Gin Cocktails

The Ramos Gin Fizz is a unique, creamy cocktail with a history as rich as its texture. Created in the late 19th century, this iconic drink combines gin, citrus, cream, egg white, and a splash of soda water to create a velvety, frothy masterpiece that’s both refreshing and indulgent. Known for its towering foam and smooth, airy texture, the Ramos Gin Fizz is often called one of the most labor-intensive cocktails due to its lengthy shaking process. Let’s explore the history, unique qualities, and recipe for crafting the perfect Ramos Gin Fizz at home.

The Origins of the Ramos Gin Fizz

The Ramos Gin Fizz was created in 1888 by Henry C. Ramos, a New Orleans bartender and owner of the Imperial Cabinet Saloon. Originally called the “New Orleans Fizz,” it became a staple at Ramos’s bar, where he and his staff would tirelessly shake the drink to achieve its signature foam. In fact, the Ramos Gin Fizz became so popular that Henry employed a line of “shaker boys” whose sole job was to shake the drink in shifts, sometimes for up to 12 minutes, to get the perfect frothy texture.

The cocktail’s popularity surged after Prohibition, and it became a symbol of New Orleans cocktail culture. Even today, it’s a must-try for cocktail enthusiasts and remains a testament to the art of mixology. Known for its time-consuming preparation, the Ramos Gin Fizz is as much a conversation piece as it is a drink.

What Makes the Ramos Gin Fizz So Unique

The Ramos Gin Fizz stands out for several reasons:

• Creamy, Frothy Texture: Unlike most gin cocktails, the Ramos Gin Fizz includes cream and egg white, creating a rich, velvety texture and thick foam that’s both indulgent and refreshing.
• Distinctive Shaking Technique: Achieving the perfect texture requires a lengthy shaking process, often called the “dry shake” and “wet shake,” to fully incorporate the ingredients and build the frothy foam.
• Classic New Orleans Cocktail: The Ramos Gin Fizz is a cultural icon in New Orleans, representing the city’s history and dedication to cocktail craftsmanship.

How to Make the Perfect Ramos Gin Fizz

The Ramos Gin Fizz requires a bit more effort than most cocktails, but the results are well worth it. Here’s the classic recipe for this luxurious cocktail.

Classic Ramos Gin Fizz Recipe

Ingredients:

• 2 oz (6 cl) gin
• ½ oz (1.5 cl) fresh lemon juice
• ½ oz (1.5 cl) fresh lime juice
• 1 oz (3 cl) simple syrup
• 1 oz (3 cl) heavy cream
• 1 egg white (for foam)
• 3 drops orange flower water
• Soda water, to top
• Ice

Instructions:

1. Combine Ingredients: In a cocktail shaker, add the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
2. Dry Shake: Start by shaking all the ingredients without ice (dry shake) for about 15 seconds. This helps build the foam by emulsifying the egg white and cream.
3. Add Ice and Shake Again: Add ice to the shaker and shake vigorously for another 30–60 seconds to chill the mixture and continue building the foam.
4. Strain and Serve: Strain the mixture into a tall Collins glass, allowing the foam to rise.
5. Top with Soda Water: Slowly add soda water to create a thick, foamy head that rises above the rim of the glass.

Tip: Pour the soda water slowly and carefully to avoid disrupting the foam, allowing the bubbles to gently lift the foam to the top.

Choosing the Right Ingredients

1. Gin: A London Dry gin works well, but some prefer a more citrus-forward gin like Tanqueray or Beefeater, which complements the fresh lemon and lime juice.
2. Citrus Juice: Fresh lemon and lime juice are essential for the Ramos Gin Fizz, adding brightness that balances the creaminess of the other ingredients.
3. Heavy Cream: Heavy cream gives the drink its signature richness and thick texture, so don’t skimp on this ingredient. Using half-and-half can work but won’t yield the same creamy texture.
4. Orange Flower Water: Just a few drops of orange flower water add a subtle floral aroma that elevates the drink, giving it a fragrant finish. Be cautious not to add too much, as it can easily overpower the drink.
5. Egg White: Egg white is key to creating the frothy texture, so it’s essential for the classic Ramos Gin Fizz. It provides a smooth, silky body and helps the foam reach that towering, cloud-like consistency.
6. Soda Water: A splash of soda water is used to lift the foam to the top of the glass, creating that signature thick head. Be sure to pour it slowly and steadily.

