Category:

Champagne

Explore Champagne with Sip & Salt! From cocktails and tasting notes to history and bubbly tips, find everything you need to sip, savor, and celebrate!

Cranberry Champagne Punch: The Perfect Holiday Sparkle

by Ginny Day December 2, 2024

When it comes to holiday entertaining, nothing sets the mood quite like a punch bowl brimming with a festive, bubbly drink. Cranberry Champagne Punch is a crowd-pleasing cocktail that combines the tart sweetness of cranberry with the sparkle of a bubbly wine, creating a drink that’s as gorgeous as it is delicious. With bright red hues and hints of citrus, this punch is the ultimate holiday drink, adding a touch of sparkle and cheer to your Christmas or any seasonal celebration.

Why Cranberry Champagne Punch is Perfect for Christmas

Easy to Make, Easy to Share: One of the best things about Cranberry Champagne Punch is that it’s a breeze to prepare in advance. Just pour, stir, and chill, and you’re ready to go. Punch is ideal for holiday gatherings, where everyone can help themselves, and you can enjoy the festivities instead of playing bartender all night.

Festive Flavor: With its combination of cranberry, orange, and Champagne, this punch offers a festive, refreshing mix of sweet and tart flavors that feels just right for fall. Cranberry is a classic Christmas flavor, and the Champagne bubbles add a celebratory touch to the whole event.

Beautiful Presentation: The deep red color of cranberry juice looks stunning with fresh fruit garnishes. Add a few orange slices, fresh cranberries, or sprigs of rosemary, and you’ve got a punch bowl that doubles as a beautiful centerpiece.

Cranberry Champagne Punch Recipe

Here’s the full recipe for Cranberry Champagne Punch, perfect for Thanksgiving or any holiday gathering.

Ingredients:

• 1 1/2 cups (360 ml) cranberry juice, chilled

• 1/2 cup (120 ml) orange liqueur (such as Cointreau or triple sec)

• 1 bottle (750 ml) Champagne or sparkling wine, chilled

• 1/2 cup (120 ml) club soda or sparkling water (optional, for a lighter punch)

• Fresh cranberries and orange slices for garnish

• Optional: sprigs of rosemary for garnish

Instructions:

1. In a large punch bowl or pitcher, combine the cranberry juice and orange liqueur.

2. Add the chilled Champagne or sparkling wine and gently stir to combine.

3. If you’d like a lighter punch, add the club soda or sparkling water.

4. Garnish with fresh cranberries, orange slices, and rosemary sprigs for a festive touch.

5. Serve immediately and enjoy the bubbles!

Pro Tip: For a slightly sweeter punch, you can use sweetened cranberry juice. If you prefer a drier punch, opt for unsweetened cranberry juice and add a splash of simple syrup if needed.

Tips for the Perfect Cranberry Champagne Punch

1. Choose the Right Sparkling Wine: Since this is a punch, you don’t need the most expensive Champagne. A good-quality sparkling wine or Prosecco works just as well, providing plenty of bubbles and balancing the punch’s sweetness.

2. Add a Splash of Soda: If you want a lighter punch, add a splash of soda water or sparkling water for extra bubbles and to lower the alcohol content.

3. Make it as Sweet or Tart as You Like: Depending on your crowd, you can adjust the sweetness by choosing either sweetened or unsweetened cranberry juice. Adjust to taste!

4. Garnish for a Festive Look: Fresh cranberries, orange slices, and even a few sprigs of rosemary make beautiful, aromatic garnishes. They add color and fragrance, bringing out the best of the punch’s flavors.

5. Prep Ahead: Mix the cranberry juice and orange liqueur in advance and keep it chilled. Just before serving, add the Champagne or sparkling wine to keep it bubbly and fresh.

Variations to Try

1. Cranberry Pomegranate Punch

Add pomegranate juice to give the punch a deeper color and a richer flavor. Pomegranate and cranberry make a great pairing, and the pomegranate seeds add an extra pop of festivity.

2. Spiced Cranberry Punch

Add a dash of cinnamon or cloves to bring a cozy, spiced element to the drink. This version has a warm, holiday feel that’s perfect for colder weather.

3. Citrus Twist

Add fresh lemon or lime juice for a bit of tartness. This adds a refreshing citrusy kick and balances the cranberry’s sweetness.

4. Cranberry Apple Punch

Add a splash of apple cider to the mix. The apple flavor adds warmth and a hint of autumn that’s just right for Thanksgiving.

Perfect Pairings for Cranberry Champagne Punch

This punch is versatile and pairs well with many Thanksgiving dishes. Here are a few pairing ideas:

• Appetizers: Serve with cheese and charcuterie boards, deviled eggs, or cranberry brie bites. The punch’s fruity notes complement savory, creamy flavors beautifully.

• Main Dishes: Cranberry Champagne Punch pairs nicely with turkey, stuffing, and other classic Thanksgiving dishes. The punch’s tartness cuts through the richness of the meal, acting almost like a palate cleanser.

• Desserts: For dessert, this punch goes perfectly with pumpkin pie, apple crisp, or cranberry desserts, bringing out the holiday flavors and adding a light, refreshing contrast.

Whether you’re hosting a big family dinner or an intimate gathering with friends, Cranberry Champagne Punch is the ideal holiday drink. It’s festive, easy to make, and refreshingly bright—a perfect addition to your Thanksgiving spread. So, raise a glass, enjoy the bubbles, and toast to a season filled with flavor, family, and fun. Cheers!

Champagne Sparkling Wine Top list

Party for One: 10 Reasons to Treat Yourself

by Ginny Day December 2, 2024

Let’s be real—sometimes life hands you a rough day, and journaling about gratitude just doesn’t cut it. Sure, counting your blessings is great, but sometimes what you really need is a little “party for one,” complete with a glass (or two) of bubbly and a tiny snack that’s all yours. Enter the half bottle (or even a cute little quarter bottle) of sparkling wine. Because honestly, you deserve it. Here’s why!

1. Because You’re the Guest of Honor

• No need for a big party. Today, it’s all about you, celebrating whatever went right amidst the chaos. A half bottle means just enough sparkle to lift your spirits and give you that VIP feeling, without the need to share.

2. Perfect Portion, No Guilt

• With a half or quarter bottle, you get just the right amount to enjoy—without committing to a full bottle or the next-day guilt of leftover wine that might go flat. It’s your personal-size pick-me-up.

3. Luxury on Demand

• You know those fancy foods you love but never want to share? Go ahead—pair your bubbles with a few slices of truffle cheese, a sliver of smoked salmon, or even some buttery prosciutto. It’s like luxury room service, but in your own kitchen.

