Gin’s versatility makes it a favorite choice for a wide range of classic cocktails. Here are a few you must try:

Gin & Tonic: The perfect balance of crisp gin, bitter tonic, and a wedge of lime. A timeless favorite.
Martini: A sophisticated mix of London Dry Gin and dry vermouth, garnished with an olive or lemon twist.
Negroni: Equal parts gin, sweet vermouth, and Campari, stirred over ice and garnished with an orange slice.
Tom Collins: A refreshing mix of gin, lemon juice, sugar, and soda water, served in a tall glass over ice.
Bee’s Knees: A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

How to Enjoy London Dry Gin

To truly appreciate the complex flavors of London Dry Gin, try it neat or on the rocks before mixing it into a cocktail. Here are a few tips for enjoying this iconic spirit:

Choose the Right Glassware: For a gin and tonic, use a highball glass. For martinis, a chilled martini glass is best.
Garnish Thoughtfully: Complement the botanicals in the gin with garnishes like lemon or lime wedges, herbs like rosemary or basil, or even a twist of orange peel.
Experiment with Tonic Waters: Not all tonic waters are the same. Try different brands or flavored tonics to find the perfect match for your gin.

Why Choose London Dry Gin?

London Dry Gin is the gold standard of gins, known for its clean, crisp, and juniper-forward profile. Here’s why it remains a favorite among gin enthusiasts:

Versatility: Its balanced flavor makes it ideal for both simple highballs and complex cocktails.
Consistency: The strict production regulations ensure that each bottle of London Dry Gin maintains a high level of quality and consistency.
Timeless Appeal: Whether you’re enjoying a classic gin martini or a refreshing Tom Collins, London Dry Gin never goes out of style.

In Summary: London Dry Gin—A Classic That Never Fails to Impress

London Dry Gin is more than just a spirit—it’s a piece of history in every glass. Its bold juniper flavor, balanced with delicate botanicals, has made it a timeless favorite among bartenders and cocktail enthusiasts alike. Whether you’re a seasoned gin lover or new to the world of spirits, London Dry Gin offers a journey of flavors that’s well worth exploring.

So, next time you’re at the bar or stocking up your home bar cart, reach for a bottle of London Dry Gin and experience the classic, crisp flavors that have made it a beloved staple for over a century.

Cheers to London Dry Gin—a spirit that continues to stand the test of time!

Gin Gin Basics

Gin Tasting: Explore Aromas and Elegance

by Ginny Day October 13, 2024

Gin is one of the most versatile and complex spirits, known for its distinctive juniper flavor and wide range of botanicals. Whether you’re new to the world of gin or a seasoned enthusiast, gin tasting is an excellent way to deepen your appreciation for the spirit, explore the nuances between different brands, and discover which styles you prefer.

Tasting gin involves much more than just taking a sip—it’s about engaging your senses and understanding how different botanicals come together to create a symphony of flavors. In this article, we’ll guide you through the essentials of gin tasting, from how to prepare, what to look for in each phase of the tasting process, and how to describe what you’re experiencing. Whether you’re tasting gin neat or as part of a cocktail, this guide will help you get the most out of your gin tasting experience.

Preparing for a Gin Tasting

Before you dive into tasting, there are a few key steps to ensure you’re prepared and can fully appreciate the gin. Proper preparation is essential for creating the right environment and mindset to taste gin thoughtfully.

1. Choose Your Gins

For a tasting session, you’ll want to select 3 to 5 different gins to compare. This will allow you to explore a range of flavors and styles without overwhelming your palate. You might want to select a variety of gins, such as a London Dry Gin, a new western-style gin (often more experimental), and a flavored gin like a citrus-forward or herbal gin.

2. Use the Right Glassware

For gin tasting, tulip-shaped glasses or small Glencairn glasses are ideal. These glasses concentrate the aromas at the top, allowing you to better appreciate the gin’s nose (aroma). Avoid large glasses, which can dissipate the delicate botanical notes too quickly. If you don’t have tulip glasses, standard rocks or wine glasses will work in a pinch.

3. Have Water and Neutral Snacks on Hand

It’s essential to have room-temperature water for rinsing your palate between tastings. You might also want some neutral crackers or bread to cleanse your palate between gins, helping you reset your taste buds. This ensures each gin is tasted with a fresh palate and that the flavors won’t overlap.

4. Tasting Temperature

Gin should generally be tasted at room temperature when neat, as chilling the spirit can mute some of the delicate botanical flavors. If you’re tasting gin in cocktails, it’s fine to serve it chilled, but for neat tastings, room temperature is best for a full sensory experience.

The Tasting Process: Engage Your Senses

Tasting gin is a sensory experience, and it’s important to use all five senses to fully appreciate what’s in your glass. Follow these steps to get the most out of your gin tasting session:

1. Appearance: Examine the Gin

Begin by looking at the gin in the glass. Swirl it gently to observe its clarity and texture. Gin should be crystal clear, though some gins with a higher concentration of oils from botanicals may appear slightly cloudy when diluted with water or ice. You can also observe the viscosity of the gin—does it form legs on the glass like wine? This can give you an idea of its texture on the palate.

