Rum Cocktails

Few cocktails are as bold and refreshing as the Dark ‘n’ Stormy. With its distinct mix of dark rum, spicy ginger beer, and a hint of lime, this cocktail delivers a satisfying combination of warmth and zing. The Dark ‘n’ Stormy has a bit of mystery, a bit of drama, and a whole lot of flavor—perfect for anyone looking for a drink with personality. Here’s a closer look at the story behind this iconic drink, tips for making the perfect Dark ‘n’ Stormy, and some fun variations.

The Story of the Dark ‘n’ Stormy: A Caribbean Classic with a Nautical Twist

The Dark ‘n’ Stormy was born in Bermuda, and its origins are tied to the island’s maritime history. In the early 1800s, the Gosling family began producing dark rum on the island, which quickly gained a reputation for its rich, molasses-forward flavor. Around the same time, British sailors stationed in Bermuda were brewing ginger beer as a remedy for seasickness.

Legend has it that sailors started mixing Gosling’s Black Seal Rum with ginger beer, creating a drink that was bold, bracing, and perfect for life on the high seas. Its dark color with swirling ginger beer was said to resemble a storm cloud over the ocean, leading to the name “Dark ‘n’ Stormy.” Today, Gosling’s Black Seal Rum is still considered the official rum of the Dark ‘n’ Stormy, and the cocktail remains a Bermudian classic that’s beloved worldwide.

The Classic Dark ‘n’ Stormy Recipe

The Dark ‘n’ Stormy is simple to make but delivers big on flavor. Here’s the classic recipe:

• Ingredients:

• 2 oz (6 cl) dark rum (traditionally Gosling’s Black Seal)

• 4–5 oz (120–150 ml) ginger beer

• 1/2 oz (1.5 cl) fresh lime juice (optional, but highly recommended)

• Lime wedge, for garnish

• Instructions:

1. Fill a glass with ice and pour in the ginger beer.

2. Carefully pour the dark rum over the top to create a layered effect.

3. Squeeze in fresh lime juice, if desired, and garnish with a lime wedge.

Tips for the Perfect Dark ‘n’ Stormy:

• Use Quality Ginger Beer: A spicy, flavorful ginger beer is key to the Dark ‘n’ Stormy’s signature kick. Look for one with a bold ginger flavor and just a touch of sweetness.

• Choose a Robust Dark Rum: Gosling’s Black Seal is the traditional choice, but any dark rum with rich molasses notes will work well.

• Layer for Effect: Pouring the rum over the ginger beer creates a striking “stormy” effect, with the dark rum swirling into the lighter ginger beer.

Why the Dark ‘n’ Stormy Is a Timeless Favorite

The Dark ‘n’ Stormy’s appeal lies in its simplicity and bold flavor. The ginger beer brings a fiery spice that complements the dark rum’s rich, caramel-like notes, creating a drink that’s refreshing but with a bit of bite. It’s a cocktail with character—perfect for sipping on a warm summer night, but equally enjoyable on a chilly evening when you want something to warm you from the inside out.

And while the Dark ‘n’ Stormy is easy to make, it’s endlessly satisfying. The rum’s depth combined with the ginger beer’s effervescence creates a unique sensory experience that’s simple yet layered, refreshing yet bold.

Dark ‘n’ Stormy Variations: Taking It Up a Notch

While the classic Dark ‘n’ Stormy is tough to beat, here are a few fun variations that add a twist to this iconic cocktail.

1. Tropical Dark ‘n’ Stormy

Bring a bit of the tropics to your Dark ‘n’ Stormy with the addition of pineapple juice. It’s a simple twist that adds sweetness and a hint of tropical flair.

• How to Make It: Add 1 oz (3 cl) of pineapple juice to the ginger beer before adding the rum. The pineapple adds a tropical note that complements the ginger and dark rum beautifully.