4. Way More Fun Than Journaling

• Sure, gratitude journals are nice, but sometimes a glass of sparkling wine does more to lift your spirits than a pen and paper. Pop that bottle, take a sip, and feel the weight of the day melt away. Instant mood booster.

5. Fancy Without the Fuss

• Half and quarter bottles are great because they still have that fancy flair without the full commitment of a big bottle. They’re the classy “I’m worth it” reminder that fits in any night.

6. Snack Pairing Heaven

• Want to try a mini charcuterie board for one? Or a tiny stack of gourmet chocolate? A little bottle of bubbles is the perfect pairing for small, luxurious snacks. Think of it as your personal chef’s tasting—only you know how much you’ll savor every bite.

7. Because Who Needs a Reason?

• Who says bubbles are just for celebrations? Toasting yourself on a tough day is just as valid a reason. In fact, it might even be the best reason.

8. Toasting to Life > Eating a Gallon of Ice Cream

• Sure, ice cream is comforting, but there’s something so much better about raising a glass to yourself. When you take a moment to toast the good things—no matter how small—it feels empowering. It’s a reminder that you deserve to be celebrated, not just comforted. A little sparkle and a toast to you can lift your spirits far more than any tub of cookie dough ever could!

9. Mindfulness in a Glass

• Sipping slowly, savoring the bubbles, and focusing on each sip and bite—this is mindfulness at its best. And let’s be real, it’s a lot more fun than meditating on an empty stomach.

10. Because You Deserve a Private Celebration

• At the end of the day, the best reason to pour yourself a mini bottle of bubbles and indulge in a snack is simply because you deserve it. For handling the hard stuff, for being resilient, or just for making it through the day. It’s your moment to remind yourself that even on rough days, there’s something worth toastingSo the next time you feel like the world’s a bit too heavy, skip the journaling and go straight for the bubbles. Pop that half (or quarter) bottle, treat yourself to your favorite snack, and toast to whatever’s good in life—even if that’s just you getting through today. Cheers to that!

Champagne Cocktails Sparkling Cocktails

Kir Royal: A Classic French Cocktail

by Ginny Day November 15, 2024

When it comes to cocktails that exude sophistication and timeless charm, few can compete with the Kir Royal. With its combination of champagne and crème de cassis, this French classic is the epitome of elegance, perfect for special occasions, romantic dinners, or simply elevating a casual evening. It’s a cocktail that’s simple to make yet full of character, making it a favorite among those who appreciate the finer things in life. Here’s everything you need to know about the Kir Royal, its history, and how to craft the perfect one at home.

A Brief History of the Kir Royal

The origins of the Kir Royal can be traced back to France in the mid-20th century. The cocktail is named after Félix Kir, a beloved mayor of Dijon in Burgundy, who popularized the drink in the 1940s. At that time, the original version was simply known as the Kir, made with dry white wine and a splash of crème de cassis—a sweet, dark red liqueur made from blackcurrants.

Mayor Kir was a strong advocate for local Burgundy products, and he promoted the Kir cocktail as a way to showcase the region’s crème de cassis. Eventually, the more luxurious version, made with champagne instead of white wine, became known as the Kir Royal, symbolizing a step up in elegance and sophistication. Today, the Kir Royal remains a popular choice for celebratory occasions and cocktail parties.

The Classic Kir Royal Recipe

The Kir Royal is beautifully simple to make, requiring just two ingredients to create a drink that’s both rich and refreshing. Here’s how to make the classic version:

Ingredients:

4 oz (12 cl) chilled champagne or sparkling wine
1/2 oz (1.5 cl) crème de cassis (blackcurrant liqueur)
Lemon twist or fresh blackberries, for garnish (optional)

Instructions:

Start by pouring the crème de cassis into a champagne flute.
Gently top with chilled champagne, letting the bubbles mix naturally.
Stir very gently to combine, if needed, being careful not to lose too much carbonation.
Garnish with a lemon twist or a few fresh blackberries for a touch of elegance.

Tips for the Perfect Kir Royal

The beauty of the Kir Royal lies in its simplicity, but a few thoughtful touches can elevate this classic cocktail:

Choose Quality Champagne: While you don’t need to splurge on the most expensive champagne, a good-quality sparkling wine or Prosecco can make a noticeable difference. Opt for one that’s dry (brut) to balance the sweetness of the crème de cassis.
Adjust the Sweetness: The classic Kir Royal uses 1/2 oz of crème de cassis, but you can adjust the amount to your taste. If you prefer a less sweet drink, use just a splash.
Chill Everything: Make sure both the champagne and the flute are well-chilled before mixing to ensure a crisp, refreshing experience.
Garnish with Flair: While not necessary, a lemon twist or fresh berries can add a touch of color and aroma to your drink, making it even more festive.

Why the Kir Royal Is a Timeless Favorite

The Kir Royal is a cocktail that feels both luxurious and approachable, making it perfect for a wide range of occasions. Its deep, rich flavor from the crème de cassis pairs beautifully with the crisp bubbles of champagne, creating a drink that’s both celebratory and delicious. It’s ideal for weddings, anniversaries, New Year’s Eve, or any moment that calls for a touch of French sophistication.

But beyond its elegance, the Kir Royal is also incredibly easy to make, requiring no special equipment or bartending skills. It’s the perfect cocktail to whip up when you want to impress your guests with minimal effort but maximum impact.

Fun Variations on the Classic Kir Royal

While the classic Kir Royal is hard to beat, there are a few ways to mix things up if you’re feeling adventurous:

Kir Impérial: Swap out the crème de cassis for raspberry liqueur (like Chambord) to create a Kir Impérial. This variation offers a slightly tarter, fruitier twist that’s equally elegant.

Kir Pêche: Replace the crème de cassis with peach liqueur for a lighter, fruitier version. This is perfect for summer gatherings or outdoor brunches.

Kir à la Framboise: Use framboise liqueur (made from raspberries) instead of cassis for a bright, tangy twist. Garnish with fresh raspberries for added flair.

Citrus Kir Royal: Add a splash of orange liqueur (like Grand Marnier) along with the crème de cassis to bring a zesty citrus note that pairs beautifully with champagne.

Sparkling Rosé Kir Royal: Use sparkling rosé instead of traditional champagne for a beautifully pink version that’s perfect for Valentine’s Day or bridal showers.