2. Nose: Smell the Gin

Hold the glass a few inches away from your nose and take a light sniff. Try not to inhale too deeply, as the alcohol can overpower the subtler notes. Instead, waft the glassand take short, gentle sniffs to pick up on the gin’s aromas.

What do you smell first? Is it the signature juniper? Do you pick up on other botanicals like citrus, florals, or spices? Take your time here—swirl the glass again and see if new aromas appear. Gins often evolve as they sit in the glass, so take a moment to appreciate the complexity of the nose before moving on.

3. Palate: Taste the Gin

Now it’s time to taste. Take a small sip and let it coat your palate. Pay attention to the initial flavors (the attack) and the way the flavors evolve in your mouth (the mid-palate) before the finish. Swirl the gin around to ensure it hits different parts of your palate.

Juniper: Does the classic piney, resinous juniper come through strongly?
Citrus: Can you taste bright, zesty citrus notes like lemon, orange, or grapefruit?
Spices: Are there hints of pepper, cardamom, or cinnamon?
Floral: Do you detect softer, more floral notes like lavender or chamomile?
Herbaceous: Are there herbal flavors like rosemary, sage, or coriander?
Sweetness: Some gins might have hints of sweetness from botanicals like licorice or angelica.

After your first sip, take a second, slightly larger sip, and hold it in your mouth for a few seconds before swallowing. This allows the flavors to open up further and gives you a better sense of the gin’s texture and complexity.

4. Finish: Savor the Aftertaste

The finish is what lingers on your palate after you’ve swallowed the gin. Pay attention to how long the flavors remain, and what flavors persist. Is it a dry finish, like you might expect from a London Dry Gin? Does it leave behind a lingering citrus, spice, or floral note?

The length and quality of the finish can tell you a lot about the gin’s craftsmanship. Some gins may have a quick, clean finish, while others may leave a more lingering, complex aftertaste.

Describing the Flavors: Tasting Notes

When tasting gin, it’s helpful to take notes, especially if you’re comparing multiple gins. Here’s a breakdown of the types of flavors and characteristics you might want to note:

Juniper-forward: Is the juniper piney, peppery, or resinous? Classic London Dry Gins will usually lead with this.
Citrus notes: Look for zesty, bright notes of lemon, orange, or grapefruit.
Herbaceous: Herbal notes might include coriander, sage, rosemary, or angelica.
Floral: Softer gins may feature botanical notes of lavender, chamomile, or elderflower.
Spices: Some gins have warm spices like cinnamon, nutmeg, or peppercorn.
Texture: Is the gin light and crisp, or does it have a richer, oilier mouthfeel?
Balance: How do the flavors work together? Does the gin feel balanced, or do certain notes dominate the profile?

For each gin, try to sum up your tasting experience in a few key words or phrases like, “Bright and citrus-forward with floral hints and a peppery finish,” or “Juniper-dominant with earthy, herbal undertones and a crisp, clean finish.”

Tasting Gin in Cocktails

While tasting gin neat allows you to appreciate its pure form, gin is famously versatile in cocktails. Once you’ve tasted your gin neat, try mixing it into a simple Gin & Tonic or Martini to see how it interacts with mixers and additional ingredients.

Gin & Tonic: For a Gin & Tonic, use premium tonic water and a complementary garnish (like lime, lemon, or rosemary). The bitterness of tonic water can enhance certain flavors in the gin, such as citrus or herbal notes.
Martini: In a Martini, the gin’s botanicals should shine through the dry vermouth. Experiment with different ratios of gin to vermouth to find what suits your palate.

After tasting your gin neat, note how the flavors change when combined with tonic or vermouth. Do certain flavors become more pronounced or subdued?

Popular Gin Styles to Explore

If you’re setting up a gin tasting, here are a few different styles to consider, each offering something unique:

London Dry Gin: Classic and juniper-forward, with a crisp, dry finish. Examples: Beefeater, Tanqueray.
New Western Gin: Often less juniper-heavy, with more emphasis on alternative botanicals like citrus or florals. Examples: Hendrick’s, Aviation Gin.
Old Tom Gin: A slightly sweeter style of gin, often with a richer mouthfeel and historical roots. Examples: Hayman’s Old Tom Gin.
Plymouth Gin: A protected designation of gin, softer and slightly more earthy than London Dry Gin. Examples: Plymouth Gin.
Flavored Gin: Gins infused with additional flavors like fruit or spice. Examples: Whitley Neill Rhubarb & Ginger, Beefeater Pink.

Appreciate Complexity

Gin tasting is a fantastic way to explore the diverse range of flavors and styles that gin offers. Whether you’re a fan of the juniper-forward classics or prefer more experimental, botanical gins, tasting gin thoughtfully allows you to understand and appreciate the complexity of this beloved spirit.

Next time you pour yourself a glass of gin, take a moment to savor the aroma, flavor, and texture, and think about the craftsmanship behind each bottle. Whether you’re enjoying it neat or in a cocktail, gin tasting is about more than just drinking—it’s about discovering new layers of flavor, appreciating the unique botanicals, and deepening your understanding of one of the world’s most iconic spirits. Happy tasting, and cheers to the wonderful world of gin!