There are cocktails that sparkle with charm, and then there’s Death in the Afternoon—a drink that’s as mysterious as its creator. Invented by Ernest Hemingway, this cocktail combines the elegance of Champagne with the potent, herbal notes of absinthe, creating a drink that’s both intriguing and intense. Here’s everything you need to know about Death in the Afternoon, from its origins to its unique flavor profile and a few modern twists to try.
The Origins of Death in the Afternoon
Death in the Afternoon was created by none other than Ernest Hemingway, the iconic author known for his adventurous lifestyle and love of strong drinks. The cocktail shares its name with Hemingway’s 1932 book about bullfighting, which reflects the drink’s bold, powerful personality. According to Hemingway’s original instructions, you should “pour one jigger of absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.” The result is a cocktail that’s deceptively simple yet carries a unique depth and complexity.
While the recipe is straightforward, Death in the Afternoon is not for the faint of heart. The potent anise flavor of absinthe combines with Champagne’s effervescence and acidity, creating a cocktail that’s rich in flavor and a bit adventurous—just like Hemingway himself.
Classic Death in the Afternoon Recipe
If you’re ready to try this iconic cocktail, here’s the traditional recipe, using both ounces and centiliters for convenience:
Ingredients:
• 1 oz (3 cl) absinthe
• 4-5 oz (12-15 cl) Champagne, chilled
Instructions:
1. Pour the absinthe into a Champagne flute.
2. Slowly add the chilled Champagne, allowing the drink to turn a cloudy, opalescent color.
3. No garnish needed—this drink’s beauty is in its simplicity.
Pro Tip: Pour the Champagne slowly to achieve that mesmerizing, milky transformation. The absinthe will gradually mix with the Champagne, creating the signature opalescent appearance.
What to Expect in Flavor
The Death in the Afternoon cocktail combines two very distinct flavors: the herbal, slightly bitter profile of absinthe and the crisp acidity of Champagne. Here’s what you can expect with each sip:
• Herbal and Anise-forward: Absinthe’s primary flavor is anise (similar to licorice), so expect a bold, herbal taste that adds depth to the drink.
• Bright and Effervescent: The Champagne adds a lightness and effervescence that balances the intensity of absinthe, making each sip feel refreshing despite the drink’s strong personality.
• Opalescent Appearance: The absinthe turns a cloudy, milky color when mixed with Champagne, giving the drink an ethereal look that adds to its intrigue.
Modern Twists on Death in the Afternoon
While the original recipe is iconic, there are a few twists that bring a modern touch to Death in the Afternoon. Here are a few variations to try:
1. Citrus Twist
• Add a hint of fresh lemon juice (about 1/4 oz or 0.7 cl) to brighten up the flavors and cut through the intensity of the absinthe. This adds a fresh citrus note that pairs beautifully with the Champagne.
2. Elderflower Elegance
• For a floral twist, add a splash (1/4 oz or 0.7 cl) of elderflower liqueur like St-Germain. This softens the absinthe’s strong herbal notes, creating a more balanced, subtly sweet cocktail.
3. Minty Fresh
• Garnish with a fresh mint sprig. The mint aroma adds a refreshing element that complements the herbal profile of absinthe and brings a lovely aroma to the drink.
4. A Splash of Cucumber
• For a refreshing, slightly vegetal note, add a very thin slice of cucumber to the glass. This subtle addition adds a fresh twist that balances the herbal flavors in a unique way.
5. Blood Orange Sparkle
• Add a splash of blood orange juice (about 1/4 oz or 0.7 cl) for a slightly sweet, citrusy twist. The rich color and bright acidity bring a lively contrast to the absinthe, making this a perfect option for spring or summer.
Tips for the Perfect Death in the Afternoon
1. Choose Your Absinthe Wisely: Absinthe can vary widely in flavor, so choose one with a smooth, balanced profile. If you’re new to absinthe, start with a mild, high-quality brand for a less intense experience.
2. Chill the Champagne Well: The colder the Champagne, the better. The crispness and effervescence balance the absinthe’s intensity, so make sure your bubbles are properly chilled.
3. Pour Slowly: To achieve the drink’s beautiful, opalescent effect, pour the Champagne into the absinthe slowly, allowing the two liquids to mix gradually.
4. Pace Yourself: Hemingway may have recommended “three to five” of these, but with absinthe and Champagne combined, even one Death in the Afternoon packs a punch. Enjoy it slowly, savoring each sip.
When to Serve Death in the Afternoon
Death in the Afternoon is a cocktail for adventurous occasions. It’s perfect for:
• A Literary-Themed Gathering: This cocktail is a great choice if you’re hosting a literary-themed event or celebrating Hemingway’s work.
• Sophisticated Gatherings: With its bold flavors and striking appearance, this cocktail makes a statement at formal events or elegant dinner parties.
• Quiet Afternoons: True to its name, this cocktail is also a unique choice for an afternoon indulgence—perfect for a moment of quiet contemplation.
Death in the Afternoon is more than just a cocktail; it’s an experience, a small adventure in a glass. Whether you enjoy it in its purest form or with a twist, it’s a drink that brings depth, intrigue, and a bit of mystery to any occasion. So, channel your inner Hemingway, pour yourself a glass, and toast to the bold and unexpected. Cheers!