When to Serve a Kir Royal

The Kir Royal is perfect for elevating any celebration. Here are a few occasions where it truly shines:

Weddings and Anniversaries: Toast to love with a drink that’s as romantic as the occasion itself.
New Year’s Eve: Ring in the new year with a sophisticated twist on traditional champagne.
Brunch Gatherings: Serve the Kir Royal at a brunch to add a touch of elegance to the meal.
Holiday Parties: Its rich, festive flavor makes it a wonderful choice for Christmas and holiday gatherings.

Final Tips for Kir Royal Perfection

Use a Champagne Flute: The narrow glass helps retain the bubbles, enhancing the experience of sipping this sparkling cocktail.
Don’t Over-Stir: Gently pour the champagne over the liqueur to let the bubbles do the mixing for you. If needed, stir very lightly to avoid losing carbonation.
Experiment with Liqueurs: Don’t be afraid to experiment with different fruit liqueurs to find the perfect twist for your palate.

The Kir Royal—A Cocktail of Effortless Elegance

The Kir Royal is more than just a cocktail; it’s a celebration in a glass. With its vibrant color, luxurious bubbles, and sweet yet balanced flavor, the Kir Royal is the perfect drink to mark life’s special moments. Whether you’re hosting a dinner party, celebrating a milestone, or simply looking to add a touch of French sophistication to your evening, the Kir Royal never disappoints.

Cheers to the Kir Royal—a drink that proves that sometimes, the simplest combinations create the most memorable experiences!

Champagne Cocktails Sparkling Cocktails

Mimosa: A Classic Brunch Staple

by Ginny Day November 15, 2024

Few cocktails are as effortlessly elegant and universally beloved as the Mimosa. With its simple combination of champagne and orange juice, this sparkling cocktail has become synonymous with brunch, celebrations, and carefree mornings. It’s light, refreshing, and oh-so-easy to make, making it the perfect choice for everything from weddings to lazy weekend brunches. But there’s more to this iconic cocktail than just bubbles and juice. Here’s a deep dive into the history of the Mimosa, tips for crafting the perfect one, and a few creative twists to keep things exciting.

The History of the Mimosa: A Cocktail with Continental Roots

The Mimosa’s origins date back to the 1920s, when it was first introduced at the Hôtel Ritz in Paris by bartender Frank Meier. The cocktail was named after the bright yellow flowers of the mimosa plant, a fitting homage to its vibrant color.

But there’s a bit of a rivalry in the world of cocktails: Some say that the Mimosa was inspired by an earlier creation called the Buck’s Fizz, invented at London’s Buck’s Club in 1921. The Buck’s Fizz used a bit more champagne and was served as a pre-dinner drink. By contrast, the Mimosa’s balanced mix of champagne and orange juice made it lighter and perfect for morning sipping.

Today, the Mimosa is a beloved brunch staple around the world, offering a touch of sophistication to any meal or celebration.

The Classic Mimosa Recipe

The beauty of the Mimosa lies in its simplicity. With just two ingredients, it’s easy to make yet incredibly refreshing. Here’s the classic recipe:

Ingredients:
- 3 oz (9 cl) chilled champagne or sparkling wine
- 3 oz (9 cl) freshly squeezed orange juice
- Orange slice or twist, for garnish (optional)
Instructions:
1. Fill a champagne flute halfway with fresh orange juice.
2. Top with chilled champagne or sparkling wine.
3. Gently stir to combine, then garnish with an orange slice or twist if desired.

Tips for the Perfect Mimosa:

Use Freshly Squeezed Orange Juice: Freshly squeezed juice makes a big difference in flavor, adding a vibrant, natural sweetness.
Choose a Good Sparkling Wine: You don’t need to splurge on the most expensive champagne—Prosecco, Cava, or a quality sparkling wine work beautifully.
Serve Well-Chilled: Both the champagne and orange juice should be chilled for a crisp, refreshing drink.

Why the Mimosa Is a Brunch Favorite

The Mimosa has earned its place as the ultimate brunch cocktail for a few reasons. First, it’s light and refreshing, which makes it perfect for morning or midday sipping. It’s also incredibly easy to make, allowing you to whip up a round for guests without breaking a sweat. Plus, the bright, citrusy flavor of orange juice pairs perfectly with the bubbles, making every sip feel celebratory.

But perhaps the Mimosa’s biggest strength is its versatility. It’s the ideal cocktail for any occasion where you want something bubbly, light, and joyful. Whether you’re toasting to a birthday, celebrating Mother’s Day, or simply enjoying a lazy Sunday, the Mimosa always fits the bill.

Fun Mimosa Variations: Putting a Twist on a Classic

While the classic Mimosa is hard to beat, there are plenty of fun ways to mix things up and create a unique twist. Here are a few creative variations to try:

Tropical Mimosa: Add a splash of pineapple juice for a tropical twist that’s perfect for summer brunches or beach-themed parties. Replace half of the orange juice with pineapple juice. Garnish with a slice of pineapple or a cherry.
Blood Orange Mimosa: For a striking color and a slightly tangier flavor, use blood orange juice instead of regular orange juice. Substitute blood orange juice for the orange juice in the classic recipe. Garnish with a thin slice of blood orange.
Berry Mimosa: Add a splash of berry puree, like raspberry or strawberry, for a fruity twist and a burst of color. Add 1 tablespoon of berry puree to the glass before adding the orange juice and champagne. Garnish with a few fresh berries.
Apple Cider Mimosa: Perfect for fall, this variation uses apple cider in place of orange juice for a cozy, seasonal cocktail. Replace the orange juice with chilled apple cider. Garnish with a cinnamon stick or an apple slice.
Grapefruit Mimosa (Pompelmo): For a slightly bitter yet refreshing twist, swap out the orange juice for grapefruit juice. It’s less sweet but just as delightful. Use fresh grapefruit juice instead of orange juice. Garnish with a twist of grapefruit peel.

When to Serve a Mimosa: Perfect for Any Occasion

The Mimosa is wonderfully versatile, making it perfect for a wide range of occasions:

Brunch Gatherings: Whether it’s a weekend brunch with friends or a family gathering, the Mimosa is a crowd-pleaser.
Weddings & Bridal Showers: Light, refreshing, and elegant, the Mimosa is perfect for toasting at daytime celebrations.
Holiday Breakfasts: Add a little sparkle to Christmas morning or Easter brunch with a round of Mimosas.
Lazy Sundays: Treat yourself to a Mimosa as a relaxing way to wind down the weekend.

Final Tips for Mimosa Perfection

Serve in a Champagne Flute: The narrow shape helps retain the bubbles and adds an elegant touch.
Don’t Overdo the Stirring: Gently stir the drink to combine the ingredients without losing too much carbonation.
Make It a Mimosa Bar: Set up a DIY Mimosa bar with a variety of juices (like pineapple, cranberry, and grapefruit) and let guests create their own combinations.