2. Spiced Dark ‘n’ Stormy

Swap dark rum for spiced rum to give your Dark ‘n’ Stormy an extra layer of warmth. The spices in the rum bring an extra depth of flavor that pairs well with ginger beer’s kick.

• How to Make It: Use spiced rum in place of dark rum. You can also add a dash of cinnamon or nutmeg for a little extra warmth.

3. Citrus Dark ‘n’ Stormy

Add an extra burst of citrus with both lime and orange juice. This brightens up the cocktail and enhances its refreshing quality.

• How to Make It: Squeeze in both lime juice and a splash of fresh orange juice before layering the rum. Garnish with a twist of orange peel for a fresh, citrusy twist.

4. Dark ‘n’ Stormy Float

Top off your Dark ‘n’ Stormy with a float of overproof rum for a drink with even more punch. This version is not for the faint of heart, but it’s a fun way to turn up the intensity.

• How to Make It: Make the classic Dark ‘n’ Stormy and then pour 1/2 oz (1.5 cl) of overproof rum on top as a float. Sip carefully—this one’s got some serious strength!

The Dark ‘n’ Stormy: Perfect for Any Occasion

The Dark ‘n’ Stormy’s versatility makes it a go-to cocktail for any occasion. It’s refreshing enough for summer afternoons by the water but has a richness that feels right at home during colder months. Plus, its bold, spicy flavor makes it a great choice for adventurous drinkers or anyone looking to try something with a bit of an edge.

Whether you’re a rum enthusiast, a fan of bold flavors, or simply looking for a cocktail with a little personality, the Dark ‘n’ Stormy is a classic that never disappoints. So grab your favorite dark rum, a quality ginger beer, and let this iconic cocktail whisk you away to the shores of Bermuda, one sip at a time.

Cheers to the Dark ‘n’ Stormy—a cocktail that’s as refreshing as it is bold, and always ready to bring a bit of stormy drama to your glass.

When you think of New Orleans, a few things come to mind: jazz, Mardi Gras, and the iconic Hurricane cocktail. Known for its vibrant color and punchy flavor, the Hurricane is as much a part of New Orleans culture as beads and brass bands. Made with rum, fruit juices, and a touch of sweetness, this cocktail is bold, refreshing, and designed to pack a punch. Here’s everything you need to know about the Hurricane, from its history to tips for making the perfect one at home.

The Story Behind the Hurricane: A Drink Born from Necessity

The Hurricane was invented in the 1940s at the legendary Pat O’Brien’s Bar in New Orleans. During World War II, whiskey and other spirits were in short supply, but rum was plentiful. Distributors required bar owners to purchase large quantities of rum to get their hands on other spirits, so Pat O’Brien’s was left with a surplus of rum. The solution? Mix up a new cocktail that could use all that rum.

Bartenders combined rum with a mix of passion fruit juice, lime juice, and other fruit flavors, creating a bold, fruity drink with a bright red color and tropical flavor. The Hurricane quickly became a hit with locals and tourists alike, and today it remains a quintessential part of New Orleans nightlife, often served in its signature curved “hurricane” glass.

The Classic Hurricane Recipe

A Hurricane is all about big flavors and a little bit of drama. With a blend of rum, fruit juice, and grenadine, it’s as colorful as it is tasty. Here’s the classic recipe for a Hurricane.

• Ingredients:

• 2 oz (6 cl) dark rum

• 2 oz (6 cl) white rum

• 1 oz (3 cl) passion fruit juice

• 1 oz (3 cl) fresh orange juice

• 1/2 oz (1.5 cl) fresh lime juice

• 1/2 oz (1.5 cl) simple syrup

• 1/2 oz (1.5 cl) grenadine

• Orange slice and cherry, for garnish

• Instructions:

1. Fill a shaker with ice and add all ingredients.

2. Shake well until chilled, then strain into a hurricane glass filled with ice.

3. Garnish with an orange slice and a maraschino cherry for that classic Hurricane look.

Tips for the Perfect Hurricane:

• Use Fresh Juices: Freshly squeezed lime and orange juice make a huge difference in flavor, bringing brightness and balance.