Tips for Perfecting Your Ramos Gin Fizz

• Be Patient with the Shaking: The Ramos Gin Fizz is known for its lengthy shaking time. For the best results, shake for a minimum of 2 minutes, or try using a blender ball or an electric frother if you want to save a bit of effort while achieving that creamy texture.
• Keep It Cold: Chill your glass in advance, and make sure you’re working with fresh ice. The longer shake time can warm up the ingredients, so using cold ingredients helps keep the cocktail perfectly chilled.
• Experiment with Foam Height: Some bartenders use a spoon to gently lift the foam as they pour in the soda water, creating an even taller head. Don’t be afraid to try different techniques to get the ideal presentation.
• Go Easy on the Orange Flower Water: Just a few drops are enough to give the cocktail its floral aroma. Too much can overpower the delicate balance of flavors.

Ramos Gin Fizz Variations to Try

While the classic Ramos Gin Fizz is delicious as is, here are a few fun variations to experiment with:

1. Tropical Ramos Gin Fizz: Add a dash of pineapple or passion fruit juice for a tropical twist that complements the cream and citrus.
2. Vanilla Ramos Gin Fizz: Add a few drops of vanilla extract or a touch of vanilla syrup for a richer, slightly sweeter flavor.
3. Coconut Ramos Gin Fizz: Replace the heavy cream with coconut cream for a tropical, dairy-free version that’s just as creamy and indulgent.
4. Berry Ramos Gin Fizz: Muddle a few fresh raspberries or strawberries with the citrus juices before shaking to add a hint of berry flavor and a pink tint to the foam.
5. Herbal Ramos Gin Fizz: Add a sprig of rosemary or basil to the shaker for a subtle herbal infusion that adds depth to the drink.

When to Serve the Ramos Gin Fizz

The Ramos Gin Fizz’s creamy, refreshing profile makes it ideal for a variety of occasions:

• Brunch or Daytime Events: The Ramos Gin Fizz’s light, citrusy profile and creamy texture make it a fantastic choice for brunch, pairing well with breakfast or brunch dishes.
• Celebrations and Special Occasions: With its unique presentation and foamy head, the Ramos Gin Fizz makes a statement, making it perfect for birthdays, anniversaries, or any event where you want to impress guests.
• Cool-Weather Sipper: The cozy, creamy texture and hint of citrus make it an ideal drink for fall or winter gatherings.
• Relaxed Evenings: While it may take time to make, the Ramos Gin Fizz is a great cocktail for unwinding, with its soothing, luxurious texture and subtle flavors.

Why You Should Try the Ramos Gin Fizz

The Ramos Gin Fizz is more than just a drink—it’s an experience that combines classic mixology, rich flavors, and unique presentation. With its blend of gin, fresh citrus, cream, and egg white, this cocktail offers a light yet indulgent experience that’s refreshing and comforting all at once. The foamy, cloud-like head and delicate floral aroma make it a memorable drink that’s perfect for both cocktail enthusiasts and anyone looking to explore classic cocktails.

For fans of gin, creamy drinks, or anyone interested in exploring a piece of New Orleans cocktail history, the Ramos Gin Fizz is a must-try. Its complex preparation, well-balanced flavors, and striking appearance make it a fantastic addition to any cocktail repertoire.

So next time you’re in the mood for a drink that’s as elegant as it is delicious, mix up a Ramos Gin Fizz, raise your glass, and toast to the artistry of classic cocktails. Cheers!