Effortless Elegance in Every Sip

The Mimosa is more than just a cocktail; it’s a celebration in a glass. Its bright, bubbly nature makes it the perfect drink for any occasion that calls for a little sparkle. Whether you stick to the classic recipe or experiment with fun variations, the Mimosa is always a crowd-pleaser, bringing a touch of elegance and joy to every gathering.

Cheers to the Mimosa—a cocktail that proves sometimes, simplicity is the ultimate sophistication!

Champagne Cocktails Gin Cocktails Sparkling Cocktails

French 75: A Timeless Sparkling Classic

by Ginny Day November 4, 2024

The French 75 is a sparkling cocktail that combines gin, fresh lemon juice, simple syrup, and Champagne for a delightful blend of tartness, fizz, and sophistication. Known for its refreshing taste and elegant presentation, the French 75 is often enjoyed during celebrations or as a festive aperitif. Named after the French 75mm field gun, a powerful piece of artillery from World War I, this cocktail has a surprising kick that pairs beautifully with its light, bubbly profile. Let’s explore the story behind the French 75, why it’s such a beloved classic, and how to craft the perfect one at home.

The Origins of the French 75

The French 75 cocktail dates back to World War I, when it was reportedly created at the famed Harry’s New York Bar in Paris. Named after the French 75mm artillery gun, known for its power and precision, this cocktail was designed to pack a similar punch. Originally crafted with gin, lemon juice, sugar, and Champagne, the French 75 quickly gained popularity for its lively, effervescent quality and satisfying blend of tart and sweet.

The cocktail became a symbol of Parisian glamour during the 1920s and continued to gain recognition in American bars and cocktail books. Its bubbly character and stylish presentation made it a favorite among artists, writers, and sophisticated drinkers. Today, the French 75 remains a timeless choice for those who want a drink that’s both elegant and lively.

What Makes the French 75 So Unique

The French 75 has a unique charm and appeal for a few reasons:

Elegant and Effervescent: Champagne brings a light, bubbly character to the cocktail, making it feel celebratory and refreshing.
Bright and Balanced Flavor: The combination of gin, lemon, and a hint of sweetness creates a well-balanced drink that’s both tart and slightly sweet, allowing the Champagne to shine.
Versatile and Sophisticated: The French 75 is a versatile cocktail that works for brunch, aperitifs, or festive occasions, adding a touch of class to any event.

How to Make the Perfect French 75

Making a French 75 is simple, but attention to detail ensures the right balance of flavors. Here’s the classic recipe for this sparkling favorite.

Classic French 75 Recipe

Ingredients:

1 oz (3 cl) gin
½ oz (1.5 cl) fresh lemon juice
½ oz (1.5 cl) simple syrup
3 oz (9 cl) Champagne or sparkling wine
Ice
Lemon twist for garnish

Instructions:

Combine Ingredients: In a cocktail shaker, add the gin, lemon juice, and simple syrup.
Shake with Ice: Fill the shaker with ice and shake vigorously for about 10 seconds to chill the ingredients.
Strain and Top with Bubbles: Strain the mixture into a chilled flute or coupe glass, then top with Champagne or sparkling wine.
Garnish and Serve: Garnish with a lemon twist for an added touch of elegance and aroma.

Tip: For a slightly drier French 75, reduce the simple syrup or use a brut Champagne to balance the sweetness.

Choosing the Right Ingredients

Gin: A classic London Dry gin works well, as its crisp, juniper-forward flavor provides a nice contrast to the sweetness of the Champagne and the tartness of the lemon. Brands like Tanqueray, Beefeater, or Bombay Sapphire are popular choices, though you can also try a more botanical gin for a softer, floral twist.
Fresh Lemon Juice: Freshly squeezed lemon juice is essential for the vibrant tartness that balances the cocktail. Bottled juice doesn’t have the same brightness, so be sure to use fresh lemons.
Simple Syrup: Simple syrup adds just the right amount of sweetness to soften the acidity of the lemon. You can easily make it by dissolving equal parts sugar and water. For a French 75, a light, 1:1 simple syrup works best.
Champagne or Sparkling Wine: The Champagne brings effervescence and elegance to the French 75. A brut Champagne (dry) is traditional, but you can use prosecco, cava, or any other dry sparkling wine if you prefer.
Lemon Twist: A lemon twist adds a touch of citrus aroma and enhances the cocktail’s visual appeal, making the French 75 feel like a true classic.

Tips for Perfecting Your French 75

Shake Well: Shaking the gin, lemon, and simple syrup with ice ensures the drink is well-chilled before adding the Champagne, creating a balanced, refreshing cocktail.
Serve in a Chilled Glass: A chilled flute or coupe keeps the drink cold and helps preserve the bubbles for a longer-lasting sparkle.
Adjust the Sweetness: If you prefer a drier French 75, reduce the simple syrup or use a brut Champagne. For a sweeter version, you can add a touch more syrup or try a slightly sweeter sparkling wine.
Use Quality Ingredients: With only a few ingredients, quality makes a difference in a French 75. Fresh juice, good gin, and a decent Champagne elevate this cocktail to something truly special.

French 75 Variations to Try

While the classic French 75 is delicious on its own, here are a few variations that add a unique twist to this timeless cocktail:

French 95: Substitute bourbon for gin to create a richer, more robust version of the French 75. This variation adds warmth and depth to the cocktail.
Elderflower French 75: Add a splash of elderflower liqueur (such as St-Germain) to bring a floral note that complements the gin and Champagne beautifully.
Berry French 75: Muddle a few fresh raspberries or strawberries in the shaker with the gin, lemon, and syrup for a fruity twist that adds color and flavor.
Lavender French 75: Add a dash of lavender bitters or use a lavender-infused simple syrup for an aromatic, floral version of the French 75.
French 76: Swap the gin for vodka for a softer, smoother take on the cocktail that lets the Champagne and lemon flavors shine.

When to Serve the French 75

The French 75 is a versatile cocktail that’s ideal for a range of occasions:

Celebrations and Toasts: With its Champagne component, the French 75 is perfect for toasts, celebrations, and festive gatherings.
Brunch: The light, refreshing flavor makes the French 75 an ideal brunch cocktail, offering a lively alternative to the Mimosa or Bellini.
Aperitif: With its balanced flavors, the French 75 works beautifully as an aperitif, awakening the palate and setting the stage for a meal.
Date Nights and Romantic Evenings: The elegance and sparkle of the French 75 make it a wonderful choice for date nights or romantic dinners.