• Balance the Sweetness: Adjust the grenadine and simple syrup to taste, especially if you prefer your drink a bit less sweet.

• Serve in a Hurricane Glass: The signature hurricane glass not only looks great but enhances the experience of drinking this New Orleans classic.

Why the Hurricane Is a Crowd Favorite

The Hurricane isn’t a cocktail that hides in the background—it’s a bold, colorful drink that’s designed to stand out. Its combination of rum and tropical juices is the perfect balance of sweet, tart, and strong, making it a refreshing choice that packs a punch. The Hurricane’s vibrant flavor is perfect for celebrating, whether you’re at Mardi Gras or just hanging out with friends.

This cocktail is especially popular because it’s easy to make in large batches, making it ideal for parties and gatherings. It’s festive, fruity, and has just enough of a kick to keep things interesting.

Hurricane Variations: Fun Twists on a Classic

While the classic Hurricane is hard to beat, there are a few fun variations to try. Here are some creative spins that bring new flavors to this iconic cocktail.

1. Tropical Hurricane

Add pineapple juice to enhance the tropical vibes and create a fruitier version that’s perfect for summer.

• How to Make It: Add 1 oz (3 cl) of pineapple juice to the classic recipe. The pineapple flavor pairs beautifully with the rum and passion fruit, adding a bit more sweetness and complexity.

2. Spiced Hurricane

Replace one of the rums with spiced rum to add a hint of warmth and spice. This version is perfect for fall or winter but works any time you want a cozy twist.

• How to Make It: Use 1 oz (3 cl) of spiced rum in place of one of the rums in the original recipe. The spice adds depth and complements the fruit flavors.

3. Frozen Hurricane

Blend it up for a refreshing, slushy twist that’s perfect for hot days. This icy version is like a Hurricane meets a snowball—ideal for summer parties.

• How to Make It: Add all ingredients to a blender with ice and blend until smooth. Serve in a chilled glass with a straw for a refreshing frozen treat.

4. Rum Punch Hurricane

Add a little coconut rum or extra fruit juices for a blend that leans toward rum punch territory. This variation is perfect for those who enjoy an even fruitier, lighter cocktail.

• How to Make It: Replace 1 oz (3 cl) of dark rum with coconut rum and add a splash of mango or guava juice. This adds a tropical sweetness that enhances the punchy, fruity flavor.

How to Serve the Hurricane: Party-Ready Punch

The Hurricane is an ideal cocktail for gatherings, not only because of its festive color and bold flavor but because it can be easily made in large batches. Just multiply the ingredients by your desired number of servings and mix everything in a punch bowl with ice. Add fresh fruit slices and cherries for garnish, and your Hurricane punch is ready to serve.

Whether you’re hosting a New Orleans-inspired night, a summer barbecue, or just a casual get-together, Hurricane punch brings a bit of NOLA flair to any party.

Final Tips for Hurricane Perfection

1. Garnish Generously: The Hurricane is all about presentation, so don’t skimp on the garnishes. A fresh orange slice and a cherry add to the drink’s tropical, festive feel.

2. Adjust to Taste: If you prefer a slightly less sweet version, reduce the grenadine or simple syrup.

3. Use Quality Rum: Since rum is the star of this cocktail, use a quality dark and white rum for the best flavor.

A Cocktail That Brings the Party

The Hurricane isn’t just a cocktail; it’s an experience. With its vibrant color, bold flavor, and rich history, the Hurricane captures the lively, carefree spirit of New Orleans in every sip. Whether you’re sipping it during Mardi Gras or just looking for a taste of the tropics, the Hurricane is the perfect cocktail to add a little excitement to any occasion.

Cheers to the Hurricane—a drink that proves sometimes, the best way to weather a storm is with a cocktail in hand!