Why You Should Try the French 75

The French 75 is more than just a cocktail—it’s a celebration in a glass. With its bubbly character, refreshing citrus, and hint of gin, the French 75 brings elegance and excitement to any occasion. It’s a drink that feels both classic and timeless, with a bright, balanced flavor profile that’s easy to love.

For those who appreciate Champagne or sparkling wine but want a little more character, the French 75 is the perfect choice. Its combination of gin and citrus creates a well-rounded cocktail that’s both light and satisfying, making it an ideal choice for brunch, celebrations, or anytime you want a touch of sophistication.

So the next time you’re in the mood for a sparkling cocktail with a spirited kick, shake up a French 75, raise a glass, and toast to a classic that has charmed drinkers for over a century. Santé!

Champagne Champagne Cocktails Sparkling Cocktails Sparkling Wine

Autumn Bellini: A Seasonal Twist on a Classic Cocktail

by Ginny Day November 2, 2024

The classic Bellini is beloved for its light, fruity elegance, and with just a few seasonal tweaks, it becomes the Autumn Bellini—a drink that’s cozy, refreshing, and perfect for fall and winter. This cocktail swaps out the usual peach purée for autumn fruits like apple or pear, creating a drink that feels just right for cooler weather and festive gatherings. Whether you’re celebrating Thanksgiving, Christmas, or simply embracing the flavors of fall, the Autumn Bellini brings a taste of the season with every sparkling sip.

Why You’ll Love the Autumn Bellini

Seasonal Elegance: The Autumn Bellini combines the charm of a classic Bellini with the warmth and depth of autumn flavors. The apple or pear purée adds a touch of sweetness, while the sparkling wine keeps it light and celebratory.

Easy to Make: With just two main ingredients and an optional garnish, this cocktail is incredibly simple to make. It’s perfect for brunch, cocktail hour, or even as an easy holiday drink to serve a crowd.

Perfect for Fall and Winter: The flavors of apple and pear capture the cozy essence of fall, making this cocktail ideal for any gathering during the cooler months. It’s versatile enough for both casual and formal occasions, adding a touch of sparkle and seasonal flair.

Autumn Bellini Recipe

Here’s how to make a beautiful Autumn Bellini using apple or pear purée for a seasonal twist:

Ingredients:

• 1 oz (30 ml) apple or pear purée (fresh or store-bought)

• 4 oz (120 ml) Champagne or sparkling wine, chilled

• Optional garnish: thin apple or pear slice, cinnamon stick, or star anise

Instructions:

1. Add the apple or pear purée to a Champagne flute, filling it about a quarter of the way.

2. Slowly top with chilled Champagne or sparkling wine.

3. Stir gently to combine, and garnish with a thin apple or pear slice, a cinnamon stick, or a star anise for a festive look.

Pro Tip: If you prefer a sweeter cocktail, use a sparkling wine like Prosecco. For a drier drink, go with Brut Champagne.

Variations to Try

While the classic Autumn Bellini is lovely on its own, here are a few fun variations to add even more seasonal flavor:

1. Spiced Autumn Bellini

Add a dash of cinnamon or nutmeg to the purée for a warm, spiced flavor that complements the apple or pear. This variation is perfect for holiday gatherings.

2. Maple Autumn Bellini

For a touch of extra sweetness, add a splash of maple syrup to the apple or pear purée. The maple brings a cozy, earthy note that pairs beautifully with fall flavors.

3. Cranberry Apple Bellini

Add a splash of cranberry juice for a bit of tartness and a beautiful pink hue. This is a great option for Christmas or Thanksgiving.

4. Ginger Pear Bellini

Add a splash of ginger syrup or a few drops of fresh ginger juice for a hint of warmth and spice. This twist adds complexity and a bit of zing to the drink.

Perfect Pairings for the Autumn Bellini

The Autumn Bellini pairs wonderfully with a variety of seasonal dishes, making it a great choice for brunch, cocktail hour, or holiday feasts. Here are a few ideas:

• Brunch Favorites: This cocktail is a lovely match for brunch classics like waffles, pancakes, or French toast, especially when topped with cinnamon, apple, or pear compote.

• Cheese and Charcuterie: Serve with a board of sharp cheeses like aged cheddar, gouda, or brie. The cocktail’s sweetness balances the rich, savory flavors of the cheeses and cured meats.

• Desserts: Pair with apple pie, cinnamon rolls, or pear tart for a delightful dessert pairing that echoes the flavors in the cocktail.

Tips for the Perfect Autumn Bellini

1. Use Fresh Purée for Best Flavor: Fresh apple or pear purée provides the best flavor. You can make it by blending peeled fruit with a touch of water or lemon juice to taste.

2. Chill the Ingredients: Make sure both the sparkling wine and purée are well-chilled for a refreshing drink.

3. Experiment with Garnishes: A cinnamon stick, thin apple or pear slice, or a star anise adds a festive touch and enhances the cocktail’s autumnal feel.

4. Adjust Sweetness to Taste: If your apple or pear purée is on the tart side, you can add a splash of simple syrup or honey to taste.

The Autumn Bellini is a simple, delightful way to celebrate the flavors of fall in every sip. Whether you’re hosting brunch, toasting with friends, or enjoying a cozy night in, this cocktail brings a touch of sparkle and seasonal warmth to the occasion. So, raise a glass, savor the flavors of the season, and toast to all things autumnal. Cheers!

Champagne Champagne Cocktails Sparkling Cocktails Sparkling Wine

Sparkling Gold Cocktail: Your Party’s Golden Star

by Ginny Day November 2, 2024

When it comes to cocktails, some drinks are more than just refreshing—they’re a celebration in a glass. Sparkling Gold is one of those cocktails, bringing a hint of glamour and luxury to any occasion. Combining Champagne with a touch of gold liqueur or edible gold flakes, this drink has a beautiful shimmer that’s as delightful to the eye as it is to the palate. Whether you’re hosting a special event, celebrating a milestone, or simply treating yourself, here’s everything you need to know to make the perfect Sparkling Gold cocktail.

What is the Sparkling Gold Cocktail?

The Sparkling Gold cocktail is a Champagne-based drink with a touch of gold liqueur or edible gold flakes. It’s a luxurious, visually stunning cocktail that embodies elegance and indulgence. Gold liqueur, like Goldwasser, is typically a herbal and spicy spirit with suspended gold flakes, adding both flavor and beauty to the drink. For an extra golden touch, you can even add edible gold leaf or gold flakes, creating a shimmering effect that dances with the bubbles.

This cocktail is all about celebrating in style and adding a bit of magic to the occasion. Think of it as Champagne with a twist—one that’s fit for royalty.

Sparkling Gold Cocktail Recipe

Here’s how to make the classic Sparkling Gold cocktail:

Ingredients:

• 1/2 oz (1.5 cl) gold liqueur (like Goldwasser or Danziger Goldwasser)

• 5 oz (15 cl) Champagne, chilled

• Edible gold flakes or gold leaf for garnish (optional)

Instructions:

1. Pour the gold liqueur into a Champagne flute.

2. Slowly top with chilled Champagne.

3. For an extra golden sparkle, sprinkle a few edible gold flakes or add a small piece of gold leaf on top.

Pro Tip: Pour the Champagne slowly to preserve the bubbles and let the gold shimmer beautifully throughout the drink.

A Bit of History: Goldwasser and Golden Cocktails

The use of gold in drinks isn’t a recent trend; it dates back centuries! Goldwasser, a liqueur with real gold flakes, was first produced in the 16th century in Gdansk, Poland (historically known as Danzig). It was enjoyed by European nobility and believed to bring good health and fortune. With flavors of anise, cardamom, and cinnamon, Goldwasser adds a subtle herbal warmth to drinks, pairing beautifully with Champagne’s crisp, effervescent qualities.

Why Serve Sparkling Gold?

The Sparkling Gold cocktail isn’t just a drink—it’s an experience. Here are some occasions that are perfect for this golden cocktail:

• Milestone Celebrations: Whether it’s a birthday, anniversary, or promotion, Sparkling Gold adds a sense of luxury to any big moment.

• Holiday Gatherings: This cocktail is perfect for holidays like New Year’s Eve or Christmas, bringing sparkle and warmth to winter festivities.

• Weddings and Engagements: For an extra-special toast, Sparkling Gold fits beautifully into wedding receptions or engagement parties, making every sip feel like a celebration.

• Golden Hour Gatherings: Hosting a sunset cocktail hour? Sparkling Gold captures the golden glow of the evening perfectly.

Variations on the Sparkling Gold Cocktail

While the classic Sparkling Gold is stunning as is, here are a few variations to make it your own:

1. Sparkling Gold Rosé

Swap out the Champagne for sparkling rosé to add a blush of pink and a subtle berry flavor. This creates a beautiful, rosy-gold drink that’s perfect for bridal showers or romantic occasions.

• Ingredients: 1/2 oz (1.5 cl) gold liqueur, 5 oz (15 cl) sparkling rosé, edible gold flakes

2. Golden Bellini

For a fruity twist, add a splash of peach purée to your Sparkling Gold cocktail. The peach and gold liqueur bring a soft sweetness that complements the Champagne.

• Ingredients: 1/2 oz (1.5 cl) gold liqueur, 1/2 oz (1.5 cl) peach purée, 5 oz (15 cl) Champagne, gold flakes

3. Spiced Gold

Add a dash of cinnamon or a cinnamon stick garnish for a winter-inspired version. This variation brings out the warm, spiced notes in the gold liqueur, creating a cozy yet elegant cocktail.

• Ingredients: 1/2 oz (1.5 cl) gold liqueur, 5 oz (15 cl) Champagne, dash of cinnamon or a cinnamon stick

4. The Royal Touch

For a truly luxurious experience, use a high-end Champagne and add a tiny piece of 24-karat edible gold leaf on top. This version is ideal for weddings or very special occasions, where a little extra luxury is the perfect finishing touch.

• Ingredients: 1/2 oz (1.5 cl) gold liqueur, 5 oz (15 cl) premium Champagne, edible gold leaf

Tips for the Perfect Sparkling Gold Cocktail

1. Choose a Quality Champagne: Since Champagne is the base of this cocktail, go for a high-quality Brut or dry Champagne to balance the slight sweetness of the gold liqueur.

2. Chill the Champagne: Well-chilled Champagne preserves the bubbles and enhances the crisp, refreshing quality of the drink.

3. Don’t Overdo the Gold Flakes: A few gold flakes or a small piece of gold leaf will create a beautiful shimmer without overwhelming the drink.

4. Experiment with Garnishes: Edible gold flakes are a classic choice, but you can also experiment with other garnishes like a lemon twist or a single edible flower for an extra pop of color.

Pairing Sparkling Gold with Food

The Sparkling Gold cocktail pairs wonderfully with a range of luxurious small bites, making it ideal for upscale gatherings or intimate celebrations. Here are a few ideas:

• Caviar: The salty richness of caviar pairs beautifully with Champagne’s acidity, while the gold liqueur adds a touch of sweetness to balance the flavors.

• Oysters: Fresh oysters enhance the drink’s mineral notes, and the bubbles cleanse the palate perfectly between bites.

• Soft Cheeses: A creamy Brie or Camembert is the perfect contrast to the crisp Champagne, adding a luxurious, velvety texture.

• Macarons: For a sweet pairing, try Champagne-flavored or vanilla macarons, which echo the lightness of the Champagne while adding a little sweetness.

The Sparkling Gold cocktail is more than just a drink; it’s an invitation to indulge, celebrate, and elevate any occasion. Whether you’re toasting a special milestone, hosting a lavish party, or simply looking to add a golden touch to your evening, this cocktail brings a sense of magic and elegance that’s truly unforgettable.

Cheers to the sparkle, the glamour, and the golden moments in life!

Champagne Champagne Cocktails Sparkling Cocktails Sparkling Wine

Black Velvet: A Dark and Elegant Champagne Cocktail

by Ginny Day November 2, 2024

When it comes to cocktails, few are as intriguing and unexpected as the Black Velvet. Combining the richness of stout beer with the elegance of Champagne, this cocktail creates a unique balance of flavors and textures that’s as visually striking as it is delicious. Originally crafted as a drink of mourning, the Black Velvet has since become a classic cocktail that’s perfect for winter nights, special occasions, or simply when you’re in the mood for something a bit out of the ordinary. Here’s everything you need to know about the Black Velvet, from its origins to how to make it perfectly.

The Origins of the Black Velvet

The Black Velvet was invented in 1861 at the Brooks’s Club in London. The drink was created as a tribute to mourn the death of Prince Albert, Queen Victoria’s beloved husband. To symbolize the sorrow felt by the nation, a bartender mixed two seemingly contrasting beverages—dark, rich stout and light, effervescent Champagne—creating a drink that matched the somber mood.

Today, the Black Velvet remains a symbol of elegance and depth. It’s a favorite among those who enjoy the unexpected contrast of flavors and textures, blending the creamy, malty notes of stout with the lively bubbles of Champagne.

The Classic Black Velvet Recipe

The traditional Black Velvet recipe is simple, with just two ingredients that balance each other perfectly. Here’s how to make it:

Ingredients:

• 4 oz (12 cl) stout beer (Guinness is a classic choice)

• 4 oz (12 cl) Champagne, chilled

Instructions:

1. Fill a Champagne flute or pint glass halfway with chilled stout beer.

2. Slowly pour the Champagne on top, being careful to create two distinct layers.

3. Serve without stirring to preserve the layered effect.

Pro Tip: Pour the Champagne gently over the back of a spoon to help it float on top of the stout, creating a beautiful two-tone look.

What to Expect in Flavor

The Black Velvet combines two contrasting flavors into a unique and surprisingly balanced drink:

• Rich and Malty: The stout beer brings depth and richness, with flavors of roasted malt, coffee, and chocolate. Guinness or a similar stout works beautifully, but you can also experiment with other dark beers for a slightly different profile.

• Crisp and Effervescent: The Champagne adds brightness, acidity, and lively bubbles, cutting through the stout’s richness and adding a refreshing contrast.

The result is a creamy, slightly bitter, and pleasantly balanced cocktail with both depth and a touch of sparkle.

Variations on the Black Velvet

The beauty of the Black Velvet is its versatility. While the classic recipe is iconic, there are a few fun variations that bring new flavors and experiences to this unique cocktail:

1. Cider Velvet (aka “Poor Man’s Black Velvet”)

For a lighter twist, replace the Champagne with hard cider. This version is popular in some regions and offers a slightly sweeter, fruitier taste that pairs wonderfully with stout.

• Ingredients: 4 oz (12 cl) stout, 4 oz (12 cl) hard cider

2. Chocolate Velvet

If you’re a fan of chocolate stouts, try using one in your Black Velvet. The chocolate notes enhance the richness of the drink, creating an even deeper, dessert-like experience.

• Ingredients: 4 oz (12 cl) chocolate stout, 4 oz (12 cl) Champagne

3. Rosé Velvet

For a lighter and more colorful option, replace the Champagne with sparkling rosé. This twist adds a touch of berry flavor and a beautiful pink hue that’s great for Valentine’s Day or other celebrations.

• Ingredients: 4 oz (12 cl) stout, 4 oz (12 cl) sparkling rosé

4. Irish Velvet

Add an Irish twist to your Black Velvet by using an Irish stout and adding a splash of Irish whiskey. This version is slightly stronger and perfect for those who love a bit of whiskey warmth.

• Ingredients: 4 oz (12 cl) Irish stout, 4 oz (12 cl) Champagne, 1/4 oz (0.7 cl) Irish whiskey

5. Espresso Velvet

To create a brunch-friendly version, try adding a shot of espresso or cold brew coffee to your Black Velvet. The coffee notes enhance the richness of the stout and create a drink that’s bold, complex, and energizing.

• Ingredients: 4 oz (12 cl) stout, 4 oz (12 cl) Champagne, 1 oz (3 cl) espresso

Tips for the Perfect Black Velvet

1. Chill Both Ingredients: For the best texture and taste, make sure both the Champagne and stout are well-chilled before mixing.

2. Pour Slowly for a Layered Look: If you want a beautifully layered Black Velvet, pour the Champagne slowly over the back of a spoon. This keeps the stout and Champagne distinct, creating that lovely two-tone effect.

3. Choose a Balanced Stout: Guinness is the classic choice for a reason—it’s rich and smooth without being overly bitter. However, you can experiment with other stouts or dark beers to find the balance you prefer.

4. Don’t Stir: The Black Velvet is served without stirring, which preserves the unique texture of the stout at the bottom and the light, effervescent Champagne on top.

When to Serve a Black Velvet

The Black Velvet is a versatile cocktail, suited for both cozy nights in and special occasions. Here are a few ideal times to serve it:

• Winter Nights: With its rich, warming flavor, the Black Velvet is perfect for cold evenings, offering a comforting drink with a bit of elegance.

• St. Patrick’s Day: For a fun twist on classic Irish drinks, serve Black Velvets in place of traditional stout or whiskey.

• Celebrations and Toasts: The Champagne makes this cocktail feel festive, so it’s great for weddings, New Year’s Eve, or other special events.

• Game Nights or Gatherings: The Black Velvet is a conversation starter, so it’s fun to serve at casual gatherings, where guests might enjoy trying something new and unique.

The Black Velvet is a cocktail that invites you to explore the unexpected, blending two very different flavors into one harmonious glass. Whether you stick with the classic or experiment with a creative twist, the Black Velvet is a drink that adds sophistication, depth, and a bit of mystery to any occasion. So raise a glass, enjoy the rich and refreshing layers, and toast to the beauty of contrasts. Cheers!

Absinthe Champagne Cocktails Sparkling Cocktails Sparkling Wine

Death in the Afternoon: The Bold Champagne Cocktail

by Ginny Day November 2, 2024

There are cocktails that sparkle with charm, and then there’s Death in the Afternoon—a drink that’s as mysterious as its creator. Invented by Ernest Hemingway, this cocktail combines the elegance of Champagne with the potent, herbal notes of absinthe, creating a drink that’s both intriguing and intense. Here’s everything you need to know about Death in the Afternoon, from its origins to its unique flavor profile and a few modern twists to try.

The Origins of Death in the Afternoon

Death in the Afternoon was created by none other than Ernest Hemingway, the iconic author known for his adventurous lifestyle and love of strong drinks. The cocktail shares its name with Hemingway’s 1932 book about bullfighting, which reflects the drink’s bold, powerful personality. According to Hemingway’s original instructions, you should “pour one jigger of absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.” The result is a cocktail that’s deceptively simple yet carries a unique depth and complexity.

While the recipe is straightforward, Death in the Afternoon is not for the faint of heart. The potent anise flavor of absinthe combines with Champagne’s effervescence and acidity, creating a cocktail that’s rich in flavor and a bit adventurous—just like Hemingway himself.

Classic Death in the Afternoon Recipe

If you’re ready to try this iconic cocktail, here’s the traditional recipe, using both ounces and centiliters for convenience:

Ingredients:

• 1 oz (3 cl) absinthe

• 4-5 oz (12-15 cl) Champagne, chilled

Instructions:

1. Pour the absinthe into a Champagne flute.

2. Slowly add the chilled Champagne, allowing the drink to turn a cloudy, opalescent color.

3. No garnish needed—this drink’s beauty is in its simplicity.

Pro Tip: Pour the Champagne slowly to achieve that mesmerizing, milky transformation. The absinthe will gradually mix with the Champagne, creating the signature opalescent appearance.

What to Expect in Flavor

The Death in the Afternoon cocktail combines two very distinct flavors: the herbal, slightly bitter profile of absinthe and the crisp acidity of Champagne. Here’s what you can expect with each sip:

• Herbal and Anise-forward: Absinthe’s primary flavor is anise (similar to licorice), so expect a bold, herbal taste that adds depth to the drink.

• Bright and Effervescent: The Champagne adds a lightness and effervescence that balances the intensity of absinthe, making each sip feel refreshing despite the drink’s strong personality.

• Opalescent Appearance: The absinthe turns a cloudy, milky color when mixed with Champagne, giving the drink an ethereal look that adds to its intrigue.

Modern Twists on Death in the Afternoon

While the original recipe is iconic, there are a few twists that bring a modern touch to Death in the Afternoon. Here are a few variations to try:

1. Citrus Twist

• Add a hint of fresh lemon juice (about 1/4 oz or 0.7 cl) to brighten up the flavors and cut through the intensity of the absinthe. This adds a fresh citrus note that pairs beautifully with the Champagne.

2. Elderflower Elegance

• For a floral twist, add a splash (1/4 oz or 0.7 cl) of elderflower liqueur like St-Germain. This softens the absinthe’s strong herbal notes, creating a more balanced, subtly sweet cocktail.

3. Minty Fresh

• Garnish with a fresh mint sprig. The mint aroma adds a refreshing element that complements the herbal profile of absinthe and brings a lovely aroma to the drink.

4. A Splash of Cucumber

• For a refreshing, slightly vegetal note, add a very thin slice of cucumber to the glass. This subtle addition adds a fresh twist that balances the herbal flavors in a unique way.

5. Blood Orange Sparkle

• Add a splash of blood orange juice (about 1/4 oz or 0.7 cl) for a slightly sweet, citrusy twist. The rich color and bright acidity bring a lively contrast to the absinthe, making this a perfect option for spring or summer.

Tips for the Perfect Death in the Afternoon

1. Choose Your Absinthe Wisely: Absinthe can vary widely in flavor, so choose one with a smooth, balanced profile. If you’re new to absinthe, start with a mild, high-quality brand for a less intense experience.

2. Chill the Champagne Well: The colder the Champagne, the better. The crispness and effervescence balance the absinthe’s intensity, so make sure your bubbles are properly chilled.

3. Pour Slowly: To achieve the drink’s beautiful, opalescent effect, pour the Champagne into the absinthe slowly, allowing the two liquids to mix gradually.

4. Pace Yourself: Hemingway may have recommended “three to five” of these, but with absinthe and Champagne combined, even one Death in the Afternoon packs a punch. Enjoy it slowly, savoring each sip.

When to Serve Death in the Afternoon

Death in the Afternoon is a cocktail for adventurous occasions. It’s perfect for:

• A Literary-Themed Gathering: This cocktail is a great choice if you’re hosting a literary-themed event or celebrating Hemingway’s work.

• Sophisticated Gatherings: With its bold flavors and striking appearance, this cocktail makes a statement at formal events or elegant dinner parties.

• Quiet Afternoons: True to its name, this cocktail is also a unique choice for an afternoon indulgence—perfect for a moment of quiet contemplation.

Death in the Afternoon is more than just a cocktail; it’s an experience, a small adventure in a glass. Whether you enjoy it in its purest form or with a twist, it’s a drink that brings depth, intrigue, and a bit of mystery to any occasion. So, channel your inner Hemingway, pour yourself a glass, and toast to the bold and unexpected. Cheers!

Champagne Champagne Cocktails

7 Classic Champagne Cocktails That Deserve Real Bubbly

by Ginny Day November 2, 2024

Some cocktails are simply made for Champagne, bringing out the elegance and complexity of true bubbles. From timeless classics to bold, unique blends, these seven Champagne cocktails are perfect for when you’re ready to sip in style. Each one deserves the real thing, so pop that bottle and discover how Champagne can elevate your cocktail experience!

1. Classic Champagne Cocktail

There’s something eternally elegant about a Classic Champagne Cocktail. With a hint of bitters and a touch of brandy, it’s the kind of drink that makes any evening feel sophisticated. Simple, refined, and timeless, this cocktail has been celebrated for over a century. Try it when you want to keep things classic with a twist.

Get the recipe here.

2. French 75

If you’re looking for a Champagne cocktail with a bit of a kick, the French 75 is your answer. This zesty combination of gin, lemon, and Champagne is light, refreshing, and ever-so-slightly bold. Named after a French artillery gun, it’s as powerful as it is sophisticated—perfect for when you’re in the mood for something unforgettable.

Get the recipe here.

3. Kir Royale

The Kir Royale is the ultimate in easy elegance. Just a splash of crème de cassis transforms a glass of Champagne into something rich, fruity, and undeniably classy. With its gorgeous color and balanced sweetness, it’s the ideal cocktail for celebrations, from intimate gatherings to grand soirées.

Get the recipe here.

4. Death in the Afternoon

Invented by none other than Ernest Hemingway, Death in the Afternoon is for the adventurous at heart. This daring mix of Champagne and absinthe brings out the bold, intriguing flavors that only true Champagne can handle. It’s mysterious, complex, and absolutely unforgettable—just like Hemingway himself.

Get the recipe here.

5. Black Velvet

For something truly unique, try the Black Velvet. This striking mix of stout beer and Champagne creates a smooth, creamy drink with an unexpected depth of flavor. It’s perfect for those who appreciate a bit of intrigue in their glass—ideal for winter nights or any occasion that calls for a memorable twist.

Get the recipe here.

6. Sparkling Gold

A cocktail fit for royalty, Sparkling Gold combines Champagne with a touch of gold liqueur, making it as luxurious as it is delicious. It’s all about indulging in elegance with a visual sparkle that wows the eye. Perfect for birthdays, anniversaries, or any celebration that deserves a golden touch.

Get the recipe here.

7. James Bond (The Vesper Royale)

If you’re feeling like a secret agent, try the James Bond cocktail, a blend of vodka, gin, and Champagne. It’s smooth, sophisticated, and packs a punch—just like the iconic spy himself. The James Bond is the cocktail of choice when you’re ready to add a bit of mystery and style to your evening.

Get the recipe here.

Each of these cocktails brings out the best in Champagne, highlighting its elegance, depth, and unmistakable sparkle. So why not elevate your next gathering with a glass (or two) of pure Champagne sophistication? Cheers to sipping in style! 🥂

Newer Posts

Older Posts